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Mamma Pizza Cafe
マンマピッツァカフェ
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Ultime informazioni
A Hidden Italian Gem in Obihiro
valutazione
Recensioni
fotografia
menù
A simple pizza with tomato sauce, garlic, and oregano, without using cheese.
Classic pizza with red tomato sauce, white mozzarella, and green basil
A green sauce made with basil, pine nuts, and olive oil
Pizza with four types of cheese. Recommended for cheese lovers.
Tomato sauce with seafood
Pizza made with anchovies, olives, capers, and garlic
Pizza inflated like a balloon
A folded pizza
A pizza that combines the richness of eggs, bacon, dough, and cheese in perfect harmony, making it the most popular choice. The dough, made from 100% Hokkaido wheat, is homemade.
Please inform us if you are not a fan of mustard.
Distinctive flavors of salty prosciutto and nutty arugula
A variety of mushrooms such as porcini, shiitake, and shimeji are plentiful
Salami is a must-have topping for pizza
A mixed pizza with various toppings
The sweetness of walnuts soaked in honey and brandy, combined with the saltiness of Gorgonzola cheese, creates an exquisite harmony.
Does not use tomato sauce
Made gratin-style with white sauce
A pizza that combines the richness of eggs, bacon, dough, and cheese in perfect harmony, making it the most popular choice. The dough is made from 100% locally sourced wheat and is homemade.
A simple pizza with tomato sauce, garlic, and oregano, without cheese.
A classic pizza with red tomato sauce, white mozzarella, and green basil.
A green sauce made with basil, pine nuts, and olive oil
Pizza with four types of cheese. Recommended for cheese lovers.
Seafood in tomato sauce
Pizza that is puffed up like a balloon
Stuffed pizza
The most popular pizza, where the creaminess of the egg perfectly combines with bacon, dough, and cheese. The dough is made from 100% locally sourced wheat and is homemade.
If you dislike mustard, please let us know.
Characterized by the saltiness of prosciutto and the nutty flavor of arugula.
Full of various types of mushrooms such as porcini, maitake, and shimeji
Salami is definitely the topping for pizza
A mixed pizza topped with various ingredients
The sweetness of walnuts soaked in honey and brandy harmonizes perfectly with the saltiness of Gorgonzola cheese.
No tomato sauce is used
Made in a gratin style with white sauce
The most popular pizza, where the creaminess of the egg perfectly combines with bacon, dough, and cheese. The dough is made from 100% locally sourced wheat and is homemade.
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