Alssam Jjukkumi Osong Branch

Using large-sized webfoot octopus, it is seasoned for more than 72 hours to create a deep flavor, and can be enjoyed with various side dishes wrapped in perilla leaves. There are also various side menu items prepared, such as bomb steamed eggs, shrimp tempura, and rice balls wrapped in eggs.

The interior features a Hanok style and warm-toned lighting, creating a comfortable atmosphere, and there is a spacious table prepared for group guests.

Alssam Jjukkumi Osong branch is a family-owned store operated for two generations, newly opened in Osong, inheriting the secret recipe from the main store in Ochang.