Noosa Waterfront Restaurant & Bar

Choice of one main

Choice of entree and main or choice of main and dessert

Choice of entree, main and dessert

Baby Calamari and Vegetables, Lightly Dusted in Semolina, Homemade Tartare Sauce

Western Australian Whiting Wrapped In Crispy Prosciutto, Spinach And Sheep Ricotta, Fregola Salad

Prosciutto And Rockmelon, Buffalo Mozzarella

Ricotta Gnocchi Alla Norma, Eggplant, Cherry Tomato, Shaved Pecorino

Tomato Sauce, Wagyu Bresaola, Rocket, Pecorino

Mancini Spaghetti, Mussels, Clams And Bottarga

Coral Coast Barramundi Fillet, Oven Roasted With Asparagus, Fennel And Citrus Salad

Veal Scaloppine With White Wine Sauce, Thick Cut Chips

Orange And Olive Oil Cake, Blood Orange, Pistachio, Yoghurt Sorbet

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Hazelnut, Coffee, Pistachio, Vanilla, Chocolate, Strawberry, Lemon, Apple

Truffle pecorino cheese served with pane croccante, roasted nuts and seasonal fruit

Full table only

House Bread, Selection of Butter

3 Natural Appellation Sydney Rock Oysters

5g of Oscietra Royal Caviar served with accompaniments

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Mancini Spaghetti, Western Australian Lobster, Chilli, Grilled Cherry Tomatoes, Preserved Lemon, Bisque

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Full table only

House Bread, Selection of Butter

Selection of Appetizers From The Chef

5g of Osietra Royal Caviar served with accompaniments

Lemon Marinated Hiramasa Kingfish, Rockmelon, Lemon And Black Garlic Jelly, Coconut And Dill Dressing, Sourdough Crisp

Tonnarelli Pasta With Mussel Velouté, Stracciatella, House Smoked Mooloolabah Tuna Loin, Toasted Breadcrumb

Sovereign Lamb Saddle Roll, Provençal Herbs, Bullhorn Capsicum, Broad Bean Puree, Roasted Almonds

Whey sorbet

Orange And Olive Oil Cake, Blood Orange, Pistachio, Yoghurt Sorbet

House Bread with Frantoio Cutrera Extra Virgin Olive Oil

Garlic & Cheese Pizza Bread

Selection of Italian Olives Marinated in Garlic and Lemon

Confit Duck Leg, Taleggio Centre, Pistachio Mayo

Swordfish Wrapped in Speck, White Wine and Butter Sauce, Crispy Sage

Natural - Sherry Vinaigrette with Finger Lime and Shallots

10 gr tin of Oscietra Royal Ars Italica' Storione Ticino Farm is in the north of Italy near Lake 'Europe' with more than 60 acres of aquaculture tanks dedicated to breeding the finest species of fish, providing a poppy and slightly nutty caviar with large-sized eggs and colourings that range from dark brown to golden-beige.

30 Grams Of The Huso Huso Sturgeon Caviar, Native To The Black And Caspan Seas.

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Fremantle Octopus Tentacle Confit Cherry Tomato, Arrabbiata Style Cabbage, Celery, Kalamata Dust

Wagyu Beef Tartare, Toasted Pan Brioche, Gorgonzola and Mascarpone, Pear and Walnut

Hazelnut Tart, Taleggio Fondue, Wild Mushroom Pâté King Brown Mushroom, Porcini Tuille

Selection Of Italian Cured Meat And Cheeses, House Pickled Vegetables And Bread

Moreton Bay Bug and Mascarpone Stuffed Pappardelle, Pumpkin Puree, Enoki Mushroom

Classic Veal Tortellini Served in Veal Broth, Seasonal Vegetables

Ricotta Gnocchi, Cape Grim Beef Cheek Ragu, Parmiggiano Bechamel

Mancini spaghetti tropical North Queensland lobster, chilli grilled cherry tomatoes, preserved lemon, bisque

Pan-Fried Goldband Snapper Fillet Caponata, Sugar Snaps, Caper and Olive Pesto, Carrot Puree

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Pan-Seared Lamb Backstrap, Truffle Potato Croquette, Sauteed Brussel Sprouts with Speck and Lamb Jus

800gr Rib Eye Steak On The Bone, Black Salt Flakes, Roasted Potatoes

Milanese Style Braised Beef Ossobuco, Saffron Risotto, Parmiggiano Crisp, Gremolata Dust

Oven-baked Barramundi, Served With Garden Salad

400gr Veal Cutlet, Grissini Crumbed, Pan-fried In Butter And Herbs, Potato Dauphinoise

Baked Ricotta And Spinach Whip, Fregola Salad

Roasted Mushrooms, Shaved Pecorino Romano, Roasted Almonds On Home Made Sourdough

Parmesan And Pecorino Bottoni Pasta, Asparagus And Egg Yolk Gel

Acquerello Saffron Risotto, Baby Zucchine Con Fiore, Byron Bay Stracciatella

Potato Dauphinoise, Bullhorn Capsicum With Peperonata, Broad Bean Puree

Chips with Aioli

Sauteed Seasonal Greens with Garlic and Chilli

Wild Rocket Salad, Shaved Parmesan Cheese, Olive Oil and Balsamic Dressing

Duck Fat and Rosemary Roasted Potatoes

Mixed Leaf Salad, Lemon Dressing

Noosa Red Tomatoes, Buffalo Mozzarella, Basil

Raspberry And Rose Whip, Dark Chocolate Textures, Raspberry And Rose Consommé

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Orange And Olive Oil Cake, Blood Orange, Pistachio, Yoghurt Sorbet

Lemon Curd, Pinenut Gelato, Treacle Tart, Lemon Balm Mousse

Mango Compote, Vanilla Ganache, Macadamia Praline, White Chocolate

Gelati: Hazelnut, Coffee, Pistachio, Vanilla, Chocolate. Sorbetti: Strawberry, Lemon, Peach

Hazelnut Gelato, Espresso Shot, Your Choice of Liqueur

Soft White Mould, Cow's Milk

Truffle Aromatic Pecorino, Sheep Milk

Washed Rind, Cow's Milk

Cow's, Goat's and Sheep Milk, Coated with Barolo Grapes

Blue Mould, Cow's Milk

One Cheese $16, Two Cheeses $24, Three Cheeses $32. All cheeses will be served with pane croccante, roasted nuts and seasonal fruit

Full table only

House Bread, Selection of Butter

3 Natural Appellation Sydney Rock Oysters

5g of Oscietra Royal Caviar served with accompaniments

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Mancini Spaghetti, Western Australian Lobster, Chilli, Grilled Cherry Tomatoes, Preserved Lemon, Bisque

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Full table only

House Bread, Selection of Butter

Selection of Appetizers From The Chef

5g of Osietra Royal Caviar served with accompaniments

Lemon Marinated Hiramasa Kingfish, Rockmelon, Lemon And Black Garlic Jelly, Coconut And Dill Dressing, Sourdough Crisp

Tonnarelli Pasta With Mussel Velouté, Stracciatella, House Smoked Mooloolabah Tuna Loin, Toasted Breadcrumb

Sovereign Lamb Saddle Roll, Provençal Herbs, Bullhorn Capsicum, Broad Bean Puree, Roasted Almonds

Whey sorbet

Orange And Olive Oil Cake, Blood Orange, Pistachio, Yoghurt Sorbet

House Bread with Frantoio Cutrera Extra Virgin Olive Oil

Garlic & Cheese Pizza Bread

Selection of Italian Olives Marinated in Garlic and Lemon

Natural - Sherry Vinaigrette with Finger Lime and Shallots

10 gr tin of Oscietra Royal Ars Italica' Storione Ticino Farm is in the north of Italy near Lake 'Europe' with more than 60 acres of aquaculture tanks dedicated to breeding the finest species of fish, providing a poppy and slightly nutty caviar with large-sized eggs and colourings that range from dark brown to golden-beige.

30 Grams Of The Huso Huso Sturgeon Caviar, Native To The Black And Caspan Seas.

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Seared Fremantle Octopus Tentacle, Chickpea Puree, Chilli Oil, Tapenade Salsa

Lemon Marinated Hiramasa Kingfish, Nectarine Carpaccio, Balsamic Vinegar Pearls, Coconut Dressing, Squid Ink Cracker

Brisbane Valley Quail, Caramelized Figs, Burnt Leek, Fresh Radish, Saba

Veal and Mooloolaba Tuna Carpaccio, Tuna Mayo, Caperberries, Sicilian Anchovy Focaccia

Buffalo Ricotta and Basil Stuffed Pasta, Noosa Red Tomato Ragout, Crispy Basil

Acquerello Risotto With Moreton Bay Bugtail, Prawn Butter, Nduja Butter, Stracciatella

Cavatelli Pasta, Braised Duck Leg Ragout, Crispy Kale, Shaved Pepato Pecorino

Mancini spaghetti tropical North Queensland lobster, chilli grilled cherry tomatoes, preserved lemon, bisque

Pan-Fried Fillet With Asparagus, Citrus and Fennel Salad, Finger Lime and Oscietra Infused Buttermilk, Sweet Potato Nest

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Sovereign Lamb Backstrap, Provencal Herbs, Summer Pea and Potato Croquettes, Snow Pea Salad, Hazelnut and Meredith Goat's Cheese Whip

800gr Rib Eye Steak On The Bone, Salt Flakes, Grilled Vegetables, Jus

2GR Wagyu 9+ Petit Tender Steak, Baby Corn and Leek, Polenta Cube, Eggplant Puree, Jus

Caramelized Figs, Burnt Leek, Fresh Radish, Saba, Byron Bay Stracciatella

Chickpea Puree, Eggplant Puree, Chilli Oil, Tapenade Salsa, Toasted Sourdough

Buffalo Ricotta and Basil Stuffed Ricotta, Noosa Red Tomato Ragout and Crispy Basil

Snow Pea Salad, Hazelnut and Meredith Goat's Cheese Whip, Sweet Potato Nest, Grilled Tomato

Chips with Aioli

Sauteed Seasonal Greens with Garlic and Chilli

Wild Rocket Salad, Shaved Parmesan Cheese, Olive Oil and Balsamic Dressing

Wagyu Fat and Rosemary Roasted Potatoes

Mixed Leaf Salad, Lemon Dressing

Noosa Red Tomatoes, Buffalo Mozzarella, Basil

Mango and Coconut Whipped Sorbetto, Macadamia Praline, Coconut Puree, Fresh Mango

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Strawberry Cheesecake, Burnt White Chocolate, Creme Fraiche Gelato, Strawberry Puree

Chestnut and Milk Chocolate Ganache, Chocolate Brownie, Vanilla Milk, Salted Caramel

Cherry Frangipane Tart, Stracciatella Gelato, Roasted Hazelnut, Raisins, Chocolate Crumb

Gelati: Hazelnut, Coffee, Pistachio, Vanilla, Chocolate. Sorbetti: Strawberry, Lemon, Apple

Hazelnut Gelato, Espresso Shot, Your Choice of Liqueur

Soft White Mould, Cow's Milk

Truffle Aromatic Pecorino, Sheep Milk

Washed Rind, Cow's Milk

Cow's, Goat's and Sheep Milk, Coated with Barolo Grapes

Blue Mould, Cow's Milk

One Cheese $16, Two Cheeses $24, Three Cheeses $32. All cheeses will be served with pane croccante, roasted nuts and seasonal fruit

Full table only

House Bread, Selection of Butter

3 Natural Appellation Sydney Rock Oysters

5g of Oscietra Royal Caviar served with accompaniments

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Mancini Spaghetti, Western Australian Lobster, Chilli, Grilled Cherry Tomatoes, Preserved Lemon, Bisque

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Choice of one main

Choice of entree and main or choice of main and dessert

Choice of entree, main and dessert

Baby Calamari and Vegetables, Lightly Dusted in Semolina, Homemade Tartare Sauce

Byron Bay Stracciatella, Fresh Figs, Parma Di Prosciutto

Veal Backstrap Carpaccio, Lemon Dressing, Rocket Salad, Shaved Parmesan

Cavatelli Pasta, Braised Duck Leg Ragout, Grana Padano

Acquerello Risotto Parmigiana Style, Lightly Fried Whiting

Mancini Spaghetti, Prawns, Chilli, Grilled Cherry Tomatoes, Preserved Lemon, Bisque

Coral Coast Barramundi Fillet, Oven Roasted With Asparagus, Fennel And Citrus Salad

Scotch Fillet, Gorgonzola Sauce, Shoestring Fries

Mango And Coconut Whipped Sorbetto, Macademia Praline, Coconut Puree, Fresh Mango

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Hazelnut, Coffee, Pistachio, Vanilla, Chocolate, Strawberry, Lemon, Apple

Truffle Pecorino Cheese Served With Pane Croccante, Roasted Nuts and Seasonal Fruit

House Bread with Frantoio Cutrera Extra Virgin Olive Oil

Garlic & Cheese Pizza Bread

Selection of Italian Olives Marinated in Garlic and Lemon

Confit Duck Leg, Taleggio Centre, Pistachio Mayo

Swordfish Wrapped in Speck, White Wine and Butter Sauce, Crispy Sage

Natural - Sherry Vinaigrette with Finger Lime and Shallots

10 gr tin of Oscietra Royal Ars Italica' Storione Ticino Farm is in the north of Italy near Lake 'Europe' with more than 60 acres of aquaculture tanks dedicated to breeding the finest species of fish, providing a poppy and slightly nutty caviar with large-sized eggs and colourings that range from dark brown to golden-beige.

30 Grams Of The Huso Huso Sturgeon Caviar, Native To The Black And Caspan Seas.

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Fremantle Octopus Tentacle Confit Cherry Tomato, Arrabbiata Style Cabbage, Celery, Kalamata Dust

Wagyu Beef Tartare, Toasted Pan Brioche, Gorgonzola and Mascarpone, Pear and Walnut

Hazelnut Tart, Taleggio Fondue, Wild Mushroom Pâté King Brown Mushroom, Porcini Tuille

Selection Of Italian Cured Meat And Cheeses, House Pickled Vegetables And Bread

Moreton Bay Bug and Mascarpone Stuffed Pappardelle, Pumpkin Puree, Enoki Mushroom

Classic Veal Tortellini Served in Veal Broth, Seasonal Vegetables

Ricotta Gnocchi, Cape Grim Beef Cheek Ragu, Parmiggiano Bechamel

Mancini spaghetti tropical North Queensland lobster, chilli grilled cherry tomatoes, preserved lemon, bisque

Pan-Fried Goldband Snapper Fillet Caponata, Sugar Snaps, Caper and Olive Pesto, Carrot Puree

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Pan-Seared Lamb Backstrap, Truffle Potato Croquette, Sauteed Brussel Sprouts with Speck and Lamb Jus

800gr Rib Eye Steak On The Bone, Black Salt Flakes, Roasted Potatoes

Milanese Style Braised Beef Ossobuco, Saffron Risotto, Parmiggiano Crisp, Gremolata Dust

Oven-baked Barramundi, Served With Garden Salad

400gr Veal Cutlet, Grissini Crumbed, Pan-fried In Butter And Herbs, Potato Dauphinoise

Baked Ricotta And Spinach Whip, Fregola Salad

Roasted Mushrooms, Shaved Pecorino Romano, Roasted Almonds On Home Made Sourdough

Parmesan And Pecorino Bottoni Pasta, Asparagus And Egg Yolk Gel

Acquerello Saffron Risotto, Baby Zucchine Con Fiore, Byron Bay Stracciatella

Potato Dauphinoise, Bullhorn Capsicum With Peperonata, Broad Bean Puree

Chips with Aioli

Sauteed Seasonal Greens with Garlic and Chilli

Wild Rocket Salad, Shaved Parmesan Cheese, Olive Oil and Balsamic Dressing

Duck Fat and Rosemary Roasted Potatoes

Mixed Leaf Salad, Lemon Dressing

Noosa Red Tomatoes, Buffalo Mozzarella, Basil

Raspberry And Rose Whip, Dark Chocolate Textures, Raspberry And Rose Consommé

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Orange And Olive Oil Cake, Blood Orange, Pistachio, Yoghurt Sorbet

Lemon Curd, Pinenut Gelato, Treacle Tart, Lemon Balm Mousse

Mango Compote, Vanilla Ganache, Macadamia Praline, White Chocolate

Gelati: Hazelnut, Coffee, Pistachio, Vanilla, Chocolate. Sorbetti: Strawberry, Lemon, Peach

Hazelnut Gelato, Espresso Shot, Your Choice of Liqueur

Soft White Mould, Cow's Milk

Truffle Aromatic Pecorino, Sheep Milk

Washed Rind, Cow's Milk

Cow's, Goat's and Sheep Milk, Coated with Barolo Grapes

Blue Mould, Cow's Milk

One Cheese $16, Two Cheeses $24, Three Cheeses $32. All cheeses will be served with pane croccante, roasted nuts and seasonal fruit

Full table only

House Bread, Selection of Butter

3 Natural Appellation Sydney Rock Oysters

5g of Oscietra Royal Caviar served with accompaniments

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Mancini Spaghetti, Western Australian Lobster, Chilli, Grilled Cherry Tomatoes, Preserved Lemon, Bisque

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Full table only

House Bread, Selection of Butter

Selection of Appetizers From The Chef

5g of Osietra Royal Caviar served with accompaniments

Lemon Marinated Hiramasa Kingfish, Rockmelon, Lemon And Black Garlic Jelly, Coconut And Dill Dressing, Sourdough Crisp

Tonnarelli Pasta With Mussel Velouté, Stracciatella, House Smoked Mooloolabah Tuna Loin, Toasted Breadcrumb

Sovereign Lamb Saddle Roll, Provençal Herbs, Bullhorn Capsicum, Broad Bean Puree, Roasted Almonds

Whey sorbet

Orange And Olive Oil Cake, Blood Orange, Pistachio, Yoghurt Sorbet

House Bread with Frantoio Cutrera Extra Virgin Olive Oil

Garlic & Cheese Pizza Bread

Selection of Italian Olives Marinated in Garlic and Lemon

Natural - Sherry Vinaigrette with Finger Lime and Shallots

10 gr tin of Oscietra Royal Ars Italica' Storione Ticino Farm is in the north of Italy near Lake 'Europe' with more than 60 acres of aquaculture tanks dedicated to breeding the finest species of fish, providing a poppy and slightly nutty caviar with large-sized eggs and colourings that range from dark brown to golden-beige.

30 Grams Of The Huso Huso Sturgeon Caviar, Native To The Black And Caspan Seas.

Softshell Crab, Prawn, Calamari, Whitebait and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Seared Fremantle Octopus Tentacle, Chickpea Puree, Chilli Oil, Tapenade Salsa

Lemon Marinated Hiramasa Kingfish, Nectarine Carpaccio, Balsamic Vinegar Pearls, Coconut Dressing, Squid Ink Cracker

Brisbane Valley Quail, Caramelized Figs, Burnt Leek, Fresh Radish, Saba

Veal and Mooloolaba Tuna Carpaccio, Tuna Mayo, Caperberries, Sicilian Anchovy Focaccia

Buffalo Ricotta and Basil Stuffed Pasta, Noosa Red Tomato Ragout, Crispy Basil

Acquerello Risotto With Moreton Bay Bugtail, Prawn Butter, Nduja Butter, Stracciatella

Cavatelli Pasta, Braised Duck Leg Ragout, Crispy Kale, Shaved Pepato Pecorino

Mancini spaghetti tropical North Queensland lobster, chilli grilled cherry tomatoes, preserved lemon, bisque

Pan-Fried Fillet With Asparagus, Citrus and Fennel Salad, Finger Lime and Oscietra Infused Buttermilk, Sweet Potato Nest

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Sovereign Lamb Backstrap, Provencal Herbs, Summer Pea and Potato Croquettes, Snow Pea Salad, Hazelnut and Meredith Goat's Cheese Whip

800gr Rib Eye Steak On The Bone, Salt Flakes, Grilled Vegetables, Jus

2GR Wagyu 9+ Petit Tender Steak, Baby Corn and Leek, Polenta Cube, Eggplant Puree, Jus

Caramelized Figs, Burnt Leek, Fresh Radish, Saba, Byron Bay Stracciatella

Chickpea Puree, Eggplant Puree, Chilli Oil, Tapenade Salsa, Toasted Sourdough

Buffalo Ricotta and Basil Stuffed Ricotta, Noosa Red Tomato Ragout and Crispy Basil

Snow Pea Salad, Hazelnut and Meredith Goat's Cheese Whip, Sweet Potato Nest, Grilled Tomato

Chips with Aioli

Sauteed Seasonal Greens with Garlic and Chilli

Wild Rocket Salad, Shaved Parmesan Cheese, Olive Oil and Balsamic Dressing

Wagyu Fat and Rosemary Roasted Potatoes

Mixed Leaf Salad, Lemon Dressing

Noosa Red Tomatoes, Buffalo Mozzarella, Basil

Mango and Coconut Whipped Sorbetto, Macadamia Praline, Coconut Puree, Fresh Mango

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Strawberry Cheesecake, Burnt White Chocolate, Creme Fraiche Gelato, Strawberry Puree

Chestnut and Milk Chocolate Ganache, Chocolate Brownie, Vanilla Milk, Salted Caramel

Cherry Frangipane Tart, Stracciatella Gelato, Roasted Hazelnut, Raisins, Chocolate Crumb

Gelati: Hazelnut, Coffee, Pistachio, Vanilla, Chocolate. Sorbetti: Strawberry, Lemon, Apple

Hazelnut Gelato, Espresso Shot, Your Choice of Liqueur

Soft White Mould, Cow's Milk

Truffle Aromatic Pecorino, Sheep Milk

Washed Rind, Cow's Milk

Cow's, Goat's and Sheep Milk, Coated with Barolo Grapes

Blue Mould, Cow's Milk

One Cheese $16, Two Cheeses $24, Three Cheeses $32. All cheeses will be served with pane croccante, roasted nuts and seasonal fruit

House Bread with Frantoio Cutrera Extra Virgin Olive Oil

Garlic & Cheese Pizza Bread

Selection of Italian Olives Marinated in Garlic and Lemon

Natural - Sherry Vinaigrette with Finger Lime and Shallots

10 gr tin of Oscietra Royal Ars Italica' Storione Ticino Farm is in the north of Italy near Lake 'Europe' with more than 60 acres of aquaculture tanks dedicated to breeding the finest species of fish, providing a poppy and slightly nutty caviar with large-sized eggs and colourings that range from dark brown to golden-beige.

30 Grams Of The Huso Huso Sturgeon Caviar, Native To The Black And Caspan Seas.

Softshell Crab, Prawn, Calamari, Whiting and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Oxheart Tomato, Chilli and Olive Braised Baby Octopus, Paprika Potato Nest, Green Olive Dust

Pancetta Wrapped Port Lincoln Sardines, Stuffed with Aromatized Breadcrumbs, Apple and Zucchini Cake, Saffron Mayo

Pistachio Stuffed Lamb Rib Terrine, Wrapped In Prosciutto, Fermented Red Cabbage, Pickled Chiodini Mushrooms

Wagyu Beef Tartare, Dressed with Pommery Mustard, Chestnut Puree, Egg Yolk Pearls, Tapioca Leek Cracker

Four Cheese Stuffed Cappellacci, Lemon and Sage Butter, Tuscan Kale, Saba

Acquerello Pumpkin Risotto with Bisque Reduction, Mooloolaba Prawns, Chestnut, Prawn Butter

Beetroot Gnocchi, Beef Cheek Ragout Slow-Cooked in Sangiovese, Testun al Barolo, Spring Onion Oil

Mancini spaghetti tropical North Queensland lobster, chilli grilled cherry tomatoes, preserved lemon, bisque

Pan-Fried Market Fillet with Broccoli and Cauliflower, Homemade Almond Infused Milk and ARS Italica Oscietra Caviar Dressing

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Sovereign Lamb Rump, Purple Carrot Puree, Sauteed Brussel Sprouts and Sultanas, Burnt Leek, Lamb Jus

800gr Rib Eye Steak On The Bone, Salt Flakes, Grilled Vegetables, Jus

2GR Wagyu 9+ Petit Tender, Trio of Mushrooms, Sauteed Spinach, Truffle Jus

Pink Lady and Zucchini Cake, Gorgonzola Fondue, Chestnut, Tapioca Leek Cracker

House Made Toasted Focaccia, Chestnut Puree, Pickled Chiodini Mushroom, Grated Testun al Barolo

Four Cheese Stuffed Cappellacci, Lemon and Sage Butter, Tuscan kale, Saba

Broccoli and Cauliflower, Burnt Leek, Potato Nest, Grilled Tomato

Chips with Aioli

Sauteed Seasonal Greens with Nduja Butter

Wild Rocket Salad, Shaved Parmesan Cheese, Olive Oil and Balsamic Dressing

Wagyu Fat and Rosemary Roasted Potatoes

Mixed Leaf Salad, Lemon Dressing

Noosa Red Tomatoes, Buffalo Mozzarella, Basil

Roasted Pineapple, Coconut and Pineapple Sorbet, Rum Caramel, Coconut Puree, Vanilla Sea Salt

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Vanilla Panna Cotta, Olive Oil Cake, Fresh Berries, Berry Puree, Citrus

Crème Caramel, Pecan Pie, Candied Pecans, Apple Crème Fraîche Gelato

Hazelnut Praline, Roasted Hazelnut, Chocolate Mousse, Milk Chocolate Ganache

Gelati: Hazelnut, Coffee, Pistachio, Vanilla, Chocolate. Sorbetti: Strawberry, Lemon, Apple

Hazelnut Gelato, Espresso Shot, Your Choice of Liqueur

Soft White Mould, Cow's Milk

Truffle Aromatic Pecorino, Sheep Milk

Washed Rind, Cow's Milk

Cow's Milk, Coated with Barolo Grapes

Blue Mould, Cow's Milk

One Cheese $16, Two Cheeses $24, Three Cheeses $32. All cheeses will be served with pane croccante, roasted nuts and seasonal fruit

Full table only

House Bread, Selection of Butter

3 Natural Appellation Sydney Rock Oysters

5g of Oscietra Royal Caviar served with accompaniments

Softshell Crab, Prawn, Calamari, Whiting and Vegetables Lightly Dusted in Semolina, Homemade Tartare Sauce

Mancini Spaghetti, Western Australian Lobster, Chilli, Grilled Cherry Tomatoes, Preserved Lemon, Bisque

Classic Tuscan Seafood Medley Stew, Tomato, White Wine, Chilli, Garlic Crostini Bread

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Choice of One Main

Choice of Entree and Main or Choice of Main and Dessert

Choice of Entree, Main and Dessert

Baby Calamari and Vegetables, Lightly Dusted in Semolina, Homemade Tartare Sauce

Pink Lady and Zucchini Cake, Prosciutto di Parma Aged for 24 Months

Classic Beef Tartare, Toasted Sourdough

Beetroot Gnocchi, Gorgonzola Sauce, Walnuts

Aqcuerello Pumpkin Risotto, Sauteed Tuscan Kale, Amaretti

House Made Fettuccine with Beef Cheek Ragout, Slow-cooked in Sangiovese, Shaved Parmesan

Coral Coast Barramundi Fillet, Cauliflower and Broccoli, Anchovy Dressing

Scotch Fillet, Green Peppercorn Sauce, Beer Battered Thick Cut Chips

Vanilla Panna Cotta, Olive Oil Cake, Berries, Citrus

Classic Tiramisu, Coffee Bean Gelato, Venezuelan Chocolate

Hazelnut, Coffee, Pistachio, Vanilla, Chocolate, Strawberry, Lemon, Apple

Truffle Pecorino Cheese Served With Pane Croccante, Roasted Nuts and Seasonal Fruit