Soul Bucket

Made with 100% ground beef patties, grilled or baked, served in a buttery brioche bun with Soul Bucket's unique tomato jam, mayo, and vegetables, allowing you to experience a harmonious beef burger flavor.

A patty made by mixing chopped shrimp and grilled, featuring a spicy homemade sauce and vegetables, making it a distinctive burger. (Added as a main menu item in the September burger of the month)

The chicken breast is filleted, seasoned with salt and pepper, grilled, and served with rosemary sourdough olive ciabatta and a mayo sauce, along with complementary vegetables, making it a light and enjoyable option.

Seasoned flounder fillet is coated with a batter made using beer and deep-fried until crispy, then served on a light potato bun with tartar sauce and complementary vegetables, allowing you to experience the clean taste of a fish burger.

This is the Fish and Chips of Soul Bucket, made with French fries and beer batter, crispy on the outside and tender on the inside.

A harmony of chicken drumsticks and wings with a sauce made from maple syrup

French fries coated in a spicy and sweet maple barbecue sauce

A sweet and tangy crunchy corn salad that everyone loves

Signature burger that changes every month! May - Chorizo June - Salmon July - Pork August - Duck September, October - Shrimp (main addition) November - Squid Bacon December - Chopped Steak January, February - Egg Bacon March - Lamb Burger April -

The fries from Soul Bucket, combined with sweet potato fries, offer a sweet and chewy sweet potato flavor.

Crispy on the outside and fluffy on the inside, Soul Bucket's French fries