kaze
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An Oden Restaurant with a Touch of Japanese Craftsmanship in a Unique Space
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This is a course plan for a small group of people who know each other well.
Course plans for small groups of friends and acquaintances
Course plan for a small group of well-meaning friends
Kaze, with no partitions, is perfect for private parties! MC microphone will be provided!
A specialty of Kaze, oden's pork trotters!! A dish that even those who are not fond of it can get hooked on. It is simmered until tender, with no unpleasant odor.
Rich in bonito dashi, we grill it fluffy at the counter. One piece is 900 yen.
You can enjoy various textures.
A dish rich in koji flavor, marinated for three days with kanzuri and white soy sauce (not salted koji).
Uses domestically produced beef tendon. Unlike the beef tendon in oden, it is popular for its crunchy texture.
Directly shipped from Wajima. Grilled at your table with a small grill, served with mayonnaise and soy sauce. Perfect for enjoying with drinks♪
A proud dish! Limited quantities available.
A dish popular among women for its chewy texture
Pour hot oden dashi from a teapot over it.
Pairs well with wine
The A4 grade ribeye is irresistible

