Owen Brennan's Restaurant

Fried crawfish tails served with our remoulade and cocktail sauces

Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette

Hot spinach dip with house crostinis

resh baby spinach, spiced walnuts, dried cranberries, blue cheese crumbles & cranberry sage vinaigrette

Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette

Grilled, blackened or fried chicken tenders over romaine lettuce with bacon bits, cheddar cheese, hardboiled eggs, tomatoes and your choice of dressing

Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws

Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon and cheddar cheese with your choice of dressing

Our chicken, grape and almond salad on a croissant with green leaf lettuce and tomato. Served with 1 side of your choosing

Served grilled, blackened or fried with lettuce, tomato, pickle and remoulade on a brioche bun. Served with 1 ide of your choosing

Genoa and mortadella salami's, with Havarti and provolone cheeses, and our famous olive relish served on muffuletta bread. Served 1 side of your choosing

Served with french fries

Marinated chicken tenders fried, blackened or grilled with side and your choice of ranch or honey mustard

Golden fried catfish fillet served over 2 sides of your choosing topped with a crawfish cream sauce

2 Tender southern style fried chicken pieces marinated in buttermilk and tobasco for 24 hours, then coated with Brennan's house spice blend and deep fried golden brown served with 2 sides of your choosing

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers and linguini in a spicy cream sauce

A traditional spicy cajun stew with crawfish tails and seasoned rice

Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce (dinner portion available upon request)

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar

Grilled salmon served with 2 sides of your choosing

Grilled 8 oz. filet served with 2 sides of your choosing and a port wine demi sauce

Grilled 16 oz. ribeye served with 2 sides of your choosing and a garlic herb butter

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers and linguini in a spicy cream sauce

A traditional spicy cajun stew with crawfish tails and seasoned rice

Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce (dinner portion available upon request)

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar

Red beans slow cooked with smoked ham & andouille served with seasoned rice

Penne pasta with grilled chicken, goat cheese, sundried tomatoes and scallions in a parmesan cream sauce

Fried crawfish tails served with our remoulade and cocktail sauces

Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette

Hot spinach dip with house crostinis

resh baby spinach, spiced walnuts, dried cranberries, blue cheese crumbles cranberry sage vinaigrette

Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette

Grilled, blackened or fried chicken tenders over romaine lettuce with bacon bits, cheddar cheese, hardboiled eggs, tomatoes and your choice of dressing

Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws

Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon and cheddar cheese with your choice of dressing

Our chicken, grape and almond salad on a croissant with green leaf lettuce and tomato. Served with 1 side of your choosing

Served grilled, blackened or fried with lettuce, tomato, pickle and remoulade on a brioche bun. Served with 1 ide of your choosing

Genoa and mortadella salami's, with Havarti and provolone cheeses, and our famous olive relish served on muffuletta bread. Served 1 side of your choosing

Served with french fries

Marinated chicken tenders fried, blackened or grilled with side and your choice of ranch or honey mustard

Golden fried catfish fillet served over 2 sides of your choosing topped with a crawfish cream sauce

2 Tender southern style fried chicken pieces marinated in buttermilk and tobasco for 24 hours, then coated with Brennan's house spice blend and deep fried golden brown served with 2 sides of your choosing

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers and linguini in a spicy cream sauce

A traditional spicy cajun stew with crawfish tails and seasoned rice

Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce (dinner portion available upon request)

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar

Grilled salmon served with 2 sides of your choosing

Grilled 8 oz. filet served with 2 sides of your choosing and a port wine demi sauce

Grilled 16 oz. ribeye served with 2 sides of your choosing and a garlic herb butter

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers and linguini in a spicy cream sauce

A traditional spicy cajun stew with crawfish tails and seasoned rice

Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce (dinner portion available upon request)

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar

Red beans slow cooked with smoked ham andouille served with seasoned rice

Penne pasta with grilled chicken, goat cheese, sundried tomatoes and scallions in a parmesan cream sauce

Five pounds of jumbo peel and eat shrimp with remoulade cocktail sauces

Whole smoked salmon with traditional accompaniments of chopped hardboiled eggs, fresh red onions, capers

A variety of fresh *seasonal* fruits such as cantaloupe, honeydew melon, pineapple, and watermelon

Cubed cheddar, swiss, pepperjack cheeses

A selection of imported cheeses and wild game sausages presented with coarse grain mustard and roasted tomatoes served toasted baguette and marinated vegetables

Slices of prosciutto and swiss cheese served with crackers and grapes

Mini phyllo shells with an assortment of sundried tomatoes and goat cheese or ham, asparagus, onion and mozzarella cheese

Mini phyllo shells with smoked salmon pesto

Mini phyllo shells with our house-made chicken, grape almond salad

Button mushrooms with an eggplant stuffing baked with celery and breadcrumbs

Assorted fresh vegetables consisting of carrot sticks, celery sticks, red bell peppers, radishes, asparagus, and broccolini served with buttermilk ranch blue cheese dips

Combination of creamed spinach and parmesan cheese with toast points for dipping

House made kettle chips with blue cheese for dipping

Assorted grilled, panko breaded and blackened chicken tenderloins served with honey mustard and buttermilk ranch dips

Tender southern style fried chicken marinated in buttermilk and tobasco for 24 hours, then coated with Brennan's house spice blend and deep fried golden brown

Fresh spinach leaves, blue cheese crumbles, spiced walnuts and dried cranberries with a cranberry sage vinaigrette

Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and your choice of dressing

Cheese tortellini with fresh vegetables, sun dried tomato, olives feta cheese

Classic caesar salad with house made croutons parmesan

Genoa Mortadella salami's, havarti provolone cheeses, our famous olive relish on Gambino's bread

Seasoned and roasted pork with shredded lettuce and mango chutney mayonnaise on a baked hawaiian roll

Claybrook Farms beef mini sliders with smoked cheddar and chipotle mayonnaise on a baked hawaiian roll

Roasted turkey and provolone cheese with lettuce, chipotle mayonnaise, pickled onions, and tomato on a baked Hawaiian roll

Fried green tomatoes with creole mustard, applewood smoked bacon and shredded iceberg lettuce on a baked hawaiian roll

Our chicken, grape, and almond salad mix on a fresh buttered croissant

Mini crab cakes with shredded lettuce and remoulade sauce on a baked hawaiian roll

Bourbon braised beef brisket, caramelized onions and mayonnaise on a baked hawaiian roll

Panko breaded chicken tenderloins with lettuce, tomato and mayonnaise on a baked hawaiian roll

Beef tenderloin sliced and arrayed on a platter with horseradish sauce and rolls on the side

Thinly sliced beef on crostinis with a roasted red pepper and a drop of chipotle mayonnaise

Tender rack of lamb grilled over shallots, grape tomatoes, and drizzled with port wine sauce

Spice rubbed grilled pork tenderloin with mango chutney mayonnaise and mini rolls

Shrimp, chicken, andouille, tasso ham and tomatoes tossed in a spicy parmesan cream sauce over penne pasta

Traditional creole stew served with seasoned rice

Creole gumbo with shrimp, crawfish tails, andouille okra served with seasoned rice

Red beans slow cooked with smoked ham andouille served with seasoned rice.

Shrimp sautéed with andouille sausage, tasso ham, shitake mushrooms and green onions over local stone ground grits with smoked cheddar cheese

Penne pasta with grilled chicken, goat cheese, sundried tomatoes and scallions in a parmesan cream sauce

Add Sausage Gravy – $15/quart (serves approx. 15 guests)

Owen Brennan's Award-Winning bread pudding served with Myer's Rum Sauce

Served with cups, lemons sweeteners

Fried crawfish tails served with our remoulade and cocktail sauces

Traditional New Orleans BBQ shrimp drenched in sauce served with seasoned rice and French baguette

Hot spinach dip with house crostinis

resh baby spinach, spiced walnuts, dried cranberries, blue cheese crumbles & cranberry sage vinaigrette

Served on romaine lettuce with orange slices, strawberries, and champagne vinaigrette

Grilled, blackened or fried chicken tenders over romaine lettuce with bacon bits, cheddar cheese, hardboiled eggs, tomatoes and your choice of dressing

Maple glazed salmon fillet atop mixed greens tossed in a cranberry sage vinaigrette with spiced walnuts, dried cranberries, blue cheese crumbles, feta cheese, bacon bits and topped with potato straws

Mixed greens, grilled chicken, avocado, tomatoes, eggs, cucumbers, bacon and cheddar cheese with your choice of dressing

Our chicken, grape and almond salad on a croissant with green leaf lettuce and tomato. Served with 1 side of your choosing

Served grilled, blackened or fried with lettuce, tomato, pickle and remoulade on a brioche bun. Served with 1 ide of your choosing

Genoa and mortadella salami's, with Havarti and provolone cheeses, and our famous olive relish served on muffuletta bread. Served 1 side of your choosing

Served with french fries

Marinated chicken tenders fried, blackened or grilled with side and your choice of ranch or honey mustard

Golden fried catfish fillet served over 2 sides of your choosing topped with a crawfish cream sauce

2 Tender southern style fried chicken pieces marinated in buttermilk and tobasco for 24 hours, then coated with Brennan's house spice blend and deep fried golden brown served with 2 sides of your choosing

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers and linguini in a spicy cream sauce

A traditional spicy cajun stew with crawfish tails and seasoned rice

Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce (dinner portion available upon request)

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar

Grilled salmon served with 2 sides of your choosing

Grilled 8 oz. filet served with 2 sides of your choosing and a port wine demi sauce

Grilled 16 oz. ribeye served with 2 sides of your choosing and a garlic herb butter

An Owen Brennan's specialty: shrimp, chicken, andouille sausage, tasso ham, tomatoes, onions, peppers and linguini in a spicy cream sauce

A traditional spicy cajun stew with crawfish tails and seasoned rice

Tender, blackened chicken breast sautéed with asparagus, creole stewed tomatoes and penne pasta tossed in roasted garlic cream sauce (dinner portion available upon request)

Jumbo shrimp sautéed with andouille sausage, tasso ham, shiitake mushrooms and scallions over local stone ground grits with smoked cheddar

Red beans slow cooked with smoked ham & andouille served with seasoned rice

Penne pasta with grilled chicken, goat cheese, sundried tomatoes and scallions in a parmesan cream sauce

Five pounds of jumbo peel and eat shrimp with remoulade & cocktail sauces

Whole smoked salmon with traditional accompaniments of chopped hardboiled eggs, fresh red onions, & capers

A variety of fresh *seasonal* fruits such as cantaloupe, honeydew melon, pineapple, and watermelon

Cubed cheddar, swiss, & pepperjack cheeses

A selection of imported cheeses and wild game sausages presented with coarse grain mustard and roasted tomatoes served toasted baguette and marinated vegetables

Slices of prosciutto and swiss cheese served with crackers and grapes

Mini phyllo shells with an assortment of sundried tomatoes and goat cheese or ham, asparagus, onion and mozzarella cheese

Mini phyllo shells with smoked salmon & pesto

Mini phyllo shells with our house-made chicken, grape & almond salad

Button mushrooms with an eggplant stuffing baked with celery and breadcrumbs

Assorted fresh vegetables consisting of carrot sticks, celery sticks, red bell peppers, radishes, asparagus, and broccolini served with buttermilk ranch & blue cheese dips

Combination of creamed spinach and parmesan cheese with toast points for dipping

House made kettle chips with blue cheese for dipping

Assorted grilled, panko breaded and blackened chicken tenderloins served with honey mustard and buttermilk ranch dips

Tender southern style fried chicken marinated in buttermilk and tobasco for 24 hours, then coated with Brennan's house spice blend and deep fried golden brown

Fresh spinach leaves, blue cheese crumbles, spiced walnuts and dried cranberries with a cranberry sage vinaigrette

Mixed greens, grape tomatoes, cucumber, dried cranberries, toasted almonds and your choice of dressing

Cheese tortellini with fresh vegetables, sun dried tomato, olives & feta cheese

Classic caesar salad with house made croutons & parmesan

Genoa & Mortadella salami's, havarti & provolone cheeses, & our famous olive relish on Gambino's bread

Seasoned and roasted pork with shredded lettuce and mango chutney mayonnaise on a baked hawaiian roll

Claybrook Farms beef mini sliders with smoked cheddar and chipotle mayonnaise on a baked hawaiian roll

Roasted turkey and provolone cheese with lettuce, chipotle mayonnaise, pickled onions, and tomato on a baked Hawaiian roll

Fried green tomatoes with creole mustard, applewood smoked bacon and shredded iceberg lettuce on a baked hawaiian roll

Our chicken, grape, and almond salad mix on a fresh buttered croissant

Mini crab cakes with shredded lettuce and remoulade sauce on a baked hawaiian roll

Bourbon braised beef brisket, caramelized onions and mayonnaise on a baked hawaiian roll

Panko breaded chicken tenderloins with lettuce, tomato and mayonnaise on a baked hawaiian roll

Beef tenderloin sliced and arrayed on a platter with horseradish sauce and rolls on the side

Thinly sliced beef on crostinis with a roasted red pepper and a drop of chipotle mayonnaise

Tender rack of lamb grilled over shallots, grape tomatoes, and drizzled with port wine sauce

Spice rubbed & grilled pork tenderloin with mango chutney mayonnaise and mini rolls

Shrimp, chicken, andouille, tasso ham and tomatoes tossed in a spicy parmesan cream sauce over penne pasta

Traditional creole stew served with seasoned rice

Creole gumbo with shrimp, crawfish tails, andouille & okra served with seasoned rice

Red beans slow cooked with smoked ham & andouille served with seasoned rice.

Shrimp sautéed with andouille sausage, tasso ham, shitake mushrooms and green onions over local stone ground grits with smoked cheddar cheese

Penne pasta with grilled chicken, goat cheese, sundried tomatoes and scallions in a parmesan cream sauce

Add Sausage Gravy – $15/quart (serves approx. 15 guests)

Owen Brennan's Award-Winning bread pudding served with Myer's Rum Sauce

Served with cups, lemons & sweeteners