Daigomi
大伍味
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A cozy izakaya loved by locals
valutazione
Recensioni
menù
Recommended for a welcome and send-off party! A variety of dishes such as Ogo Aji's special fried chicken and a hearty hamburger steak are popular among children. This course is limited to elementary school students and younger. Plates for children under 4 years old are also available!
Winter Special Yellowtail Shabu-Shabu Nabe Course Winter is the season for fatty amberjack in shabu shabu! Gorgeous shrimp are also included!
Daigo Aji's Winter Special Nabe Course You can enjoy popular menus and a choice of nabe!
A wide variety of fresh sashimi, grilled fish, and other fish and shellfish! Seafood lovers will be very satisfied!
A wide variety of meat dishes and generous portions! Ideal for when you want to enjoy lots of drinks and food!
Ogo Aji's Standard Course You can taste various popular menus and creative dishes!
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
Kids size 150 yen
900ml
720ml
900ml
900ml
720ml
720ml
700ml
700ml
700ml
700ml
700ml
700ml
700ml
700ml
700ml
Service!
Orders are accepted from 2 servings!
Orders are accepted from 2 servings!
Available for two servings or more! Includes mizuna and long green onion with yuzu ponzu. One serving is 1738 yen including tax.
Available for two servings or more! Garlic ponzu with chives and long green onions
Slow-cooked beef tongue using a unique method, cut thickly and served simply with rock salt and wasabi.
A proud dish made with beef tendon slowly simmered in a pressure cooker until tender, seasoned with a unique blend.
Beef tongue cooked slowly at low temperature, served Yukke-style with special green onion salt sauce and egg yolk! The crunchy texture is addictive!
Crispy and creamy fried potatoes that are crushed and seasoned perfectly, making them an excellent snack to pair with drinks.
Made with plenty of white liver, this sweet and salty paste is finished with caramel for an enjoyable texture.
Handmade from the pickling base! The Sangoha pickles made with carefully selected vegetables are perfect not only as a snack but also as a palate cleanser!
Unchanging popularity. Mixed with a total of 7 ingredients including perilla leaves and miso. Please enjoy with our special dipping sauce or green onion salt sauce.
Luxuriously using the medium fatty tuna from the middle cut of the tuna, seasoned with a rich flavor, served with pickled daikon, gari, and Korean seaweed.
A dish that can be enjoyed refreshingly with seasonal fresh fish, homemade apple dressing, dried perilla leaves, tomatoes, and grated kombu.
A dish that recreates the unforgettable taste of horse sashimi enjoyed in Kumamoto, the home of horse sashimi, intentionally grilled over charcoal.
Our proud fresh fish is marinated in a special sauce made with aromatic vegetables and fruits, then fried in a crispy coating. Enjoy it with mayonnaise if you like!
Serves about 2 people
Serves about 2 people
Serves about 2 people
Approximately for 2 people
Serves about 2 people
Serves about 2 people
Serves about 2 people
Serves about 2 people
Serves about 2 people
Serves about 2 people
1 serving
Toy included chicken meatballs / potatoes / octopus-shaped sausage / boiled broccoli / boiled carrots / cherry tomatoes / jelly
Rice with toy / Sweet curry / Octopus-shaped sausage / Chicken tsukune / Broccoli / Carrot / Cauliflower / Jelly
Butter Soy Sauce / Mentaiko Mayo
Ponzu / Yuzu Chili Sauce
Half Size / Serves 2 - 528 yen
Rice is also available!
Vanilla/Chocolate
Vanilla/Chocolate
A platter of three types of desserts with a grand celebration plate featuring fireworks! A message can be written on the plate with a reservation in advance.
Extremely popular and a classic. Fried chicken with Daigo flavor as a set meal! Grated daikon with ponzu + 200 yen
Homemade! Thick slices of beef tongue simmered for a long time!
The fragrant yuzu chili sauce is addictive
The ultimate combination of balsamic and tartare
Lightly seasoned with a fragrant sauce and green onions to stimulate the appetite
Luxuriously served with 2 pieces of crispy and fluffy horse mackerel fry
Hearty! Crispy Menchi Katsu
Fresh, large, and satisfying to eat!
A classic Japanese set meal. The salmon is grilled in large pieces.
Excellent fat content! Generous portion of Hokkai served boldly
Grilled chicken mixed with sauce and charcoal grilled.
We also have a set meal featuring fresh fish that changes daily! Please enjoy it lavishly with our set menu!

