Eolmaekdang Suji Dongcheon Branch
얼맥당 수지동천점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
The signature ice beer of Eulmakdang!
When you dip the Taco Ran, which is filled with octopus in a spicy sauce, into the cod roe sauce and wasabi sauce, it's gone in no time!
A combination of fried chicken made with three types of kimchi and the unique recipe of Eolmaek. It's incredibly delicious!
Mixing Guinness and Kahlua and taking it as a shot!
Have you heard of the transformation of Kim Pitang? A perfect match for both beer and soju, a top-notch side dish.
Oh my...? Even corn inside the cheese..?
There's no better side dish when you're full... It's even fun to chew on!
What happens when you eat dumplings with a pleasant spiciness and jjolmyeon mixed with galbi sauce together..? What more can I say?
The harmony of tastelessness.. Okonomiyaki + Yakisoba!
The combination of cool cold noodle broth and raw beef~ with chewy noodles included.. it can't get any more perfect than this!
A sweet and salty snack made from fried dried pollack skin that boosts stamina.
Yes!! Dried snacks are dried fish
A giant, sweet and savory cheese stick that stretches endlessly
Crispy fried dried fish from the sea
Nagasaki jjamppong with a thick and milky broth filled with seafood! Perfect as a side dish with soju!
