Shangri-La
しゃんぐり・ら
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Ultime informazioni
A lush Western restaurant where you can enjoy seasonal fresh ingredients
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How about a special occasion with your lover or family? This is a hearty 10-course meal that is sure to be a crowd pleaser! This is a very satisfying course that includes an assortment of appetizers such as carpaccio made with Tsumoto-style ultimate blood-drained fish, Awaji Mengyo's fresh pasta with chewy texture, tender special beef filet and plump red shrimp ahi jio, and assorted desserts. ・Modern Carpaccio of the Day (3 kinds of carpaccio of the ultimate Tsumoto-style blood-drained fish), Spanish ham, pickled seasonal vegetables and Parmigiano-Reggiano salad, today's potage soup, ahi jio of plump red shrimp, today's fresh pasta, today's fish dish (fish dish using the Tsumoto style) Special selection! Japanese filet steak with homemade demi-glace sauce, bread, assorted homemade desserts, drink
This is a voluptuous 10-course menu with a main course of tender beef stew made with slow-cooked Japanese black beef for a long time. Other dishes include our signature fresh pasta, fish dishes and handmade desserts. Fresh pasta is ordered from Awaji Mengyo in Kobe, and the fish dishes are made with Tsumoto-style ultimate blood-removed fish from Hasegawa Suisan, aged to perfection. Recommended for those who want to eat a variety of foods. We accept reservations for various banquets such as welcome and farewell parties, New Year's Eve parties, and women's parties. Today's Carpaccio of the Day, Italian ham and Parmigiano-Reggiano salad, Potage soup of the season, Ahijo of plump red shrimp, Today's fresh pasta, Today's fish dish (fish dish using Tsumoto-style fish), Melt-in-your-mouth beef stew of Japanese black beef, Bucket, Handmade Assorted dessert and drink
A generous plate featuring soup, salad, rice or bread, a drink, vanilla ice cream, cheese hamburger, chicken nanban, fried shrimp, sautéed fish, and puttanesca.
Includes soup, salad, drink, bread or rice, vanilla ice cream, today's fresh pasta, fried shrimp, today's meat appetizer, sautéed fish, and a small carpaccio. It's very satisfying! Please choose your favorite pasta.
• Peperoncino with cabbage, baby sardines, and bacon 1380 yen • Homemade meat sauce with mozzarella cheese and eggplant spaghetti 1580 yen • Tomato cream spaghetti with shrimp, asparagus, and mushrooms 1580 yen *Daily special
Chicken Nanban and Fried Shrimp, Chicken Nanban and Hamburger
This is Kuroge Wagyu filet steak. It is tender and exquisite!
Includes soup, salad, and rice
The fatty meat of black wagyu beef is simmered for a long time to extract the broth, and beef stew and demi-glace sauce are prepared. This is a luxurious dish where you can enjoy the rich beef stew and hamburger at the same time.
We directly procure fish from the market. We perform Tsukamoto style blood removal processing in the restaurant and cook the fish when its flavor is at its best.
・Black Tea Chiffon Cake ・Catalana ・Red Bean Petit Parfait ・Chocolate Cake ・Vanilla Ice Cream ・Chocolate Ice Cream ・Black Sesame Ice Cream ・Panna Cotta ・Coffee Jelly
For those who have dined, it is 200 yen!
Marron Cake and Rare Cheese Cake start from 780 yen. 680 yen and up.
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