Park Place Restaurant

Half Basket or Full Basket 4/6

Our Original recipe -- A CLASSIC !

assorted summer garden veggies fried in a tempura better, served with a jalapeno aioli

house-made cocktail sauce, fresh lemon and cilatro

garden tomato and black bean salsa, cilantro, creole aioli

Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce

fresh pears, gorgonzola, mozzarella, pachetta, red onion, fresh herbs, parmesan and balsamic reduction

roasted mushrooms, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs

carrots, cabbage, cucumbers, tomatoes, house made croutons, and fresh mixed greens

Mixed greens, carrots, cabbage, tomatoes, cucumbers, fettuccine, feta cheese, and local walnuts with choice of dressing

Romaine, parmesan, house made croutons, tossed with our classic Caesar dressing (anchovies available upon request)

Wild Bay shrimp, avocado, hard boiled eggs, lemon, sprouts, cucumber, carrots, tomatoes, and cabbage

Sautéed sustainable Prawns, tomatoes, garlic, basil, lemon, white wine, fresh herbs and butter

House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta

butter, nutmeg, fresh cream and parmesan, black pepper, tossed with house-made fettucine

Basil pesto with pine nuts and parmesan, tossed with cheese tortellini

Burrata ravioli, sun-dried tomatoes, basil, garlic, white wine and fresh cream

1/2 lb CAB, house smoked gruyere cheese, sweet onion & bacon jam, mushroom duxelle, arugula, tomatoes, herbed aioli served on a butter toasted brioche bun

1/2 lb CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun

Our house-made quinoa patty with cheddar cheese, red onion, tomato, avocado, sprouts, and mayo on a butter toasted brioche bun

Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant

Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and buttered ciabatta bun toasted on a panini press

House roasted Angus beef, bacon, sautéed peppers and onions, provolone, herbed aioli on a butter toasted ciabatta bun

crispy fried organic chicken, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun

Organic chicken, seasonal veggies, jasmine rice, garlic, scallions, with a house-made green curry, and coconut broth

Alaskan Cod dipped in local ale batter, then coated with panko. French fries, house-made aioli and cole slaw

Roasted poblano pepper cream sauce, season veggies and roasted red potatoes

sautéed prawns, white wine, roasted poblano peppers, tomatoes, garlic, scallions, sweet grilled corn served over jasmine rice

toasted peppercorn and garlic sauce, season veggies, and roasted garlic mashed potatoes

Half basket or full basket

Our original recipe-- A CLASSIC !

assorted summer garden vegetables fried in a tempura batter and served with a jalapeno aioli

house-made cocktail sauce, fresh lemon and cilantro

garden tomato and black bean salsa, cilantro, creole aioli

carrots, cabbage, tomatoes, cucumbers, house made croutons, and fresh mixed greens

Fettuccine, mixed greens, carrots, cabbage, tomatoes, cucumbers, feta cheese, Lake County walnuts

Romaine lettuce with house made croutons, parmesan, tossed in our classic Caesar dressing. (Anchovies available upon request)

Wild Bay shrimp, avocado, hard boiled eggs, carrots, cabbage, tomatoes, cucumbers, lemon, and sprouts

Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce

fresh pears, gorgonzola, mozzarella, panchetta, red onion, fresh herbs, parmesan and balsamic reduction

roasted mushroom, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs

Sautéed sustainable prawns, garlic, tomatoes, fresh herbs, white wine, butter, lemon and angel hair pasta

House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta

butter, nutmeg, fresh cream with parmesan, black pepper and house-made fettucine

Basil pesto with pine nuts and parmesan, tossed with cheese tortellini

Burrata ravioli, sun-dried tomatoes, basil, garlic, white tine and fresh cream

1/2 lb of CAB with smoked gruyere cheese, sweet onion and bacon jam mushroom duxelle, tomatoes, arugula, herbed aioli, on a butter toasted brioche bun

Our house made quinoa patty with cheddar cheese, red onion, tomato, avocado, pickles, sprouts and mayo on a butter toasted brioche bun

1/2 lb of CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun

Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant

Crispy fried organic chicken breast, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun

House roasted Angus beef, sauteed peppers and onions, provolone, herbed aioli, on a butter toasted ciabatta bun

Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and a buttered ciabatta bun toasted in a panini press

Half Basket or Full Basket 4/6

Our Original recipe -- A CLASSIC !

assorted summer garden veggies fried in a tempura better, served with a jalapeno aioli

house-made cocktail sauce, fresh lemon and cilatro

garden tomato and black bean salsa, cilantro, creole aioli

Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce

fresh pears, gorgonzola, mozzarella, pachetta, red onion, fresh herbs, parmesan and balsamic reduction

roasted mushrooms, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs

carrots, cabbage, cucumbers, tomatoes, house made croutons, and fresh mixed greens

Mixed greens, carrots, cabbage, tomatoes, cucumbers, fettuccine, feta cheese, and local walnuts with choice of dressing

Romaine, parmesan, house made croutons, tossed with our classic Caesar dressing (anchovies available upon request)

Wild Bay shrimp, avocado, hard boiled eggs, lemon, sprouts, cucumber, carrots, tomatoes, and cabbage

Sautéed sustainable Prawns, tomatoes, garlic, basil, lemon, white wine, fresh herbs and butter

House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta

butter, nutmeg, fresh cream and parmesan, black pepper, tossed with house-made fettucine

Basil pesto with pine nuts and parmesan, tossed with cheese tortellini

Burrata ravioli, sun-dried tomatoes, basil, garlic, white wine and fresh cream

1/2 lb CAB, house smoked gruyere cheese, sweet onion bacon jam, mushroom duxelle, arugula, tomatoes, herbed aioli served on a butter toasted brioche bun

1/2 lb CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun

Our house-made quinoa patty with cheddar cheese, red onion, tomato, avocado, sprouts, and mayo on a butter toasted brioche bun

Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant

Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and buttered ciabatta bun toasted on a panini press

House roasted Angus beef, bacon, sautéed peppers and onions, provolone, herbed aioli on a butter toasted ciabatta bun

crispy fried organic chicken, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun

Organic chicken, seasonal veggies, jasmine rice, garlic, scallions, with a house-made green curry, and coconut broth

Alaskan Cod dipped in local ale batter, then coated with panko. French fries, house-made aioli and cole slaw

Roasted poblano pepper cream sauce, season veggies and roasted red potatoes

sautéed prawns, white wine, roasted poblano peppers, tomatoes, garlic, scallions, sweet grilled corn served over jasmine rice

toasted peppercorn and garlic sauce, season veggies, and roasted garlic mashed potatoes

Half basket or full basket

Our original recipe-- A CLASSIC !

assorted summer garden vegetables fried in a tempura batter and served with a jalapeno aioli

house-made cocktail sauce, fresh lemon and cilantro

garden tomato and black bean salsa, cilantro, creole aioli

carrots, cabbage, tomatoes, cucumbers, house made croutons, and fresh mixed greens

Fettuccine, mixed greens, carrots, cabbage, tomatoes, cucumbers, feta cheese, Lake County walnuts

Romaine lettuce with house made croutons, parmesan, tossed in our classic Caesar dressing. (Anchovies available upon request)

Wild Bay shrimp, avocado, hard boiled eggs, carrots, cabbage, tomatoes, cucumbers, lemon, and sprouts

Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce

fresh pears, gorgonzola, mozzarella, panchetta, red onion, fresh herbs, parmesan and balsamic reduction

roasted mushroom, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs

Sautéed sustainable prawns, garlic, tomatoes, fresh herbs, white wine, butter, lemon and angel hair pasta

House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta

butter, nutmeg, fresh cream with parmesan, black pepper and house-made fettucine

Basil pesto with pine nuts and parmesan, tossed with cheese tortellini

Burrata ravioli, sun-dried tomatoes, basil, garlic, white tine and fresh cream

1/2 lb of CAB with smoked gruyere cheese, sweet onion and bacon jam mushroom duxelle, tomatoes, arugula, herbed aioli, on a butter toasted brioche bun

Our house made quinoa patty with cheddar cheese, red onion, tomato, avocado, pickles, sprouts and mayo on a butter toasted brioche bun

1/2 lb of CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun

Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant

Crispy fried organic chicken breast, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun

House roasted Angus beef, sauteed peppers and onions, provolone, herbed aioli, on a butter toasted ciabatta bun

Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and a buttered ciabatta bun toasted in a panini press

Half Basket or Full Basket 4/6

Our Original recipe -- A CLASSIC !

assorted summer garden veggies fried in a tempura better, served with a jalapeno aioli

house-made cocktail sauce, fresh lemon and cilatro

garden tomato and black bean salsa, cilantro, creole aioli

Artichoke hearts, sun-dried tomatoes, spinach, red onion, feta, mozzarella, kalamata olives, and a house made San Marzano tomato sauce

fresh pears, gorgonzola, mozzarella, pachetta, red onion, fresh herbs, parmesan and balsamic reduction

roasted mushrooms, mozzarella cheese, creamy parmesan sauce, green onions and fresh herbs

carrots, cabbage, cucumbers, tomatoes, house made croutons, and fresh mixed greens

Mixed greens, carrots, cabbage, tomatoes, cucumbers, fettuccine, feta cheese, and local walnuts with choice of dressing

Romaine, parmesan, house made croutons, tossed with our classic Caesar dressing (anchovies available upon request)

Wild Bay shrimp, avocado, hard boiled eggs, lemon, sprouts, cucumber, carrots, tomatoes, and cabbage

Sautéed sustainable Prawns, tomatoes, garlic, basil, lemon, white wine, fresh herbs and butter

House-made tomato sauce with garlic, fresh herbs, tossed with penne pasta

butter, nutmeg, fresh cream and parmesan, black pepper, tossed with house-made fettucine

Basil pesto with pine nuts and parmesan, tossed with cheese tortellini

Burrata ravioli, sun-dried tomatoes, basil, garlic, white wine and fresh cream

1/2 lb CAB, house smoked gruyere cheese, sweet onion & bacon jam, mushroom duxelle, arugula, tomatoes, herbed aioli served on a butter toasted brioche bun

1/2 lb CAB, house-made demi-glace, truffle cheddar, roasted mushrooms, crispy bacon, garlic aioli, arugula on a butter toasted brioche bun

Our house-made quinoa patty with cheddar cheese, red onion, tomato, avocado, sprouts, and mayo on a butter toasted brioche bun

Smoked turkey, applewood smoked bacon, avocado, gruyere cheese, lettuce, tomato, and an herbed aioli on a buttery croissant

Pulled Duroc pork belly, seared honey ham, onion jam, house-made dill pickles, gruyere cheese, dijon aioli and buttered ciabatta bun toasted on a panini press

House roasted Angus beef, bacon, sautéed peppers and onions, provolone, herbed aioli on a butter toasted ciabatta bun

crispy fried organic chicken, Uncle Morris' pickles, tangy slaw, fresh tomatoes, herbed aioli on a brioche bun

Organic chicken, seasonal veggies, jasmine rice, garlic, scallions, with a house-made green curry, and coconut broth

Alaskan Cod dipped in local ale batter, then coated with panko. French fries, house-made aioli and cole slaw

Roasted poblano pepper cream sauce, season veggies and roasted red potatoes

sautéed prawns, white wine, roasted poblano peppers, tomatoes, garlic, scallions, sweet grilled corn served over jasmine rice

toasted peppercorn and garlic sauce, season veggies, and roasted garlic mashed potatoes