Masan Agujjimtang

We offer a variety of steamed dishes such as steamed anglerfish, steamed octopus, and seafood stew, with the steamed anglerfish particularly boasting a rich flavor from the plump anglerfish meat combined with fresh minari (water parsley) and bean sprouts. The basic side dishes, including seaweed soup and stir-fried anchovies, are also neatly prepared.

A cozy-sized restaurant that offers a comfortable atmosphere, often frequented by families and office workers. Guests can enjoy their meals comfortably at the tables, and there may be a wait time on weekend evenings.

Agujjim specialty restaurant that has been loved for a long time in the Munjeong-dong area, consistently gaining popularity with recommendations from local residents.