Bukgyeong Banjeom

Pork champon is characterized by plenty of three-layered pork and seafood, with a broth that is refreshing and slightly spicy. The noodles are chewy and satisfying. Sweet and spicy jajangmyeon is also popular, with the flavor of spring sauce standing out. Sweet and sour pork has a crispy texture and is characterized by a ketchup-flavored sauce.

The Beijing restaurant is located on the first floor of the Umi General Shopping Street and has an old-fashioned atmosphere inside. During lunchtime, it is bustling with many people, and the seats fill up quickly due to its popularity. There are self-service water options and various arrangements to enjoy while waiting.