Capuano Italian Ristorante

prosciutto, fresh mozzarella, tomatoes and roasted peppers

lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce

served with our delicious marinara sauce

grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction

in a lemon extra virgin olive oil dressing

over baby field greens

chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette

arugula, radicchio and belgian endive, dressed in an herbed balsamic vinaigrette

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano

fresh mozzarella, tomatoes basil

broccoli, spinach, tomatoes, mozzarella and garlic

broccoli, tomatoes, garlic, ricotta and mozzarella

pepperoni, sausage, mushrooms, peppers and onions

fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato asparagus

jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine

clams in a red or white sauce

jumbo shrimp, clams, mussels, and calamari in a marinara sauce

twin 4oz. lobster tails sauteed in olive oil and garlic served in marinara sauce

prosciutto, fresh mozzarella, tomatoes and roasted peppers

lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce

served with our delicious marinara sauce

grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction

in a lemon extra virgin olive oil dressing

over baby field greens

chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette

arugula, radicchio and belgian endive, dressed in an herbed balsamic vinaigrette

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano

fresh mozzarella, tomatoes basil

broccoli, spinach, tomatoes, mozzarella and garlic

broccoli, tomatoes, garlic, ricotta and mozzarella

pepperoni, sausage, mushrooms, peppers and onions

fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato asparagus

jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine

clams in a red or white sauce

jumbo shrimp, clams, mussels, and calamari in a marinara sauce

twin 4oz. lobster tails sauteed in olive oil and garlic served in marinara sauce

prosciutto, fresh mozzarella, tomatoes and roasted peppers

lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce

served with our delicious marinara sauce

grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction

in a lemon extra virgin olive oil dressing

over baby field greens

chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette

arugula, radicchio and belgian endive, dressed in an herbed balsamic vinaigrette

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano

fresh mozzarella, tomatoes basil

broccoli, spinach, tomatoes, mozzarella and garlic

broccoli, tomatoes, garlic, ricotta and mozzarella

pepperoni, sausage, mushrooms, peppers and onions

fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato asparagus

jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine

clams in a red or white sauce

jumbo shrimp, clams, mussels, and calamari in a marinara sauce

twin 4oz. lobster tails sauteed in olive oil and garlic served in marinara sauce

prosciutto, fresh mozzarella, tomatoes and roasted peppers

lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce

served with our delicious marinara sauce

grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction

in a lemon extra virgin olive oil dressing

over baby field greens

chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette

arugula, radicchio and belgian endive, dressed in an herbed balsamic vinaigrette

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano

fresh mozzarella, tomatoes basil

broccoli, spinach, tomatoes, mozzarella and garlic

broccoli, tomatoes, garlic, ricotta and mozzarella

pepperoni, sausage, mushrooms, peppers and onions

fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato asparagus

jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine

clams in a red or white sauce

jumbo shrimp, clams, mussels, and calamari in a marinara sauce

twin 4oz. lobster tails sauteed in olive oil and garlic served in marinara sauce

prosciutto, fresh mozzarella, tomatoes and roasted peppers

lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce

served with our delicious marinara sauce

grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction

in a lemon extra virgin olive oil dressing

over baby field greens

chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette

arugula, radicchio and belgian endive, dressed in an herbed balsamic vinaigrette

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano

fresh mozzarella, tomatoes & basil

broccoli, spinach, tomatoes, mozzarella and garlic

broccoli, tomatoes, garlic, ricotta and mozzarella

pepperoni, sausage, mushrooms, peppers and onions

fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato & asparagus

jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine

clams in a red or white sauce

jumbo shrimp, clams, mussels, and calamari in a marinara sauce

twin 4oz. lobster tails sauteed in olive oil and garlic served in marinara sauce

prosciutto, fresh mozzarella, tomatoes and roasted peppers

lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce

served with our delicious marinara sauce

grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction

in a lemon extra virgin olive oil dressing

over baby field greens

chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette

arugula, radicchio and belgian endive, dressed in an herbed balsamic vinaigrette

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano

fresh mozzarella, tomatoes & basil

broccoli, spinach, tomatoes, mozzarella and garlic

broccoli, tomatoes, garlic, ricotta and mozzarella

pepperoni, sausage, mushrooms, peppers and onions

fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato & asparagus

jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine

clams in a red or white sauce

jumbo shrimp, clams, mussels, and calamari in a marinara sauce

twin 4oz. lobster tails sauteed in olive oil and garlic served in marinara sauce

prosciutto, fresh mozzarella, tomatoes and roasted peppers

lightly battered and fried to a tender, crisp, golden brown, served with a tangy marinara sauce

served with our delicious marinara sauce

grilled, marinated portobella mushrooms topped with roasted peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction

in a lemon extra virgin olive oil dressing

over baby field greens

chilled shrimp and crabmeat over a mixed green salad with balsamic vinaigrette

arugula, radicchio and belgian endive, dressed in an herbed balsamic vinaigrette

portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano

fresh mozzarella, tomatoes & basil

broccoli, spinach, tomatoes, mozzarella and garlic

broccoli, tomatoes, garlic, ricotta and mozzarella

pepperoni, sausage, mushrooms, peppers and onions

fresh jumbo lump crabmeat and baby shrimp sauteed in olive oil, garlic and white wine with fresh and sun-dried tomato & asparagus

jumbo lump crabmeat sauteed in olive oil, garlic tomatoes, basil and white wine

clams in a red or white sauce

jumbo shrimp, clams, mussels, and calamari in a marinara sauce

twin 4oz. lobster tails sauteed in olive oil and garlic served in marinara sauce