Sokoa
소코아 신촌점
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Exquisite curry and chilled udon in Sinchon
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A signature menu where you can experience three types of curry from Socoa all at once, served in a bowl-shaped rice mold.
Spicy chicken curry blended with more than five spices, tailored to Korean tastes.
A curry topped with shrimp that is smooth like cream soup and savory, enjoyed by people of all ages.
A dry curry made primarily with finely chopped pork and onions, stir-fried for a long time to achieve a deep flavor.
A curry that allows you to enjoy a smooth shrimp curry and a spicy chicken curry, served in equal halves.
Cold udon topped with fresh salmon, vegetables, mild avocado, and a special sauce from Socoa.
Cold udon topped with plump shrimp, vegetables, and a special sauce from Socoa, along with mild avocado.
Cold udon topped with fragrant grilled beef, vegetables, mild avocado, and a special sauce from Socoa.
Udon mixed with minced meat and chives, served with a special secret sauce.
Warm udon topped with crispy handmade shrimp tempura and flavorful fried tofu.
A salmon rice bowl topped with salmon that has been freshly prepared and aged with kelp, accompanied by Soko's special sauce.
A special steak rice bowl topped with a special sauce and sweet cream on gently grilled beef neck meat.
A crispy fried cutlet made from tender sirloin, enhancing both flavor and texture.
A katsu that combines chicken breast with two types of cheese, allowing you to experience both flavor and moisture at the same time.
A delicious pork cutlet (limited) with tender cheese layered over lean loin, enjoyable for everyone.
