Amira's Kitchen

A hollow puri, fried crisp and filled with a mixture of tamarind chutney, chaat masala, potato, onion and chickpeas. To eat a fuschka, spoon a little bit of the water into the center of the crisp and put the entire thing in your mouth. Whatever you do, don't take a bite out of it, or you'll end up with a huge mess

Sheek kebab topped with onion, yoghurt and chutney all rolled in a chapatti. Stroll down to the local tea stall on a lazy Sunday afternoon where you gather with friends to share the weeks' gossip

Sliced onions mixed with chickpea flour and spices then deep-fried

Pastry stuffed with minced lamb or vegetables with onion and spices

Grilled chicken stir-fried with garlic, chilli, onions and lemon juice

Indian scrambled egg with onion, peppers, chilli, cumin and coriander. Served with a chapatti. A whole new meaning to scrambled egg. Can be eaten for breakfast, lunch, dinner or just a snack

Chicken wings marinated in an intense 'Naga' red chilli sauce and grilled in the tandoor

Crispy paneer fried in a spiced coating. A popular snack to keep the kids happy while shopping

Chopped up samosa topped with a selection of chutneys, yoghurt and crunchy sev

CTangy chickpea salad with potato, onion, chilli and spices, dressed with yoghurt and mint leaves. In India "chaat" is more than a snack, it's a way of life! It can be light enough for breakfast or a quick snack, but satisfying enough to have for lunch or dinner. It's made up of everything moreish a delicious combination of sweet, sour, tangy, spicy and crunchy ingredients

A Four-Tier Lunch Box Including Meat Curry, A Vegetable Dish, Rice And A Sweet Treat Office Workers Heading Off On The Bus With Their Lunch Box Packed By Their Doting Wives

Boiled And Roasted Eggs Cooked In A Spicy Onion And Tomato Gravy. Served With A Chapatti. A Delicious Comfort Food, Or Something Special For Breakfast

A Thick Lentil Curry Sauce With Cumin, Garlic And Chilli Served On Rice With A Bangladeshi Style Egg Omelette

Traditionally Served At Wedding Celebrations On A Sharing Platter With Vegetable Curry

A Four-Tier Lunch Box Including Meat Curry, A Vegetable Dish, Rice And A Sweet Treat Office Workers Heading Off On The Bus With Their Lunch Box Packed By Their Doting Wives

Boiled And Roasted Eggs Cooked In A Spicy Onion And Tomato Gravy. Served With A Chapatti. A Delicious Comfort Food, Or Something Special For Breakfast

A Thick Lentil Curry Sauce With Cumin, Garlic And Chilli Served On Rice With A Bangladeshi Style Egg Omelette

Traditionally Served At Wedding Celebrations On A Sharing Platter With Vegetable Curry

Sunday - Friday When dining with an adult Child receives 1 small portion chicken classic dish with plain rice 1 child can eat free per full priced adult meal Dine in only Children up to age 10 Not valid on Saturday Not valid with any other offers

Starter, main course, vegetable side dish, rice, nan Monday-Thursday 5.30-10pm Saturday 1-4.30pm Sunday 1-10pm

Monday - Friday 5.30-6.30 Saturday-Sunday 4.30-6.30

A hollow puri, fried crisp and filled with a mixture of tamarind chutney, chaat masala, potato, onion and chickpeas. To eat a fuschka, spoon a little bit of the water into the center of the crisp and put the entire thing in your mouth. Whatever you do, don't take a bite out of it, or you'll end up with a huge mess

Sheek kebab topped with onion, yoghurt and chutney all rolled in a chapatti. Stroll down to the local tea stall on a lazy Sunday afternoon where you gather with friends to share the weeks' gossip

Sliced onions mixed with chickpea flour and spices then deep-fried

Pastry stuffed with minced lamb or vegetables with onion and spices

Grilled chicken stir-fried with garlic, chilli, onions and lemon juice

Indian scrambled egg with onion, peppers, chilli, cumin and coriander. Served with a chapatti. A whole new meaning to scrambled egg. Can be eaten for breakfast, lunch, dinner or just a snack

Chicken wings marinated in an intense 'Naga' red chilli sauce and grilled in the tandoor

Crispy paneer fried in a spiced coating. A popular snack to keep the kids happy while shopping

Chopped up samosa topped with a selection of chutneys, yoghurt and crunchy sev

CTangy chickpea salad with potato, onion, chilli and spices, dressed with yoghurt and mint leaves. In India "chaat" is more than a snack, it's a way of life! It can be light enough for breakfast or a quick snack, but satisfying enough to have for lunch or dinner. It's made up of everything moreish a delicious combination of sweet, sour, tangy, spicy and crunchy ingredients

A Four-Tier Lunch Box Including Meat Curry, A Vegetable Dish, Rice And A Sweet Treat Office Workers Heading Off On The Bus With Their Lunch Box Packed By Their Doting Wives

Boiled And Roasted Eggs Cooked In A Spicy Onion And Tomato Gravy. Served With A Chapatti. A Delicious Comfort Food, Or Something Special For Breakfast

A Thick Lentil Curry Sauce With Cumin, Garlic And Chilli Served On Rice With A Bangladeshi Style Egg Omelette

Traditionally Served At Wedding Celebrations On A Sharing Platter With Vegetable Curry

A Four-Tier Lunch Box Including Meat Curry, A Vegetable Dish, Rice And A Sweet Treat Office Workers Heading Off On The Bus With Their Lunch Box Packed By Their Doting Wives

Boiled And Roasted Eggs Cooked In A Spicy Onion And Tomato Gravy. Served With A Chapatti. A Delicious Comfort Food, Or Something Special For Breakfast

A Thick Lentil Curry Sauce With Cumin, Garlic And Chilli Served On Rice With A Bangladeshi Style Egg Omelette

Traditionally Served At Wedding Celebrations On A Sharing Platter With Vegetable Curry

Sunday - Friday When dining with an adult Child receives 1 small portion chicken classic dish with plain rice 1 child can eat free per full priced adult meal Dine in only Children up to age 10 Not valid on Saturday Not valid with any other offers

Starter, main course, vegetable side dish, rice, nan Monday-Thursday 5.30-10pm Saturday 1-4.30pm Sunday 1-10pm

Monday - Friday 5.30-6.30 Saturday-Sunday 4.30-6.30

Mango chutney, lime pickle, mint sauce and onion salad

Cucumber in a yoghurt sauce

Aloo tikki, onion bhaji, paneer tikka and vegetable samosa served with fresh salad

Chicken tikka, sheek kebab, meat samosa and murgh malai tikka served with fresh salad

Finely sliced onions mixed with chickpeas flour and spices then deep fried

Pastry stuffed with minced lamb or vegetables with onion and spices

Chicken or lamb pieces spiced and grilled in the tandoor

Cubes of salmon slightly spiced then grilled in the tandoor

Spiced minced lamb on skewers and cooked in the tandoor

Diced Chicken marinated in light spices, Lime zest and tangy tamarind sauce then grilled in the Tandoor

Mashed potato stuffed with green peas, coriander, green chillies, herbs and sultanas then fried

King Prawns lightly spiced, cooked with tamarind and curry leaves with a sweet sauce

Diced chicken cooked with light mixed spice, chat masala, cucumber

Prawns cooked in sweet, sour and hot sauce and served with fried Indian bread

King prawn cooked in sweet, sour and hot sauce and served with fried Indian bread

Chicken on the bone slightly spiced and grilled in the tandoor

Slightly spiced king prawn grilled in the tandoor

Chicken marinated in cheese, garlic, chilli and coriander then grilled in the tandoor

Cubes of paneer slightly spiced then grilled in the tandoor

Crispy Paneer grilled in a spiced coating

Rich Butter sauce with almonds sultanas

Chicken pieces cooked in light spices with onion and tomato

Chicken or lamb in a spicy blend of peppers, chilli and garlic

Chicken pieces marinated in cheese, chilli, garlic and coriander then cooked in a sauce of coconut milk, turmeric, mustard seeds and fresh green chilli

Chicken or lamb in a hot and spicy sauce with fresh cream

Chicken or lamb cooked in a unique blend of spices, herbs, crushed chillies and yoghurt

Chicken or lamb in a spiced yoghurt sauce with chilli and fresh herbs

Strips of chicken breast cooked with shallots, mixed peppers, whole roasted spice, garlic and ginger served in a tamarind and tomato sauce

Chicken Tikka cooked with chunks of onions and mixed peppers in a medium dry sauce

Mildly spiced chicken in a cream sauce with mango and coconut

Chicken Tikka and baby potatoes cooked in a mild coconut sauce with almond, mixed seeds, fresh curry leaves and coconut milk

Marinated lamb or chicken cooked in a tangy pickle masala. A speciality from Hyderabad

Chicken Tikka cooked in a sauce of coconut milk, yoghurt, mixed seeds, curry leaves, cashew nut and cream

King prawns cooked in a sauce of coconut milk, yoghurt, mixed seeds, curry leaves, cashew nut and cream

King prawns cooked with garlic, ginger, onions and tomatoes with a hint of crushed coriander seeds and spices

Lightly spiced king prawns in a mild masala sauce

Traditional Bangladeshi fish cooked with onion, herbs, tomatoes and chef's special spices

Vegetables in a spicy blend of peppers, chilli and garlic

Deep fried paneer cooked in very hot spice with fenugreek, onion, Naga chilli pickle and green chillies

Large pieces of roasted aubergine cooked with mustard, chilli, curry leaves and mixed spice

Broccoli florets cooked in a mild sauce of cashew nuts, coconut, almond, butter, mustard seeds, curry leaves and fresh cream

A mild dish made with coconut milk, fresh cream and nuts, gently spiced to produce a distinctive yet mild, creamy flavour

A relatively dry, medium hot curry made up of green pepper, sliced onion and tomatoes

A medium hot curry of sliced onions, green peppers, selected spices and fresh coriander

A medium hot dish with onion and tomato

A sweet and sour, medium hot dish

Tomatoes and chillies are combined to make this fairly hot dish

A hot, sweet sour sauce cooked with lentils

A very hot dish made with a delicious blend of spices and of course lots of red chillies

A mild dish of deliciously marinated meat which is grilled in the tandoor, then finished in a masala sauce

A mild dish made up of a creamy sauce with coconut, almonds and sultanas

A medium hot, rich curry made from a balti paste of a selection of herbs and spices

A medium hot dish made up of spinach, onions and garlic

A fairly hot dish made with peppers, diced onions and green chillies

Spinach cooked with potatoes

Spinach fried with garlic in butter

Spinach and lentils

Red split lentils fried with garlic and butter

Spiced cauliflower

Cauliflower and spinach

Spiced potatoes

Spiced okra

Spiced chickpeas

Spiced aubergine

Spiced vegetables

Mixed vegetables in a curry sauce

Spiced mushrooms

Garlic potatoes and cauliflower

Paneer cheese and peas

Paneer cheese and spinach

A hollow puri, fried crisp and filled with a mixture of tamarind chutney, chaat masala, potato, onion and chickpeas. To eat a fuschka, spoon a little bit of the water into the center of the crisp and put the entire thing in your mouth. Whatever you do, don't take a bite out of it, or you'll end up with a huge mess

Sheek kebab topped with onion, yoghurt and chutney all rolled in a chapatti. Stroll down to the local tea stall on a lazy Sunday afternoon where you gather with friends to share the weeks' gossip

Sliced onions mixed with chickpea flour and spices then deep-fried

Pastry stuffed with minced lamb or vegetables with onion and spices

Grilled chicken stir-fried with garlic, chilli, onions and lemon juice

Indian scrambled egg with onion, peppers, chilli, cumin and coriander. Served with a chapatti. A whole new meaning to scrambled egg. Can be eaten for breakfast, lunch, dinner or just a snack

Chicken wings marinated in an intense 'Naga' red chilli sauce and grilled in the tandoor

Crispy paneer fried in a spiced coating. A popular snack to keep the kids happy while shopping

Chopped up samosa topped with a selection of chutneys, yoghurt and crunchy sev

CTangy chickpea salad with potato, onion, chilli and spices, dressed with yoghurt and mint leaves. In India "chaat" is more than a snack, it's a way of life! It can be light enough for breakfast or a quick snack, but satisfying enough to have for lunch or dinner. It's made up of everything moreish a delicious combination of sweet, sour, tangy, spicy and crunchy ingredients

A Four-Tier Lunch Box Including Meat Curry, A Vegetable Dish, Rice And A Sweet Treat Office Workers Heading Off On The Bus With Their Lunch Box Packed By Their Doting Wives

Boiled And Roasted Eggs Cooked In A Spicy Onion And Tomato Gravy. Served With A Chapatti. A Delicious Comfort Food, Or Something Special For Breakfast

A Thick Lentil Curry Sauce With Cumin, Garlic And Chilli Served On Rice With A Bangladeshi Style Egg Omelette

Traditionally Served At Wedding Celebrations On A Sharing Platter With Vegetable Curry

A Four-Tier Lunch Box Including Meat Curry, A Vegetable Dish, Rice And A Sweet Treat Office Workers Heading Off On The Bus With Their Lunch Box Packed By Their Doting Wives

Boiled And Roasted Eggs Cooked In A Spicy Onion And Tomato Gravy. Served With A Chapatti. A Delicious Comfort Food, Or Something Special For Breakfast

A Thick Lentil Curry Sauce With Cumin, Garlic And Chilli Served On Rice With A Bangladeshi Style Egg Omelette

Traditionally Served At Wedding Celebrations On A Sharing Platter With Vegetable Curry

Sunday - Friday When dining with an adult Child receives 1 small portion chicken classic dish with plain rice 1 child can eat free per full priced adult meal Dine in only Children up to age 10 Not valid on Saturday Not valid with any other offers

Starter, main course, vegetable side dish, rice, nan Monday-Thursday 5.30-10pm Saturday 1-4.30pm Sunday 1-10pm

Monday - Friday 5.30-6.30 Saturday-Sunday 4.30-6.30

Mango chutney, lime pickle, mint sauce and onion salad

Cucumber in a yoghurt sauce

Aloo tikki, onion bhaji, paneer tikka and vegetable samosa served with fresh salad

Chicken tikka, sheek kebab, meat samosa and murgh malai tikka served with fresh salad

Finely sliced onions mixed with chickpeas flour and spices then deep fried

Pastry stuffed with minced lamb or vegetables with onion and spices

Chicken or lamb pieces spiced and grilled in the tandoor

Cubes of salmon slightly spiced then grilled in the tandoor

Spiced minced lamb on skewers and cooked in the tandoor

Diced Chicken marinated in light spices, Lime zest and tangy tamarind sauce then grilled in the Tandoor

Mashed potato stuffed with green peas, coriander, green chillies, herbs and sultanas then fried

King Prawns lightly spiced, cooked with tamarind and curry leaves with a sweet sauce

Diced chicken cooked with light mixed spice, chat masala, cucumber

Prawns cooked in sweet, sour and hot sauce and served with fried Indian bread

King prawn cooked in sweet, sour and hot sauce and served with fried Indian bread

Chicken on the bone slightly spiced and grilled in the tandoor

Slightly spiced king prawn grilled in the tandoor

Chicken marinated in cheese, garlic, chilli and coriander then grilled in the tandoor

Cubes of paneer slightly spiced then grilled in the tandoor

Crispy Paneer grilled in a spiced coating

Rich Butter sauce with almonds & sultanas

Chicken pieces cooked in light spices with onion and tomato

Chicken or lamb in a spicy blend of peppers, chilli and garlic

Chicken pieces marinated in cheese, chilli, garlic and coriander then cooked in a sauce of coconut milk, turmeric, mustard seeds and fresh green chilli

Chicken or lamb in a hot and spicy sauce with fresh cream

Chicken or lamb cooked in a unique blend of spices, herbs, crushed chillies and yoghurt

Chicken or lamb in a spiced yoghurt sauce with chilli and fresh herbs

Strips of chicken breast cooked with shallots, mixed peppers, whole roasted spice, garlic and ginger served in a tamarind and tomato sauce

Chicken Tikka cooked with chunks of onions and mixed peppers in a medium dry sauce

Mildly spiced chicken in a cream sauce with mango and coconut

Chicken Tikka and baby potatoes cooked in a mild coconut sauce with almond, mixed seeds, fresh curry leaves and coconut milk

Marinated lamb or chicken cooked in a tangy pickle masala. A speciality from Hyderabad

Chicken Tikka cooked in a sauce of coconut milk, yoghurt, mixed seeds, curry leaves, cashew nut and cream

King prawns cooked in a sauce of coconut milk, yoghurt, mixed seeds, curry leaves, cashew nut and cream

King prawns cooked with garlic, ginger, onions and tomatoes with a hint of crushed coriander seeds and spices

Lightly spiced king prawns in a mild masala sauce

Traditional Bangladeshi fish cooked with onion, herbs, tomatoes and chef's special spices

Vegetables in a spicy blend of peppers, chilli and garlic

Deep fried paneer cooked in very hot spice with fenugreek, onion, Naga chilli pickle and green chillies

Large pieces of roasted aubergine cooked with mustard, chilli, curry leaves and mixed spice

Broccoli florets cooked in a mild sauce of cashew nuts, coconut, almond, butter, mustard seeds, curry leaves and fresh cream

A mild dish made with coconut milk, fresh cream and nuts, gently spiced to produce a distinctive yet mild, creamy flavour

A relatively dry, medium hot curry made up of green pepper, sliced onion and tomatoes

A medium hot curry of sliced onions, green peppers, selected spices and fresh coriander

A medium hot dish with onion and tomato

A sweet and sour, medium hot dish

Tomatoes and chillies are combined to make this fairly hot dish

A hot, sweet & sour sauce cooked with lentils

A very hot dish made with a delicious blend of spices and of course lots of red chillies

A mild dish of deliciously marinated meat which is grilled in the tandoor, then finished in a masala sauce

A mild dish made up of a creamy sauce with coconut, almonds and sultanas

A medium hot, rich curry made from a balti paste of a selection of herbs and spices

A medium hot dish made up of spinach, onions and garlic

A fairly hot dish made with peppers, diced onions and green chillies

Spinach cooked with potatoes

Spinach fried with garlic in butter

Spinach and lentils

Red split lentils fried with garlic and butter

Spiced cauliflower

Cauliflower and spinach

Spiced potatoes

Spiced okra

Spiced chickpeas

Spiced aubergine

Spiced vegetables

Mixed vegetables in a curry sauce

Spiced mushrooms

Garlic potatoes and cauliflower

Paneer cheese and peas

Paneer cheese and spinach