Korean Kitchen Catti
コリアンキッチンCatti
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A restaurant with authentic Korean cuisine and warm service
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A collection of our most popular dishes! Enjoy a dish from the standard kimchi and jeon to the extremely popular seared wagyu beef with yukke. You can also choose from three popular main courses (samgyeopsal, hormone hot pot, and dakgalbi).
A collection of our most popular dishes! Enjoy a dish from the standard kimchi and jeon to the extremely popular seared wagyu beef with yukke. You can also choose from three popular main courses (samgyeopsal, hormone hot pot, and dakgalbi).
A meat main course featuring brand-name pork and Wagyu beef samgyeopsal.
A course where you can eat the two main courses of Katchi's ministry! In addition to the standard kimchi, japchae, and pancakes, there is also the most popular dish among repeat customers, seared wagyu beef with yukke! After eating one of the dishes, you can enjoy a healthy meal of brand-name pork grilled on a special griddle to remove excess oil, and finally, you can enjoy a hot pot. You can choose from four types of hot pots. (We will ask you when you make a reservation.) You would think that would be the end of it. You must have something to finish off the nabe, right? Please enjoy the udon or ramen to finish off the meal!
You can enjoy Katchi's popular standard dish menu, and the main dish is Samgyeopsal! You can enjoy both Wagyu beef and brand-name pork.
You can enjoy one of Katch's popular dishes, and choose from four types of hot pot for the main course! Your body will be warmed up by the udon or ramen noodles! You can enjoy the soup with plenty of extract.... Please enjoy!
This course allows you to choose your main dish from A【Brand pork samgyeopsal + bibimbap (baked bibimbap) for the end】or B【Kimchi nabe + udon noodles for the end】! You can choose either one for every 4 persons. (For 7 persons or less, you can choose only one main course.)
This is a course in which you can choose from three types of hot pots for the main dish recommended by Katchi. You can choose one from Hormone Nabe, Kimchi Nabe with Pork, Seafood, Chicken, and Chiritori Nabe for every 4 persons, so you may be able to clear your likes and dislikes!
This is a course where you can enjoy Samgyeopsal! Please enjoy the taste of our pride and joy!
This course allows you to fully enjoy the most popular a la carte dishes and the most popular brand of pork, Samgyeopsal. All-you-can-drink for 2 hours is included.
Available for private parties. Weekdays from Sunday to Thursday From about 18 persons for a course of 4000 yen or more Friday, Saturday, and days before holidays 20 persons or more for courses of ¥5,000 or more 25 persons or more for courses of 4,000 yen or more The above course is the sum of "course meal + all-you-can-drink". The course is for 4 persons or more. Please make a reservation by the day before. We cannot accept any changes in the number of guests on the day of the event, Please contact us by 7:00 p.m. the day before.
There are two types of all-you-can-drink time. It can be added to courses that do not include an all-you-can-drink option. Only available for customers with course reservations.
Normally, refills of draft beer for all-you-can-drink are served by the pitcher, but only for this course, it will be served by the mug!
The most popular course with two main courses is now available for 6,000 yen with all-you-can-drink for 2.5 hours! You can now make reservations online! This is a great course that includes a variety of popular dishes, samgyeopsal and hot pot (choose one from hormone hot pot, kimchi hot pot, and cheese dakgalbi for every 4 persons)!
A course featuring Wagyu beef yakiniku is now available! We have today's meat of the day, including Wagyu salt tongue, Wagyu Harami, and Wagyu hormone assortment! The a la carte menu also includes 3 kinds of assorted horse sashimi and Wagyu Aburi Yukke! This special course emphasizes quality over quantity!
(Medium) 550 yen (Small) 350 yen
KIRIN Lager Beer, Asahi Super Dry
Fresh yuzu honey, mixed with tomato juice, served with cut lemon
Plain, Lemon, Lime, Shikuwasa, Cassis, Pomegranate, Black Tea, Calpis
Red Eye (Beer + Tomato Juice) White Eye (Beer + Makgeolli) Shandy Gaff (Beer + Ginger Ale)
Can be mixed with orange, grapefruit, soda, or oolong!
Shirley Temple (Ginger Ale + Grenadine) Saratoga Cooler (Ginger Ale + Lime) Cassis Orange (Cassis Syrup + Orange Juice) Calpis Soda (Cassis Syrup + Calpis + Soda)
Oolong tea, cola, ginger ale, Calpis, Calpis soda, orange juice, grapefruit juice, tomato juice, sparkling water
Iced, hot, soda mix
On the rocks, water mix 530 yen, soda mix 550 yen, cola, ginger ale mix 600 yen
On the rocks, with water 980 yen, with soda 1000 yen, with cola or ginger ale 1050 yen
On the rocks, water mix 1080 yen, soda mix 1100 yen, cola, ginger ale mix 1150 yen
On the rocks, with water 1880 yen, with soda 1900 yen, with cola or ginger ale 1950 yen
Fresh Makgeolli (lightly carbonated) 750ml decanter 1800 yen Rice, black beans, various glasses 530 yen half 1000 yen decanter 1800 yen Makgeolli cocktails various 550 yen yuzu, tomato, Makgeolli-kko, cassis Calpis
Fuji Saito, Kiroku, Akakirishima - each 600 yen; Saito Shiro, Isami, Akakirishima - each 650 yen; Saito Kuro, Nakamura, Maou - each 700 yen
Nakanaka 600 yen, Kenpachi 650 yen, Hundred Years of Solitude 800 yen
Large stone 550 yen
Morning Sun 550 yen
Dantaka Tan 550 yen
Imo - Phantom of the Dew Barley 720ml 2850 yen, Imo - Kiroku Barley 720ml 3200 yen
Two types: plum and muscat
Please choose from two types: plum and muscat grape
Pickled plum 1 piece 50 yen, lemon 1 slice 30 yen, oolong tea mix +50 yen (when served in a glass), soda mix +50 yen (when served in a glass)
Room temperature or warmed
Room temperature or warmed
Cold Sake
Cold Sake
Filtered Plum Wine, Banana Plum Wine
[Franzia] Red & White Glass 420 yen each, Decanter 1500 yen each [Chateau Le Girard Blanc] Bottle 2980 yen [Chateau Le Girard Rouge] Bottle 2980 yen [La Rosca Brut] Bottle 2680 yen
(Nacchi) octopus, (Kopuchan) intestines, (Seu) shrimp, these three types are the main ingredients, simmered with cabbage, onion, mushrooms, chives, and tteokbokki in our homemade spicy sauce. We also have various options available as additions, such as Korean glass noodles and udon.
You can enjoy the classic popular samgyeopsal with cheese. Pork and cheese go very well together!!! You must try it once. Also, you can eat it on a special iron plate for cheese samgyeopsal, and after that, you can finally make the fried rice that you have always wanted to try. The fried rice can only be ordered on this iron plate.
Many repeat customers!! Cheese Dakgalbi is also available. Enjoy spicy chicken (Dakgalbi) dipped in cheese. Courses can be ordered for 4 or more people.
Please check the blackboard menu for the day
Sweet and sour soy sauce-based spicy dressing
Shiso Dressing
Caesar Dressing
Sesame Dressing
From 780 yen each
The contents may vary depending on the day's ingredients.
Limited quantity as only enough for 10 servings can be obtained from one cow.
You can choose from domestic wagyu hormone. ① Hot pot with only small intestine or ② Hot pot with various hormone mix. Fresh hormone in abundance. The sweetness comes from both the hormone and the vegetables, not too spicy and very delicious.
This is a hot pot with a miso base featuring brand pork. It includes kimchi, vegetables, tofu, etc., making it healthy! Great for capsaicin effects.
This is a hot pot with domestic young chicken in a spicy miso base! We can also prepare a half & half hot pot with pork and chicken for 1850 yen per serving!!
Raw egg (1 piece) 50 yen, melting cheese 250 yen, sliced green chili 250 yen, tofu 250 yen, tteokbokki (8 pieces) 250 yen, tteok 250 yen, sausage (3 pieces) 450 yen
Udon 260 yen, Egg Noodles 260 yen, Zousui 500 yen, Cheese Zousui 650 yen
Three whole chili peppers - 350 yen, Tsukimi Puluta with chicken neck - 730 yen, Ebi no Metta - 830 yen
Wakame Soup 400 yen, Egg Soup 400 yen, Wakame and Egg Soup 480 yen, Bean Sprout Soup 400 yen, Tock Soup 750 yen
Pork Kimchi Chige 930 yen, Toppoki and Cheese Kimchi Chige 1050 yen, Doenjang Chige 1050 yen, Oyster and Tofu Chige 1100 yen, Super Spicy! Pork Kimchi Chige 980 yen, Chige Udon 1300 yen. Reheating and additional toppings are not accepted.
Rice 280 yen Bibimbap (with mini soup) 830 yen Stone-grilled Bibimbap (with mini soup) 980 yen Cheese Stone-grilled Bibimbap (with mini soup) 980 yen Gukbap (rice soup) 800 yen Wagyu Kalbi Gukbap 980 yen Ume Chazuke 400 yen Salmon Chazuke 600 yen Chanja Chazuke 600 yen Seafood Yukke Don (limited quantity) 950 yen
Cold Noodles 950 yen, Bibim Noodles 950 yen
Yuzu sorbet 300 yen, vanilla ice cream 300 yen, mango gelato 300 yen, fondant chocolate 850 yen (served with vanilla ice cream)
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