Kyodeichojip Krodigital Danzi Store

Carefully selected pork belly frozen in a flower shape, preserving the juiciness and meat aroma, a signature dish of Gyodae Iksungjip.

A platter that allows you to enjoy the signature menu of Gyodae Two-Story House, featuring Flower Pork, Fresh Pork Belly, and Fresh Pork Neck all at once.

A raw meat platter featuring the most popular cuts: pork belly, neck meat, and ribeye.

Fresh pork belly with a proper ratio of fat and lean meat, rich in moist and savory juices.

1++ Hanwoo brisket rich in the deep flavor of marbling and abundant savory juices.

Only the pork neck selected from carefully chosen farms by Dodram is aged, resulting in a firm and chewy texture. 5th Anniversary Special Price

A special part of the pig that enthusiasts know about. The juiciness and richness from the vivid marbling are the best.

If you're tired of pork neck... a popular special cut that has a moist and mild flavor, which comes in small quantities from a single animal.

Characterized by its meaty aroma and rich savory taste, this 1++ Hanwoo tenderloin exudes the quality of top-grade Hanwoo beef.

Fried rice with a special sauce combined with bacon and kimchi, topped with a fried egg~ the signature dessert of the two-story house!

A dish made by adding rice to a base of beef soybean paste stew, simmered gently, perfect as a meal or a side dish.

Experience the rich taste of soybean paste that comes from 5 years of aging, crafted by a master of fermentation!

Cheese steamed eggs topped with cheddar cheese for added flavor, featuring a moist and soft texture.

When the meat is gone but the soju is left... a magical value-for-money menu that calls for soju...

A new menu item that enhances the savory flavor with Hanwoo beef and adds spiciness with Cheongyang peppers.