Bayards Cove Inn Restaurant

Served with a puttanesca sauce parmesan (Vegan option available)

Served with a poached egg, crispy capers Greek yoghurt hollandaise

Served with harissa mayo

Served with onion marmalade sourdough

Served with garlic aioli

Roasted vegetables in a creamy bechamel sauce, pasta cheese. Served with salad garlic sourdough

Please see the blackboard for details

Served with a feta cheese golden beetroot salad, pomegranate dressing, harissa mayo fries

Slow cooked duck leg served with dauphinoise potatoes, red cabbage and a plum apricot sauce

Served with fries 24 month mature cheddar, smoked bacon, coleslaw Bayard's burger sauce

Served with confit tomato, field mushroom, house butter, a mixed leaf parmesan truffle oil salad fries

Served with a vermouth jus, red cabbage dauphinoise potatoes

with truffle oil

Served with a choice of clotted cream or vanilla ice cream

The ultimate palate cleanser

A twist on the famous creme brulee

The Italian classic. Why not add a liquor...?

A selection of West Country cheeses with rustic chutney crackers

Served with a piquant sauce & parmesan

Served with a poached egg, crispy capers & Greek yoghurt hollandaise

Served with onion marmalade & sourdough

Served with garlic aioli

Made with wholemeal bread & served with crisps on slatted garnish. ADD FRIES +£4.00

With onion marmalade

With Devon chutney

With cucumber

Mature cheddar, brie, Devon blue cheese served with sourdough, gherkins, chutney, coleslaw, salad, apple & grapes

Crispy whitebait, Dartmouth crab, mackerel pate, prawn cocktail, harissa mayo, fresh sourdough & salad

Roasted vegetables in a creamy bechamel sauce, pasta & cheese. Served with salad & garlic sourdough

Please see blackboard for details

Beer battered fish of the day, homemade tartar sauce, house salad & fries

Served with a feta cheese & golden beetroot salad, pomegranate dressing, harissa mayo & fries

Served with fries & 24 month mature cheddar, smoked bacon, coleslaw & Bayard's burger sauce

Served with onion jam, fries & coleslaw

Served with crusty sourdough

Please ask a member of staff

With truffle oil

Served with a choice of clotted cream or vanilla ice cream

The ultimate palate cleanser

A twist on the famous creme brulee

Clotted Cream Vanilla • Double Chocolate Salted Caramel • Today's Sorbet

The Italian classic. Why not add a liquor...?

A selection of West Country cheeses with rustic chutney & crackers

One scone, Devon jam, Devon clotted cream & a pot of tea

One cheese scone, onion marmalade, mature cheddar cheese & a pot of tea

With butter

Served with a puttanesca sauce & parmesan (Vegan option available)

Served with a poached egg, crispy capers & Greek yoghurt hollandaise

Served with harissa mayo

Served with onion marmalade & sourdough

Served with garlic aioli

Roasted vegetables in a creamy bechamel sauce, pasta & cheese. Served with salad & garlic sourdough

Please see the blackboard for details

Served with a feta cheese & golden beetroot salad, pomegranate dressing, harissa mayo & fries

Slow cooked duck leg served with dauphinoise potatoes, red cabbage and a plum & apricot sauce

Served with fries & 24 month mature cheddar, smoked bacon, coleslaw & Bayard's burger sauce

Served with confit tomato, field mushroom, house butter, a mixed leaf parmesan & truffle oil salad & fries

Served with a vermouth jus, red cabbage & dauphinoise potatoes

with truffle oil

Served with a choice of clotted cream or vanilla ice cream

The ultimate palate cleanser

A twist on the famous creme brulee

The Italian classic. Why not add a liquor...?

A selection of West Country cheeses with rustic chutney & crackers