Jongdong Najuhyuksin Store

A combination of wide noodles and spicy, cool broth

A type of katsu made by lightly frying the outer part of 'chuck' beef to impart a charcoal flavor and then grilling it over a charcoal fire.

A katsu that allows you to enjoy both hire katsu and loin katsu at the same time.

A katsu made by thinly spreading sirloin and filling it with mozzarella cheese, served with a special sauce for dipping.

A combination of noodles made from rice and a spicy, cool broth

A noodle dish mixed with stir-fried meat and various vegetables in a soybean paste-based sauce.

A cut of sirloin aged for over 360 hours, featuring the tender and flavorful gabrisal, allowing you to enjoy its softness.

A katsu made from sirloin aged for over 360 hours, allowing you to experience its unique meat aroma and richness.

A katsu made with tenderloin aged for over 360 hours, offering softness and rich juiciness.

Jeongdong's Western-style pork cutlet topped with a special sweet and sour/spicy sauce made from thinly pounded sirloin.

Jeongdong Western-style Dish (Mild/Spicy) + Sweet Potato Mousse Added

Thinly pounded sirloin covered with special curry, a signature Western-style pork cutlet from Jeongdong *Contains peanuts

*Contains peanuts