Farmer's Kitchen Setsugetsuka

Rice from our own farm. You can order them separately. Portions can be adjusted to your preference.

Rice from our own farm. There are two of them.

You can choose mutton or pork. A large serving of 2 noodles is 1,050 yen, and an extra large serving of 3 noodles is 1,300 yen.

Large serving is 1,100 yen. Adding fillet cutlet or sauce lamb cutlet is an additional 350 yen each.

Rich eggs are used abundantly, and the sauce is demi-glace.

Omelette rice, fried chicken, sausages, and more, with juice included. Adults are also welcome.

Special sauce included. Rice is charged separately.

Menchi cutlet made with plenty of surume ika. Our shop's top recommendation.

This is a tender fillet cutlet made with Komagatake Mountain Foot Pork. Please choose between the special sauce or grated ponzu served on the side.

This is a pork loin cutlet from the foot of Komagatake Mountain. Please choose whether to have it as a sauce cutlet with sauce or with the separately served grated daikon ponzu. The prices are 950 yen for 150g, 1,300 yen for 250g, and 1,650 yen for 350g. Please note that the 250g and 350g options take particularly longer to fry.

Popular ebi mayo is wrapped in spring rolls and fried. There are 3 pieces.

Using locally sourced potatoes, including those from our own farm. Made into a fluffy gratin.

Perilla is based on a recipe from the Chinese-style izakaya 'Tendan' in Ina City, which I have tried to follow as closely as possible. Egoma uses leaves from the locally produced egoma in Tatsuno Town, and includes sorghum. A special sauce will be provided separately. Please enjoy it drizzled over the gyoza.

Lamb meat is made into a cutlet and seasoned with lo mein sauce. You can sprinkle garlic powder to your liking (the photo shows a lunch set for 1,200 yen)

Feel free to add lemon to your liking

A classic snack, Eihire. Enjoy it with shichimi mayo.

Kanitama is topped with a thick sauce.

This is pork kimchi yakisoba made with ramen noodles. The large size is 1,150 yen for 2 servings.

Please choose from three types of flavors. A large serving is 1,100 yen for two portions.

Fried chicken made from Fukumidori from Nagano Prefecture, served with a delicious sweet vinegar sauce on the side.

Wrapped in perilla leaves, filled with Hakata's spicy cod roe, and then wrapped in gyoza skin and fried. Suitable for children. Comes with 5 pieces.

Made with meat and potatoes as the main ingredient, it has been turned into a croquette. Delicious even without sauce. Comes with 4 pieces.

This is a crispy ebi fry. It contains 3 pieces.

Tempura made from the tentacles of surume squid. Enjoy with matcha salt.

This is a classic snack, Eihire. Enjoy it with shichimi mayo.

There are items like opened hokke and opened mackerel, but it varies by day. Please ask the staff.

This is a crispy pizza centered around local vegetables and sausages. The ingredients may vary depending on the day.

This is grilled chicken that is not on a skewer. Please choose between salt or sauce, as you prefer.

Rich eggs are used, and it contains gooey cheese inside.

Enjoy ginger grill made with delicious Komagatake Mountain Foot pork and special sauce.

On top of a green salad, seaweed centered around wakame is placed.

It is topped with Shinshu soba on a green salad.

Please enjoy the spicy delicious kimchi