Thanh Long
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Seafood dishes with secret spices that captivate
valutazione
Recensioni
fotografia
menù
with a tangy orange-mustard sauce
New Zealand green-lip mussels broiled with Asian pesto
in a light salt pepper batter, seasoned with scallions Red peppers
wrapped with pancetta scallions in a wonton shell
filled with minced prawns cod, gently steamed served with a Tamarind ginger sauce
broiled shrimp pâté on a French baguette, lightly glazed broiled
skewers of marinated chicken, charbroiled garnished with mix greens
minced Dungeness crab, peanuts herb cheese wrapped in a Light crispy wonton shell, served with a peanut-mustard dipping sauce
filled with minced chicken, mushrooms, daikon vermicelli, Served with nuoc mam, a traditional Vietnamese dipping sauce
sautéed with diced bell peppers, onions, seared scallops shrimp over mixed greens in a Raspberry vinaigrette
a buttery filet that is lightly grilled then steamed. Served with Chef Helene's ginger, scallion citrus infusion, topped with onions ginger slivers
sautéed with prawns, fresh basil mushrooms red chilies in a tamarind chili-soya
slices of chicken sautéed with green beans, garlic, onions chili
pan-broiled Basa with a dill-turmeric essence red onions, served With garlic noodles
tender cubes of marinated Filet Mignon wok with red wine, served with potatoes on mixed greens
sautéed with chicken or prawns, vegetables chili Soya Combination
green bean, mushroom, onions, cherry tomato
fragrant jasmine rice sautéed with fresh garlic spices
with scallops, shrimp crab meat
slices of French baguette toasted with garlic butter
grilled with secret spices, served on a bed of An's garlic noodles
a whole Dungeness crab roasted with An's garlic sauce secret spices
simmered in Chardonnay, sake, brandy, with scallions, cracked black pepper
simmered in a mélange of Roma tomatoes tamarind
An's famous noodles made with our special garlic sauce secret spices
Midori, Vodka, Triple Sec sweet-n-sour
Vodka, lychee liquor, lycheejuice
Malibu Coconut Rum, Creme de Banana liqueur, Orangejuice mango fruit, served on the rocks with a sugar-rimmed flute
Titos Vodka, Luxardo Espresso Liqueur
a refreshing blend of Alize Passion Fruit Cognac, vodka iced tea
Peach Schnapps, Teguila, orangejuice a drop of hambord
Absolut Pear, St. Germaine, Lime
Stoli Raz, sweet-n-sour, Chambord
with a tangy orange-mustard sauce
New Zealand green-lip mussels broiled with Asian pesto
in a light salt & pepper batter, seasoned with scallions & Red peppers
wrapped with pancetta & scallions in a wonton shell
filled with minced prawns & cod, gently steamed & served with a Tamarind ginger sauce
broiled shrimp pâté on a French baguette, lightly glazed & broiled
skewers of marinated chicken, charbroiled & garnished with mix greens
minced Dungeness crab, peanuts & herb cheese wrapped in a Light & crispy wonton shell, served with a peanut-mustard dipping sauce
filled with minced chicken, mushrooms, daikon & vermicelli, Served with nuoc mam, a traditional Vietnamese dipping sauce
sautéed with diced bell peppers, onions, seared scallops & shrimp over mixed greens in a Raspberry vinaigrette
a buttery filet that is lightly grilled & then steamed. Served with Chef Helene's ginger, scallion & citrus infusion, topped with onions & ginger slivers
sautéed with prawns, fresh basil mushrooms & red chilies in a tamarind & chili-soya
slices of chicken sautéed with green beans, garlic, onions & chili
pan-broiled Basa with a dill-turmeric essence & red onions, served With garlic noodles
tender cubes of marinated Filet Mignon wok with red wine, served with potatoes on mixed greens
sautéed with chicken or prawns, vegetables & chili Soya Combination
green bean, mushroom, onions, cherry tomato
fragrant jasmine rice sautéed with fresh garlic & spices
with scallops, shrimp & crab meat
slices of French baguette toasted with garlic butter
grilled with secret spices, served on a bed of An's garlic noodles
a whole Dungeness crab roasted with An's garlic sauce & secret spices
simmered in Chardonnay, sake, brandy, with scallions, cracked black pepper
simmered in a mélange of Roma tomatoes & tamarind
An's famous noodles made with our special garlic sauce & secret spices
Midori, Vodka, Triple Sec & sweet-n-sour
Vodka, lychee liquor, lycheejuice
Malibu Coconut Rum, Creme de Banana liqueur, Orangejuice & mango fruit, served on the rocks with a sugar-rimmed flute
Titos Vodka, Luxardo Espresso Liqueur
a refreshing blend of Alize Passion Fruit Cognac, vodka & iced tea
Peach Schnapps, Teguila, orangejuice & a drop of hambord
Absolut Pear, St. Germaine, Lime
Stoli Raz, sweet-n-sour, Chambord
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