Mother Moon Commons

Rice from Yabu City serpentinite rice / Awaji Island Kitazaka poultry farm Momiji eggs / Using Ikemoto soy sauce from Nishi Ward, Kobe for egg over rice.

Buttermilk Fried Chicken 3 pieces + French fries + homemade ranch sauce

Adachi Brewing, established in the Meiji era, uses luxurious Tamba Sasayama black soybeans and carefully finishes the black soybean miso using traditional natural brewing methods.

Changes with the seasons.

Large size is ¥350

Please enjoy it with homemade focaccia bread.

Using Momiji eggs from Kitazaka Poultry Farm in Awaji Island. Please enjoy it with homemade focaccia bread.

Using Momiji eggs from Kitazaka Poultry Farm in Awaji Island and Onokoro droplet salt made from seawater of Goshikihama.

Fresh vegetables delivered from Awaji Island Fresh Group, topped with boiled eggs from Deli and Kitazaka Poultry's Momiji eggs. The dressing is homemade carrot dressing made with carrots and onions from Awaji Island.

Using rice grown in the mineral soil and clear water of serpentinite in Yabu City, Hyogo Prefecture. This is a carefully crafted handmade rice ball that also uses Suma seaweed and Onokoro drop salt from Awaji Island.

Carefully baked silver salmon from Hokkaido in the store's oven. This dish is made with a commitment to handmade ingredients.

A carefully crafted onigiri filled with homemade tuna mayo.

Arima Town, Kita Ward, Kobe City, using bonito kelp from Kawakami Store.

A dish where mentaiko and cream cheese are a perfect match.

A mixed rice ball combining the smoky flavor of iburi gakko and the umami of bonito flakes. The core of the flavor uses Ikemoto soy sauce 'Haji no Murasaki', which is naturally brewed and aged in a wooden barrel for a year and a half, bringing out a gentle richness and depth of soy sauce umami. This dish features a crunchy texture and a savory aroma that leaves a lasting impression.

A homemade focaccia baked to a fluffy and chewy texture, generously filled with Italian mortadella ham, arugula, and cottage cream paste.

A homemade focaccia baked to a fluffy and chewy texture, generously filled with homemade tuna mayo, fresh tomatoes, and sunny lettuce.

A homemade focaccia baked to a fluffy and chewy texture, generously filled with homemade egg salad made using Momiji eggs from Kitasaka Poultry Farm.

・Delicious Salted Fried Potato Set +200 yen Add potatoes to your favorite sandwich for an additional 200 yen! ・Mini Salad Set +100 yen

This is a limited quantity breakfast set.

Limited quantity breakfast set. 3 pieces of focaccia / Choose a dip (Kitasaka egg salad or Ogura bean paste butter) / Drink (coffee or tea)

A new sensation donut that combines cream puffs and donuts. It is filled with plenty of cream in a fluffy and crispy cookie puff dough.

A new sensation donut that combines cream puffs and donuts. It is filled with plenty of chocolate cream in a fluffy and crispy cookie puff dough.

A new sensation donut that combines cream puffs and donuts. It is filled with plenty of matcha cream in a fluffy and crispy cookie puff dough.

Cute bite-sized French donuts. Enjoy them generously dipped in three types of homemade dip cream! *Plain uses honey* Dip cream sold separately.

Custard ¥300 / Berry ¥350 / Pistachio ¥380

*Dip cream sold separately

*Dip cream sold separately

Made with lemons from Hiraoka Farm in Awaji Island. This exquisite lemon cake is made with 'Ijinkan' flour from Hyogo Prefecture, focusing on high-quality ingredients.

Carrot cake made with fresh Awaji Island color stick carrots from MMC*. The carrot leaves have also been transformed into cookies.

This cake is a classic in America. It features a chiffon cake made only with egg whites, characterized by a moist and fluffy texture. It is the number one popular menu item at MMC.

An original Commons menu item featuring angel food cake topped with matcha cream. This is a limited menu item that can only be tasted here.

A classic American cookie that offers various textures with chocolate, almonds, and walnuts in a plain dough.

A dough generously mixed with peanut butter and topped with sweet chocolate. It's cute in appearance and so delicious that you'll want to eat another one!

A cookie made with the carefully selected coffee 'Farmer's Blend' enjoyed at the Mother Moon Cafe. This cookie features a unique combination of smoked salt and chocolate, creating a sweet and salty flavor that is addictive.

The crumbly texture is delicious in this snowball. The tartness of passion fruit and the aroma of coconut create a tropical and refreshing flavor. The crunchy seeds of passion fruit add a textural accent.

Cookies with the irresistible texture of caramelized nuts and the flavor of maple. With a light and crispy texture, this is a treat that can be enjoyed by a wide range of generations.