Indochine Asian Dining Lounge

Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette

Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce

Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce

Golden-fried spring rolls of ground seasoned chicken, sweet shallots, and garlic, stoked with chipotle and habanero. Calmed by chile aioli

A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky housemade pastry flatbread

Dancing columns of crispy tofu are stacked and drizzled withe caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil

Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian Kala masala spice. Toasty and decadent

Make your own wraps. Lean minced chicken or tofu & diced vegetables sauteed in a savory house hoisin sauce, wrapped in fresh lettuce

Deep Fried Calamari! Tender calamari is battered & fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper

Delectably moist filleted fish dipped in a crisp golden batter & topped with fresh vegetables sauteed in a ginger & basil sauce

The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame and lightly seared then cooled by cucumbers in wasabi aioli dressing. Extremes harmonized

Tamarind, wok-fried noodles, sprouts, peanuts and tangysweet sauce

A signature late night Thai dish comes to life with wok-fired tender sliced beef, rice noodles, onions, and bell peppers. Finalized to perfection with fresh Thai Basil and generous rice wine

Chicken or Shrimp. Jasmine rice is wok-tossed with an egg, peas & carrots, cubes of mango and succulent prawns or moist chicken breast

Tender strips of chicken, vegetables and whole roasted cashews sauteed in a sweet-hot garlic sauce

Crispy golden chicken breast pieces caramelized in a Citrus Mandarin orange sauce

Beef and Shiitaki mushrooms marinated in hoisin, sauteed with vegetables and chives

Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potato. An Indochine favorite

Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A long time house favorite

Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam pla. Basil, cilantro and lemongrass balance the heat

Three flavors align in this fragrant Dtom Yum Goong; prawns and chilies, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, and sour

Marinated in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and cod fish are lightly poached and served on a bed of fresh garden greens

The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent

Chicken marinated in curry powder and coconut milk, stirfried in a creamy peanut curry of cumin, coriander and turmeric. Thick hot and vaguely dangerous

An incredible explosion of exotic flavors. Succulent chicken is slowly simmered in a signature garlicky tomato and coconut cream sauce

A Filipino favorite with deeply marinated pork shoulder which is then freshly prepared with a soy sauce and garlic stewing sauce to create an irresistible stew. Just like Aunty makes

Prawns, sea scallops, clams, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry

Irresistibly rich and decadent

Light toasted and zesty

Espresso, Mocha, Latte, Americano

Kombucha, Guava Soda, Cold Brew Coffee, Ginger Beer, San Pellegrino

Vanilla Vodka, Coconut Rum, Coconut Milk, & Pineapple Juice. Creamy and Refreshing

Butterfly pea flower infused gin, a hint of lavender and fresh lemon juice served up. Unique and refreshing

Hpnotiq, Coconut Vodka, Blue Curacao, Limoncello, Lime Juice, and Pineapple Juice

Kentucky Straight Bourbon, Simple Syrup, and Bitters barrel aged in house for 2 months

Coconut Vodka, Alize Red Passion, Cointreau, Cranberry Juice, Lime Juice

The Bartender's favorite, a great drink at a great price