Mother India's Cafe

Crispy potato cakes with chutneys

Vegetables deep fried in a pastry (vegan)

Spicy lamb mince served in a pastry

Vegetables deep fried with gram flour (vegan)

Sliced aubergine and vegetables deep fried

Diced chicken deep fried with vegetables

South Indian spiced potato, stuffed in a rice and lentil pancake

Spicy chicken stuffed in a rice and lentil pancake

Spicy lamb mince stuffed in a rice and lentil pancake

Marinated in yoghurt and tandoori spices

Creamy dish with mixed peppers, tomatoes and nuts

Cooked in a butter sauce topped with almonds

Chicken in a creamy tomato sauce with yoghurt

Diced chicken cooked in a rich pepper sauce

Chicken breast cooked traditionally

Chicken with pickle

Chicken cooked with ginger and fresh spinach leaf

Chicken breast cooked with spiced spinach

Chicken cooked in a garlicky sauce

Chef's special dish with nuts, poppy seeds and cream

Lamb kebab cooked in a spicy sauce with mixed peppers, onions and tomatoes

Lamb cooked with spinach

Lamb mince cooked with fenugreek and peas

Lamb cooked in a rich pepper sauce

Lamb cooked with rice and served in traditional copper pot

South Indian style curry with coconut and tamarind

Fish cooked with a variety of spices

King Prawns cooked with flavoured rice

King prawn marinated with spices

Punjabi style fried fish with coriander chutney

Oven baked haddock with Punjabi spices and yoghurt

Fresh fish fried with a mixture of vegetables

Fresh fish marinated with mustard oil, spices and yoghurt

Yellow lentil with cumin and onion (vegan)

Indian cottage cheese with spinach

Urd Daal cooked with butter and cream

Aubergines cooked in Indian Spices with baby potatoes (vegan)

Potato Cauliflower (vegan)

Punjabi style chickpeas (vegan)

Spiced Broccoli topped with roasted almonds (vegan)

Cooked with onions and tomato (vegan)

Spiced Mushroom with peas (vegan)

Paneer and corn curried in a pepper yoghurt sauce

Crispy potato cakes with chutneys

Vegetables deep fried in a pastry (vegan)

Spicy lamb mince served in a pastry

Vegetables deep fried with gram flour (vegan)

Sliced aubergine and vegetables deep fried

Diced chicken deep fried with vegetables

South Indian spiced potato, stuffed in a rice and lentil pancake

Spicy chicken stuffed in a rice and lentil pancake

Spicy lamb mince stuffed in a rice and lentil pancake

Marinated in yoghurt and tandoori spices

Creamy dish with mixed peppers, tomatoes and nuts

Cooked in a butter sauce topped with almonds

Chicken in a creamy tomato sauce with yoghurt

Diced chicken cooked in a rich pepper sauce

Chicken breast cooked traditionally

Chicken with pickle

Chicken cooked with ginger and fresh spinach leaf

Chicken breast cooked with spiced spinach

Chicken cooked in a garlicky sauce

Chef's special dish with nuts, poppy seeds and cream

Lamb kebab cooked in a spicy sauce with mixed peppers, onions and tomatoes

Lamb cooked with spinach

Lamb mince cooked with fenugreek and peas

Lamb cooked in a rich pepper sauce

Lamb cooked with rice and served in traditional copper pot

South Indian style curry with coconut and tamarind

Fish cooked with a variety of spices

King Prawns cooked with flavoured rice

King prawn marinated with spices

Punjabi style fried fish with coriander chutney

Oven baked haddock with Punjabi spices and yoghurt

Fresh fish fried with a mixture of vegetables

Fresh fish marinated with mustard oil, spices and yoghurt

Yellow lentil with cumin and onion (vegan)

Indian cottage cheese with spinach

Urd Daal cooked with butter and cream

Aubergines cooked in Indian Spices with baby potatoes (vegan)

Potato & Cauliflower (vegan)

Punjabi style chickpeas (vegan)

Spiced Broccoli topped with roasted almonds (vegan)

Cooked with onions and tomato (vegan)

Spiced Mushroom with peas (vegan)

Paneer and corn curried in a pepper & yoghurt sauce