Japanese Cuisine Miyatake
和食みやたけ
Spacious izakaya offering fresh fish dishes and a wide selection of sake
valutazione
Recensioni
menù
This is an ultra-luxurious VIP course.
This content is not possible at this price!
[120 yen] Eggplant, onion, spicy konjac, coarsely ground sausage, sweet potato, pumpkin, snap peas [150 yen] Maitake mushrooms, lotus root, shishito peppers, green asparagus [200 yen] Shrimp, shiitake mushrooms, salmon, squid, sayori, tororo tempura
Made with super thick mackerel from Hachinohe, Aomori. It's very popular!
There is also a half size for 430 yen.
There is also a half size for 560 yen.
Half size 670 yen
Half size 560 yen
Premium Malt Medium Mug
Highball tower installed. The carbonation level is different. Various types of highballs are available.
A genuine lemon sour that is not sweet. Alcohol 9%! Explosive lemon!
Yamaguchi Prefecture
Fukui Prefecture
Fukui Prefecture
Hyogo
Niigata Prefecture
Wakayama
Miyagi
Shiga Prefecture
Nagano Prefecture
A tasting of Dassai Junmai Daiginjo 60cc, Kurodai Junmai Ginjo 60cc, and Masumi Junmai Ginjo 60cc.
Aomori
You can choose 3 from the following 8 types for a tasting.
Osaka Prefecture
Fukushima
Nara Prefecture
Fukushima Prefecture
Fukuoka Prefecture
Ishikawa Prefecture
Hyogo Prefecture
Ishikawa Prefecture
Ishikawa Prefecture
Daishichi, Kikuhime, Tengu Mai, Hatsukame, Asahikiku, Umenoyado, Kirakucho, Kasumitsuru, Goharun, Okudamba, Kisenju, Masurao, Kuroushi, Ichinokura, Hakkaisan, and all other sake
