Kiboatuatu

A traditional Japanese Western-style katsu that is aged with salt fermentation, resulting in a tender texture and rich meat aroma.

Fresh fish fillet coated in breadcrumbs and fried to create a moist, light, and crispy fish cutlet.

A Japanese-style shrimp katsu dish featuring whole, plump shrimp that are deep-fried to perfection, offering a crispy and savory taste.

A Japanese Western-style dish that wraps fried rice made with various vegetables, ham, and a special sauce in an egg.

Crispy and deeply savory flavor of domestically sourced chicken aged with salt fermentation, served with signature tartar sauce

Deep-fried loin katsu that has undergone special aging, Atsuatsu's signature tapas

A Japanese Western-style plate where you can enjoy Katsu and tapas at the same time.

The top-selling beer in the country that even employees at Asahi's headquarters in Japan admire and enjoy!

Japanese-style shrimp tempura dish

The boss's favorite beer! (Green tangerine, orange, citrus)

A crunchy, refreshing, and tangy small dish that is indispensable in Japanese izakayas.

A keyaki-style handmade salad made with potatoes, eggs, and secret ingredients! Cuteness is a bonus.

Green tofu salad with sesame dressing A perfect Japanese-style tapas for drinking snacks, goma dofu