The Harbour Grille

with Honey and Sage

with Lemon Caper Sauce

with Garlic, Orange and Geranio Marinara

with Pancetta and Mushrooms in a Lemon Cream

with Braised Tomatoes, Balsamic Vinegar and Basil Oil

with Capers and Marinated Shallots

with Herb Mustard Vinaigrette, Oven Dried Tomatoes and Walnuts

with Garlic Croutons

with Field Mushrooms Shaved Parmesan, Balsamic Vinaigrette and Crispy Pancetta

with Pine Nuts and Lemon Vinaigrette

with Baby Arugula and Shaved Parmesan

with Seared Salmon and Warm Mushroom Dressing

with Pancetta, Field Mushrooms, Shaved Parmesan and White Truffle Oil

with Seared Scallops, PEI Mussels, Gulf Shrimp, Tomatoes and Chives

with Grilled Zucchini and Asparagus; Shaved Parmesan

with Roasted Swordfish, Field Mushrooms, Italian Broccoli and Lemon EVOO

with Fresh Tomato and Basil Pesto

with a Rich Mushroom and Veal Ragu

with Seared Fresh Tuna, Black Olives, Tomatoes and Capers

with Smoked Chicken, Spinach, and Tomatoes in Parmesan Cream

with Spinach Pasta and Traditional Bolognese

with Roasted Garlic Mashed Potatoes, Roasted Tomatoes; Rosemary Jus

with Italian Broccoli and Saffron Risotto

with Grilled Zucchini; Smoked Onion Jus

With Pancetta, Confit of Garlic and Shallots; Red Wine Sauce. Served medium-rare unless requested otherwise

with Wilted Spinach; Tomato Vinaigrette

with Marsala, Field Mushrooms, Mashed Potatoes, and Italian Broccoli

With Porchini Risotto, Wilted Arugula and White Truffle Oil. Served rare unless requested otherwise

With White Truffle Mashed Potatoes and Field Mushrooms. Served med-rare unless requested otherwise

with homemade mascarpone

with Hazelnut Anglaise

with marsala sabayon

with fresh raspberries

with vanilla ice cream

Wildflower bouquet; dryn & light with honey apples & pears

Lemon grass & exotic fruit aromatic with citrus, honeydew flavors

Floral aromatics, medium body with honeysuckle

Lighty oaked with crisp fruit and a smooth finish

Elegant and effervescent bouquet, slightly sweet with hints of apple and citrus

Fresh berry flavor with a hint of sweetness

This smooth Sangiovese has bright cherry flavors with a round soft finish

Well balanced fruit with light tannin and earthy notes; 100% Sangiovese

Lots of bright, vibrant cherry and plum fruits, balanced with a crisp finish

Ripe red fruit with peppery hints in this surprisingly bold syrah

Beautiful Chianti with violet aromas, ripe cherry and a silky finish

Scents of red berries & spice; full bodied flavors of dried cranberry & cocoa

Delicate aromas of wild berries and rose lead to an elegant, apricot-tinged palate. A Tre Bicchieri award-winner.

Another example of Sylvio's ability to create a wine in which richness combines with supplesness and structure. A faint coppery glow giving way to ripe melon and fruit

Pink grapefruit and fresh sage on the nose, with a silky body fresh citrus, lemons and grapefruit that lingers long on the palate.

Medium intense ruby colour with a garnet shimmer, clean uplifted varietal aroma: impressions of red berry fruit, cherries along with oak spice (white pepper, cinnamon)

85 percent merlot, 15 percent, cabernet 100 percent new french wood. exoticaly rich deep and powerful

The best 10 percent of paolo de marches sangiovese grapes are selected for a long fermentation and aging in french wood. perfectly balanced and powerful

A complex, elegant, and balanced Syrah from one of my favorite winemakers

Intense ruby red color, with notable scents of rich fruit and spices. Tastes of ripe dark fruits

Consistent, award winning wines are produced by michele and his family, and this barolo is no exception

Dry and velvety, Intense bouquet with the scent of violets and rosesmade

loads of ripe fruit here with spices and cherries. full-bodied, with velvety tannins and a long, finish. this is big and chewy, yet balanced with lots of fruit. 360 cases made

100% Nebbiolo that are dried for 2 months (similar to Amarone which give it a richer, fuller body) with lots of dark berry fruit flavors, and firm tannins

Elegant yet powerful bordeaux style handpicked, destemmed and macerated for 30 days, then aged in 50% new allier barrels. without filtration or fining

The generous nose releases aromas of fragrant wild berries that meld with coco powder

Vanilla spice coming from aging in wood, with hints of apricot and cherry offer rich depth and full body

This california bubbly is crisp and dry with great apple fruit

Creamy sparkle with hints of vanilla and ripe fruit

Elegant and effervescent bouquet, slightly sweet with hints of apple and citrus

Classified as extra dry, complex with many layers of flavor

elegant and crisp with tastes of sweet white grapes and peaches. lovely!

One of the world's finest champagnes

Rare red malvasia, slightly sweet and slightly bubbly. like no other dessert wine you have had and low in alcohol too!!

this semi sparkling wine is loaded with fresh fruit balanced by the effervescence sweetness and acidity.

velvety sweetness with a light sparkle and crisp finish

hazelnuts and baking spice, like a liquid spice cookie

Tuscany's wine of friendship, sweet at first, dry on the finish, hints of nuts & brown sugar

Fresh, floral and fruity aromatics, tangerine and exotic fruit on the palate

Fragance of apple, will elder flowers and chamomile with toasted almond

Brilliant greenish gold color. ripe pineapple, almonds and peach jam

Medium bodied with scents of almond and mint

Refreshing and delicately fruity with a touch of sweetness

Soft & well-balanced. Fruity-floral aromas of lemon zest and white flowers

Wildflower bouquet; dry & light with honey apples & pears

Abundant fruit flavors augmented with a hint of savory spices

Clean and crisp with a light fruit and smooth finish

Floral aromatics, medium body with honeysuckle and almond flavors

Peach and grapefruit, with excellent balance and a full bodied finish

Stylish aromas of elderberry with a mouth filling structure of peach and grapefruit

Honeyed citrus, green apple and floral notes with an inviting clean, crisp finish

previous vintages have been 3 bicchierri, amazing quality and one of italys most complex white grapes, always superb with seafood & poultry

Full bodied with scents of wild flowers, honey and hints of mineral complexity

Golden yellow with spicy flavors of yellow roses, lychees and nutmeg. Luscious and powerful on the palate with an elegant, dry and aromatic finish.

Lighter style with notes of ripe fruit and underlying citrus

Light and fruity with minerals and a crisp finish

French barriques lend an attractive toastiness to this burgundy-style chardonnay

A "clean" un-oaked expression of these beautiful Alpine vineyards

fermented in french oak barrels this pinot blanc is full and rich on the palate with a long, lingering finish. flavors of flowers and a minerally earthy character

honey and peach with a solid structure and dry finish, in the alsatian style

well-balanced and crisp with lush melon, fig, and light herbal aromas

with homemade mascarpone

with Hazelnut Anglaise

with marsala sabayon

with fresh raspberries

with vanilla ice cream

with Honey and Sage

with Lemon Caper Sauce

with Garlic, Orange and Geranio Marinara

with Pancetta and Shiitake in a Lemon Cream

with Braised Tomatoes, Balsamic Vinegar and Basil Oil

with Capers and Marinated Shallots

with Herb Mustard Vinaigrette, Oven Dried Tomatoes and Walnuts

with Garlic Croutons and Parmesan

with Baby Arugula and Shaved Parmesan

with Field Mushrooms Shaved Parmesan and Balsamic Vinaigrette

with Pine Nuts and Lemon Vinaigrette

with Seared Fresh Tuna, Black Olives, Geranio Marinara and Capers

with Smoked Chicken, Spinach, and Tomatoes in Parmesan Cream

with Roasted Swordfish, Field Mushrooms, Italian Broccoli and Lemon EVOO

with Fresh Tomato and Basil Pesto

with a Rich Mushroom and Veal Ragout

with a 1# Maine Lobster, Tomatoes, Tarragon, and Lobster Oil

with Pancetta, Field Mushrooms, Shaved Parmesan, and White Truffle Oil

with Seared Scallops, PEI Mussels, Gulf Shrimp, Tomatoes and Chives

with Grilled Zucchini and Asparagus; Shaved Parmesan

with Roasted Garlic Mashed Potatoes, Roasted Tomatoes and Rosemary Jus

with Italian Broccoli and Saffron Risotto

with Grilled Zucchini and Smoked Onion Jus

With Pancetta, and a Confit of Garlic and Shallots; Red Wine Sauce. Served medium-rare unless requested otherwise

with Wilted Spinach; Tomato Vinaigrette

with Marsala, Field Mushrooms, Mashed Potatoes, and Italian Broccoli

With Porchini Risotto, Wilted Arugula and White Truffle Oil. Served rare unless requested otherwise

With Grilled Asparagus and Red Wine Jus. Served medium-rare unless requested otherwise

with Honey and Sage

with Lemon Caper Sauce

with Garlic, Orange and Geranio Marinara

with Pancetta and Mushrooms in a Lemon Cream

with Braised Tomatoes, Balsamic Vinegar and Basil Oil

with Capers and Marinated Shallots

with Herb Mustard Vinaigrette, Oven Dried Tomatoes and Walnuts

with Garlic Croutons

with Field Mushrooms Shaved Parmesan, Balsamic Vinaigrette and Crispy Pancetta

with Pine Nuts and Lemon Vinaigrette

with Baby Arugula and Shaved Parmesan

with Seared Salmon and Warm Mushroom Dressing

with Pancetta, Field Mushrooms, Shaved Parmesan and White Truffle Oil

with Seared Scallops, PEI Mussels, Gulf Shrimp, Tomatoes and Chives

with Grilled Zucchini and Asparagus; Shaved Parmesan

with Roasted Swordfish, Field Mushrooms, Italian Broccoli and Lemon EVOO

with Fresh Tomato and Basil Pesto

with a Rich Mushroom and Veal Ragu

with Seared Fresh Tuna, Black Olives, Tomatoes and Capers

with Smoked Chicken, Spinach, and Tomatoes in Parmesan Cream

with Spinach Pasta and Traditional Bolognese

with Roasted Garlic Mashed Potatoes, Roasted Tomatoes; Rosemary Jus

with Italian Broccoli and Saffron Risotto

with Grilled Zucchini; Smoked Onion Jus

With Pancetta, Confit of Garlic and Shallots; Red Wine Sauce. Served medium-rare unless requested otherwise

with Wilted Spinach; Tomato Vinaigrette

with Marsala, Field Mushrooms, Mashed Potatoes, and Italian Broccoli

With Porchini Risotto, Wilted Arugula and White Truffle Oil. Served rare unless requested otherwise

With White Truffle Mashed Potatoes and Field Mushrooms. Served med-rare unless requested otherwise

Wildflower bouquet; dryn light with honey apples pears

Lemon grass exotic fruit aromatic with citrus, honeydew flavors

Floral aromatics, medium body with honeysuckle

Lighty oaked with crisp fruit and a smooth finish

Elegant and effervescent bouquet, slightly sweet with hints of apple and citrus

Fresh berry flavor with a hint of sweetness

This smooth Sangiovese has bright cherry flavors with a round soft finish

Well balanced fruit with light tannin and earthy notes; 100% Sangiovese

Lots of bright, vibrant cherry and plum fruits, balanced with a crisp finish

Ripe red fruit with peppery hints in this surprisingly bold syrah

Beautiful Chianti with violet aromas, ripe cherry and a silky finish

Scents of red berries spice; full bodied flavors of dried cranberry cocoa

Delicate aromas of wild berries and rose lead to an elegant, apricot-tinged palate. A Tre Bicchieri award-winner.

Another example of Sylvio's ability to create a wine in which richness combines with supplesness and structure. A faint coppery glow giving way to ripe melon and fruit

Pink grapefruit and fresh sage on the nose, with a silky body fresh citrus, lemons and grapefruit that lingers long on the palate.

Medium intense ruby colour with a garnet shimmer, clean uplifted varietal aroma: impressions of red berry fruit, cherries along with oak spice (white pepper, cinnamon)

85 percent merlot, 15 percent, cabernet 100 percent new french wood. exoticaly rich deep and powerful

The best 10 percent of paolo de marches sangiovese grapes are selected for a long fermentation and aging in french wood. perfectly balanced and powerful

A complex, elegant, and balanced Syrah from one of my favorite winemakers

Intense ruby red color, with notable scents of rich fruit and spices. Tastes of ripe dark fruits

Consistent, award winning wines are produced by michele and his family, and this barolo is no exception

Dry and velvety, Intense bouquet with the scent of violets and rosesmade

loads of ripe fruit here with spices and cherries. full-bodied, with velvety tannins and a long, finish. this is big and chewy, yet balanced with lots of fruit. 360 cases made

100% Nebbiolo that are dried for 2 months (similar to Amarone which give it a richer, fuller body) with lots of dark berry fruit flavors, and firm tannins

Elegant yet powerful bordeaux style handpicked, destemmed and macerated for 30 days, then aged in 50% new allier barrels. without filtration or fining

The generous nose releases aromas of fragrant wild berries that meld with coco powder

Vanilla spice coming from aging in wood, with hints of apricot and cherry offer rich depth and full body

This california bubbly is crisp and dry with great apple fruit

Creamy sparkle with hints of vanilla and ripe fruit

Elegant and effervescent bouquet, slightly sweet with hints of apple and citrus

Classified as extra dry, complex with many layers of flavor

elegant and crisp with tastes of sweet white grapes and peaches. lovely!

One of the world's finest champagnes

Rare red malvasia, slightly sweet and slightly bubbly. like no other dessert wine you have had and low in alcohol too!!

this semi sparkling wine is loaded with fresh fruit balanced by the effervescence sweetness and acidity.

velvety sweetness with a light sparkle and crisp finish

hazelnuts and baking spice, like a liquid spice cookie

Tuscany's wine of friendship, sweet at first, dry on the finish, hints of nuts brown sugar

Fresh, floral and fruity aromatics, tangerine and exotic fruit on the palate

Fragance of apple, will elder flowers and chamomile with toasted almond

Brilliant greenish gold color. ripe pineapple, almonds and peach jam

Medium bodied with scents of almond and mint

Refreshing and delicately fruity with a touch of sweetness

Soft well-balanced. Fruity-floral aromas of lemon zest and white flowers

Wildflower bouquet; dry light with honey apples pears

Abundant fruit flavors augmented with a hint of savory spices

Clean and crisp with a light fruit and smooth finish

Floral aromatics, medium body with honeysuckle and almond flavors

Peach and grapefruit, with excellent balance and a full bodied finish

Stylish aromas of elderberry with a mouth filling structure of peach and grapefruit

Honeyed citrus, green apple and floral notes with an inviting clean, crisp finish

previous vintages have been 3 bicchierri, amazing quality and one of italys most complex white grapes, always superb with seafood poultry

Full bodied with scents of wild flowers, honey and hints of mineral complexity

Golden yellow with spicy flavors of yellow roses, lychees and nutmeg. Luscious and powerful on the palate with an elegant, dry and aromatic finish.

Lighter style with notes of ripe fruit and underlying citrus

Light and fruity with minerals and a crisp finish

A "clean" un-oaked expression of these beautiful Alpine vineyards

French barriques lend an attractive toastiness to this burgundy-style chardonnay

fermented in french oak barrels this pinot blanc is full and rich on the palate with a long, lingering finish. flavors of flowers and a minerally earthy character

honey and peach with a solid structure and dry finish, in the alsatian style

well-balanced and crisp with lush melon, fig, and light herbal aromas

with homemade mascarpone

with Hazelnut Anglaise

with marsala sabayon

with fresh raspberries

with vanilla ice cream

with Honey and Sage

with Lemon Caper Sauce

with Garlic, Orange and Geranio Marinara

with Pancetta and Shiitake in a Lemon Cream

with Braised Tomatoes, Balsamic Vinegar and Basil Oil

with Capers and Marinated Shallots

with Herb Mustard Vinaigrette, Oven Dried Tomatoes and Walnuts

with Garlic Croutons and Parmesan

with Baby Arugula and Shaved Parmesan

with Field Mushrooms Shaved Parmesan and Balsamic Vinaigrette

with Pine Nuts and Lemon Vinaigrette

with Seared Fresh Tuna, Black Olives, Geranio Marinara and Capers

with Smoked Chicken, Spinach, and Tomatoes in Parmesan Cream

with Roasted Swordfish, Field Mushrooms, Italian Broccoli and Lemon EVOO

with Fresh Tomato and Basil Pesto

with a Rich Mushroom and Veal Ragout

with a 1# Maine Lobster, Tomatoes, Tarragon, and Lobster Oil

with Pancetta, Field Mushrooms, Shaved Parmesan, and White Truffle Oil

with Seared Scallops, PEI Mussels, Gulf Shrimp, Tomatoes and Chives

with Grilled Zucchini and Asparagus; Shaved Parmesan

with Roasted Garlic Mashed Potatoes, Roasted Tomatoes and Rosemary Jus

with Italian Broccoli and Saffron Risotto

with Grilled Zucchini and Smoked Onion Jus

With Pancetta, and a Confit of Garlic and Shallots; Red Wine Sauce. Served medium-rare unless requested otherwise

with Wilted Spinach; Tomato Vinaigrette

with Marsala, Field Mushrooms, Mashed Potatoes, and Italian Broccoli

With Porchini Risotto, Wilted Arugula and White Truffle Oil. Served rare unless requested otherwise

With Grilled Asparagus and Red Wine Jus. Served medium-rare unless requested otherwise

with Honey and Sage

with Lemon Caper Sauce

with Garlic, Orange and Geranio Marinara

with Pancetta and Mushrooms in a Lemon Cream

with Braised Tomatoes, Balsamic Vinegar and Basil Oil

with Capers and Marinated Shallots

with Herb Mustard Vinaigrette, Oven Dried Tomatoes and Walnuts

with Garlic Croutons

with Field Mushrooms Shaved Parmesan, Balsamic Vinaigrette and Crispy Pancetta

with Pine Nuts and Lemon Vinaigrette

with Baby Arugula and Shaved Parmesan

with Seared Salmon and Warm Mushroom Dressing

with Pancetta, Field Mushrooms, Shaved Parmesan and White Truffle Oil

with Seared Scallops, PEI Mussels, Gulf Shrimp, Tomatoes and Chives

with Grilled Zucchini and Asparagus; Shaved Parmesan

with Roasted Swordfish, Field Mushrooms, Italian Broccoli and Lemon EVOO

with Fresh Tomato and Basil Pesto

with a Rich Mushroom and Veal Ragu

with Seared Fresh Tuna, Black Olives, Tomatoes and Capers

with Smoked Chicken, Spinach, and Tomatoes in Parmesan Cream

with Spinach Pasta and Traditional Bolognese

with Roasted Garlic Mashed Potatoes, Roasted Tomatoes; Rosemary Jus

with Italian Broccoli and Saffron Risotto

with Grilled Zucchini; Smoked Onion Jus

With Pancetta, Confit of Garlic and Shallots; Red Wine Sauce. Served medium-rare unless requested otherwise

with Wilted Spinach; Tomato Vinaigrette

with Marsala, Field Mushrooms, Mashed Potatoes, and Italian Broccoli

With Porchini Risotto, Wilted Arugula and White Truffle Oil. Served rare unless requested otherwise

With White Truffle Mashed Potatoes and Field Mushrooms. Served med-rare unless requested otherwise

Wildflower bouquet; dryn & light with honey apples & pears

Lemon grass & exotic fruit aromatic with citrus, honeydew flavors

Floral aromatics, medium body with honeysuckle

Lighty oaked with crisp fruit and a smooth finish

Elegant and effervescent bouquet, slightly sweet with hints of apple and citrus

Fresh berry flavor with a hint of sweetness

This smooth Sangiovese has bright cherry flavors with a round soft finish

Well balanced fruit with light tannin and earthy notes; 100% Sangiovese

Lots of bright, vibrant cherry and plum fruits, balanced with a crisp finish

Ripe red fruit with peppery hints in this surprisingly bold syrah

Beautiful Chianti with violet aromas, ripe cherry and a silky finish

Scents of red berries & spice; full bodied flavors of dried cranberry & cocoa

Delicate aromas of wild berries and rose lead to an elegant, apricot-tinged palate. A Tre Bicchieri award-winner.

Another example of Sylvio's ability to create a wine in which richness combines with supplesness and structure. A faint coppery glow giving way to ripe melon and fruit

Pink grapefruit and fresh sage on the nose, with a silky body fresh citrus, lemons and grapefruit that lingers long on the palate.

Medium intense ruby colour with a garnet shimmer, clean uplifted varietal aroma: impressions of red berry fruit, cherries along with oak spice (white pepper, cinnamon)

85 percent merlot, 15 percent, cabernet 100 percent new french wood. exoticaly rich deep and powerful

The best 10 percent of paolo de marches sangiovese grapes are selected for a long fermentation and aging in french wood. perfectly balanced and powerful

A complex, elegant, and balanced Syrah from one of my favorite winemakers

Intense ruby red color, with notable scents of rich fruit and spices. Tastes of ripe dark fruits

Consistent, award winning wines are produced by michele and his family, and this barolo is no exception

Dry and velvety, Intense bouquet with the scent of violets and rosesmade

loads of ripe fruit here with spices and cherries. full-bodied, with velvety tannins and a long, finish. this is big and chewy, yet balanced with lots of fruit. 360 cases made

100% Nebbiolo that are dried for 2 months (similar to Amarone which give it a richer, fuller body) with lots of dark berry fruit flavors, and firm tannins

Elegant yet powerful bordeaux style handpicked, destemmed and macerated for 30 days, then aged in 50% new allier barrels. without filtration or fining

The generous nose releases aromas of fragrant wild berries that meld with coco powder

Vanilla spice coming from aging in wood, with hints of apricot and cherry offer rich depth and full body

This california bubbly is crisp and dry with great apple fruit

Creamy sparkle with hints of vanilla and ripe fruit

Elegant and effervescent bouquet, slightly sweet with hints of apple and citrus

Classified as extra dry, complex with many layers of flavor

elegant and crisp with tastes of sweet white grapes and peaches. lovely!

One of the world's finest champagnes

Rare red malvasia, slightly sweet and slightly bubbly. like no other dessert wine you have had and low in alcohol too!!

this semi sparkling wine is loaded with fresh fruit balanced by the effervescence sweetness and acidity.

velvety sweetness with a light sparkle and crisp finish

hazelnuts and baking spice, like a liquid spice cookie

Tuscany's wine of friendship, sweet at first, dry on the finish, hints of nuts & brown sugar

Fresh, floral and fruity aromatics, tangerine and exotic fruit on the palate

Fragance of apple, will elder flowers and chamomile with toasted almond

Brilliant greenish gold color. ripe pineapple, almonds and peach jam

Medium bodied with scents of almond and mint

Refreshing and delicately fruity with a touch of sweetness

Soft & well-balanced. Fruity-floral aromas of lemon zest and white flowers

Wildflower bouquet; dry & light with honey apples & pears

Abundant fruit flavors augmented with a hint of savory spices

Clean and crisp with a light fruit and smooth finish

Floral aromatics, medium body with honeysuckle and almond flavors

Peach and grapefruit, with excellent balance and a full bodied finish

Stylish aromas of elderberry with a mouth filling structure of peach and grapefruit

Honeyed citrus, green apple and floral notes with an inviting clean, crisp finish

previous vintages have been 3 bicchierri, amazing quality and one of italys most complex white grapes, always superb with seafood & poultry

Full bodied with scents of wild flowers, honey and hints of mineral complexity

Golden yellow with spicy flavors of yellow roses, lychees and nutmeg. Luscious and powerful on the palate with an elegant, dry and aromatic finish.

Lighter style with notes of ripe fruit and underlying citrus

Light and fruity with minerals and a crisp finish

A "clean" un-oaked expression of these beautiful Alpine vineyards

French barriques lend an attractive toastiness to this burgundy-style chardonnay

fermented in french oak barrels this pinot blanc is full and rich on the palate with a long, lingering finish. flavors of flowers and a minerally earthy character

honey and peach with a solid structure and dry finish, in the alsatian style

well-balanced and crisp with lush melon, fig, and light herbal aromas