Somewhere In Bangkok

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with a home-style sweet sauce.

Shrimp or Tofu, fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Thai style stir-fried chicken served with water chestnuts, onions, scallions, and cilantro topped with crunchy noodles, served on lettuce leaves. Served with a sweet pineapple sauce and crushed peanuts.

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Deep fried chicken wings served with our signature sweet chili sauce.

Fried or steamed shrimp dumpling. Served with ginger soy sauce.

Pan fried or steamed dumpling with the option of chicken or vegetables. Served with ginger soy sauce.

Lightly battered calamari, deep fried to perfection. Served with sweet chili sauce.

Deep Fried calamari mixed with Thai sweet chili sauce and fresh pineapple.

Lightly battered tempura shrimp tossed in spicy mayonnaise topped with sesame seeds and scallions.

Tempura shrimp skewers served in a homemade Thai sweet and sour sauce with dried onion and scallions.

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce.

Homemade crunchy wontons filled with crab meat, cream cheese, carrot and scallion served with homemade pineapple sauce.

Lightly battered, fried to crisp served with our homemade spicy mayonnaise.

Pan fried pancake with sautéed onions scallions folded within. Served with peanut sauce.

Deep fried, lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and potatoes. Served with our homemade ginger soy sauce.

Lightly battered tofu, fried until crispy and golden. Served with a sweet sauce topped with ground peanuts.

Puff pastries filled with curry powder, peas, carrots, and potato.

Steam soybeans with sea salt.

Fried onions, steam soybeans with special chef’s sauce top with dry garlic.

A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs, lemongrass, chili paste, lime leaves, and galangal, topped with cilantro.

A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemon grass, lime leaves, and cilantro.

Mild. The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro, and scallions.

A clear broth with tofu, clear noodles, napa, mushrooms, onions, carrots, and scallions topped with dry garlic and cilantro.

Similar to tom yum somewhere but add ramen noodles to absorb the delicious flavor.

Topped with dry garlic cilantro and scallions.

A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

Pork and shrimp wrapped wantons in a chicken broth.

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

Mild. Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

Mild. Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

Traditional Southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Mild. Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Mild. Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

Mild. Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts. Dressed in a chili-lime sauce.

Mild. Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

Combination of steamed shrimp, calamari, scallops, and mussels blended with lemongrass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

Choice of Beef or Chicken with rice noodles, topped with scallions, cilantro, basil, sliced lime, and chili pepper.

Chicken broth with egg noodle, pork and shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic.

Egg Noodle served in homemade duck broth topped with duck meat, garlic and scallions.

Mung bean noodles in chicken broth with shrimp, scallops, and squid, egg, napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce.

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

Homestyle traditional drunken noodle dish with udon noodles and Chinese broccoli.

Stir-fried wonton noodles with our famous pad Thai sauce.

Spicy. Liked dish. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Mild. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

Spicy. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Our signature red mango curry with bell peppers, steamed broccoli and topped with fresh sweet mango.

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

Mild. Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

Same Bangkok fried rice add on spicy sriracha sauce for a more kick of flavor.

Spicy. Liked dish. Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Spicy. Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Spicy. Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Spicy. Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

Spicy. Stir-fried with fresh chili peppers and onions in a garlic spicy sauce.

Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

With your choice of sauces below

Deep fried until crispy topped with stir

Spicy. Liked dish. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Spicy. Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

Spicy. Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce.

Spicy. Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Spicy. Liked dish. Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

Spicy. Liked dish. Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Mild. Liked dish. Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce.

Mild. Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

Spicy. Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the chef’s special sauce.

Sautéed ramen noodles with onions and three different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

Spicy. Traditional twice cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf.

Doubled deep fried pork belly stir fried with Chinese broccoli in a black pepper sauce.

Soft shell crab with spicy hot basil sauce

Traditional Thai favorite, marinated coconut and steamed sticky rice with egg custard.

Up to 20 layers of crepe topped with homemade strawberry sauce.

Best seller homemade coconut chiffon cake with a layer of coconut sauce topped with coconut flakes.

Strawberry, Mango, Strawberry-Banana, Raspberry, Peach, Pina Colada, Wildberry, Lemonade, Blueberry-Pomegranate

Made with real organic fruit juice, organic herb spices and live probiotics. No artificial sweeteners, no stevia, and no refined sugar.

Premium Seltzer Full Flavor No added sugar Make in UK.

Freshly brewed and premium tea. Hot and cold. All our milk teas are made with a non-dairy creamer for a full bold taste

Premium Assam black tea that delivers a deep, rich flavor.

Authentic Thai tea blended to perfection with condensed milk.

Earl Grey tea hiding notes of citrus and extremely fragrant.

Warm, aromatic and spiced all brewed to a creamy concoction.

Aromatic jasmine tea and green tea for something light and sweet.

Premium matcha latte giving you a boost with its umami flavor.

The classic rich and deep chocolate milk tea with drizzle chocolate.

Caffeine free. If warm were a taste, it would be taro. Sweet and nutty. And now as a drink!

Caffeine free. Sweet refreshing melon drink.

Caffeine free. Slightly woody and nutty but always sweet.

Caffeine free. Coconut's side-kick and a perfect option for those partial to anything bright and tropical.

Caffeine free. Underrated for its subtle sweetness, but its refreshing quality will surprise you.

Caffeine free. Dare we say the perfect combination of sweet sour.

Deep, fragrant Vietnamese coffee taken to the next level with coffee jelly.

Brown sugar coated tapioca swirling in our signature milk tea.

Thai iced tea latte topped with creamy layer of float and chewy tapioca.

with sweet, mellow ube paste coated inside the cup.

Considered a convenience store classic in Bangkok. Iced cocoa topped with Ovaltine malt extract and condensed milk.

Green apple, passion fruit, and red beet tea have joined forces in a cup and topped with passion fruit popping bubbles.

Deep fried golden rolls filled with mixed vegetables, taro, and clear noodles served with a home-style sweet sauce.

Shrimp or Tofu, fresh lettuce, carrots, mint leaves, cilantro and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts.

Thai style stir-fried chicken served with water chestnuts, onions, scallions, and cilantro topped with crunchy noodles, served on lettuce leaves. Served with a sweet pineapple sauce and crushed peanuts.

Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Deep fried chicken wings served with our signature sweet chili sauce.

Fried or steamed shrimp dumpling. Served with ginger soy sauce.

Pan fried or steamed dumpling with the option of chicken or vegetables. Served with ginger soy sauce.

Lightly battered calamari, deep fried to perfection. Served with sweet chili sauce.

Deep Fried calamari mixed with Thai sweet chili sauce and fresh pineapple.

Lightly battered tempura shrimp tossed in spicy mayonnaise topped with sesame seeds and scallions.

Tempura shrimp skewers served in a homemade Thai sweet and sour sauce with dried onion and scallions.

Golden shrimp roll with mixed vegetables and clear noodle served with a sweet sauce.

Homemade crunchy wontons filled with crab meat, cream cheese, carrot and scallion served with homemade pineapple sauce.

Lightly battered, fried to crisp served with our homemade spicy mayonnaise.

Pan fried pancake with sautéed onions & scallions folded within. Served with peanut sauce.

Deep fried, lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and potatoes. Served with our homemade ginger soy sauce.

Lightly battered tofu, fried until crispy and golden. Served with a sweet sauce topped with ground peanuts.

Puff pastries filled with curry powder, peas, carrots, and potato.

Steam soybeans with sea salt.

Fried onions, steam soybeans with special chef’s sauce top with dry garlic.

A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs, lemongrass, chili paste, lime leaves, and galangal, topped with cilantro.

A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemon grass, lime leaves, and cilantro.

Mild. The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro.

Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro, and scallions.

A clear broth with tofu, clear noodles, napa, mushrooms, onions, carrots, and scallions topped with dry garlic and cilantro.

Similar to tom yum somewhere but add ramen noodles to absorb the delicious flavor.

Topped with dry garlic cilantro and scallions.

A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves.

Pork and shrimp wrapped wantons in a chicken broth.

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

Mild. Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce.

Mild. Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug.

Traditional Southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Mild. Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice.

Mild. Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro.

Mild. Ground chicken breast or beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice.

Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts. Dressed in a chili-lime sauce.

Mild. Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste.

Combination of steamed shrimp, calamari, scallops, and mussels blended with lemongrass, red onions, and bell peppers. Topped with lime juice and spicy chili paste.

Choice of Beef or Chicken with rice noodles, topped with scallions, cilantro, basil, sliced lime, and chili pepper.

Chicken broth with egg noodle, pork and shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic.

Egg Noodle served in homemade duck broth topped with duck meat, garlic and scallions.

Mung bean noodles in chicken broth with shrimp, scallops, and squid, egg, napa, zucchini, scallions, broccoli, baby corn, and carrots in Sukiyaki sauce.

The most famous dish of Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce.

Homestyle traditional drunken noodle dish with udon noodles and Chinese broccoli.

Stir-fried wonton noodles with our famous pad Thai sauce.

Spicy. Liked dish. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro.

Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil.

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil.

Mild. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions.

Mild. Massaman curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions.

Spicy. Panang curry is a distinctively thicker curry sautéed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables.

Very spicy. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves.

Our signature red mango curry with bell peppers, steamed broccoli and topped with fresh sweet mango.

Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

Mild. Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sautéed in a special sauce.

Same Bangkok fried rice add on spicy sriracha sauce for a more kick of flavor.

Spicy. Liked dish. Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Spicy. Fried eggplant sautéed with onions, bell peppers, and basil leaves in a spicy sauce.

Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Spicy. Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste.

Spicy. Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce.

Spicy. Stir-fried with fresh chili peppers and onions in a garlic spicy sauce.

Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

With your choice of sauces below

Deep fried until crispy topped with stir

Spicy. Liked dish. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil.

Spicy. Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry.

Spicy. Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce.

Spicy. Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce.

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Spicy. Liked dish. Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce.

Mild. Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce.

Spicy. Liked dish. Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce.

Mild. Liked dish. Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce.

Mild. Deep fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas.

Mild. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

Spicy. Stir-fried pork, onions, three different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the chef’s special sauce.

Sautéed ramen noodles with onions and three different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

Mild. Pan fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli.

Spicy. Traditional twice cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf.

Doubled deep fried pork belly stir fried with Chinese broccoli in a black pepper sauce.

Soft shell crab with spicy hot basil sauce

Traditional Thai favorite, marinated coconut and steamed sticky rice with egg custard.

Up to 20 layers of crepe topped with homemade strawberry sauce.

Best seller homemade coconut chiffon cake with a layer of coconut sauce topped with coconut flakes.

Strawberry, Mango, Strawberry-Banana, Raspberry, Peach, Pina Colada, Wildberry, Lemonade, Blueberry-Pomegranate

Made with real organic fruit juice, organic herb & spices and live probiotics. No artificial sweeteners, no stevia, and no refined sugar.

Premium Seltzer Full Flavor No added sugar Make in UK.

Freshly brewed and premium tea. Hot and cold. All our milk teas are made with a non-dairy creamer for a full & bold taste

Premium Assam black tea that delivers a deep, rich flavor.

Authentic Thai tea blended to perfection with condensed milk.

Earl Grey tea hiding notes of citrus and extremely fragrant.

Warm, aromatic and spiced all brewed to a creamy concoction.

Aromatic jasmine tea and green tea for something light and sweet.

Premium matcha latte giving you a boost with its umami flavor.

The classic rich and deep chocolate milk tea with drizzle chocolate.

Caffeine free. If warm were a taste, it would be taro. Sweet and nutty. And now as a drink!

Caffeine free. Sweet refreshing melon drink.

Caffeine free. Slightly woody and nutty but always sweet.

Caffeine free. Coconut's side-kick and a perfect option for those partial to anything bright and tropical.

Caffeine free. Underrated for its subtle sweetness, but its refreshing quality will surprise you.

Caffeine free. Dare we say the perfect combination of sweet & sour.

Deep, fragrant Vietnamese coffee taken to the next level with coffee jelly.

Brown sugar coated tapioca swirling in our signature milk tea.

Thai iced tea latte topped with creamy layer of float and chewy tapioca.

with sweet, mellow ube paste coated inside the cup.

Considered a convenience store classic in Bangkok. Iced cocoa topped with Ovaltine malt extract and condensed milk.

Green apple, passion fruit, and red beet tea have joined forces in a cup and topped with passion fruit popping bubbles.