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The most familiar type of hotteok filled with red bean paste, brown sugar, cinnamon, and nuts.

Hotteok filled with rich stewed apples, crunchy fruit, the nuttiness of almonds and walnuts, and a fragrant flavor of cinnamon.

Hotteok filled with rich juices of bacon and spicy jalapeños, based on fresh mozzarella and savory cheddar cheese.

Crispy boneless chicken coated with spicy seasoning

Bunmoja tteokbokki made with potato starch, resulting in a chewier and spicier dish.

'Devil's Jam' hotteok with Nutella base, filled with macadamia, known as the 'King of Nuts', which pairs very well with chocolate.

Hotteok filled with cheese and plenty of pepperoni baked in the oven, served in a spicy tomato chili sauce with beef and various spices.

Sweet and smooth pineapple sorbet

Salsa sauce made with plenty of sausage and cheese, served with crispy nachos

Salsa sauce made with plenty of sausage and cheese, served with crispy French fries

A simple snack with addictive qualities, enhanced with cheese seasoning on fried corn.