Modern Grill

The main menu is an omakase course where you can taste various parts of aged black pork. You can finish your meal with grilled abalone and shrimp with butter, meat dishes served with various sauces, as well as seafood stew and homemade fruit sorbet.

A warm atmosphere space where wood interior and soft lighting come together, allowing you to directly see the chef's cooking process at the bar table, providing an immersive experience. It is a suitable place for customers who want a private dining experience.