Pho Hue Main Branch

The main dishes include Pho and Bun Bo Hue, and the Bun Bo Hue with a spicy flavor is particularly popular for its unique aroma and taste. Various side dishes such as Cha Gio and Coconut Shrimp are also offered, allowing for a more abundant meal. The broth is made by a chef from the Shilla Hotel, who simmers beef bones and pork bones for 12 hours, resulting in a deep and rich flavor.

The store is clean and spacious, allowing group guests to use it comfortably, and features an interior with a softly glowing map of Vietnam. Each table is equipped with a kiosk for convenient ordering, and a self-service bar where various side dishes can be enjoyed freely.