Mibundang Kodugyeokyok Branch
미분당 고덕역점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
valutazione
Recensioni
menù
Rice noodles with tender beef brisket served in a rich broth.
Yangji Rice Noodles with a rich broth made from Yangji pork.
Rice noodles with tender beef brisket and lamb slices in a rich broth.
A popular menu at Mibundang with tender beef brisket, lamb, and chewy tendons stacked in order.
A rice noodle dish where you can enjoy the chewy texture of muscles on its own.
You can enjoy all the side dishes of Mibundang at once.
This is a side jjajang filled with sweet and creamy sweet potato mousse.
This is a crispy scallop jjajang. It goes well with fine rice noodles.
This is a side menu item from a fine dining restaurant that allows you to experience the texture and aroma of plump shrimp and French fries.
Crispy and golden-brown Buffalo wings are great to eat with fine rice noodles.
A side menu of small-sized items that are easy to eat in one bite.
