Sugyeong Sonmandu

There is a wide variety of dumplings, including meat dumplings, kimchi dumplings, shrimp dumplings, and bibimbap dumplings. All dumplings are made with domestically produced pork and vegetables, and the meat dumplings are particularly characterized by their juicy and tender texture. In addition to dumplings, there is also a rich selection of meal options such as chilled soba noodles and shrimp tempura udon.

The interior is spacious, and the self-serve bar offers kimchi and pickled daikon. There are also tables outside, allowing you to enjoy your meal in a relaxed atmosphere.