Hinoaji Pangyo Famille Station Mall Branch

A rich and savory Japanese ramen made by simmering pork bone broth for a long time

A representative ramen from Hinodeji that combines Japanese miso with the spicy flavor loved by Koreans

A hearty and spicy bone broth ramen cooked with pork fried in chili sesame oil, peanuts, and Szechuan pepper

Ramen with rich pork bone broth, enhanced with spicy flavor

Japanese-style tomato ramen topped with stir-fried pork in a tomato-based broth

A clean and deep-flavored ramen with fresh vegetables and a smooth broth seasoned with special Japanese soy sauce

Spicy Nagasaki Jjamppong, a fusion of seafood and vegetables with added spiciness to suit Korean taste buds

A bibim ramen dish where various toppings are mixed with Hinoaji's special mazesoba sauce and eaten by mixing

A harmonious combination of Hinoaji's special Japanese curry with a deep and rich flavor and chewy udon noodles

A premium rose ramen dish that combines spicy and smooth rose sauce on chewy fresh noodles made from wheat flour

Rose Udon, a dish with chewy and tangy udon noodles mixed with spicy and creamy rose sauce

Udon set with clear and rich flavor developed directly, generously accompanied by premium kkoji fish cake

Udon noodles served in a clear and flavorful broth, topped with generous portions of crispy shrimp tempura

A thick pork loin coated with carefully selected breadcrumbs, a Japanese-style handmade pork cutlet that is tender and juicy.

A delicious cheese-stuffed pork cutlet made in Japanese style, with whole mozzarella cheese inside for a rich flavor, this cheese-stuffed pork cutlet is exceptional.