Kado Sumibi Aburi Yaki

In a warm, wooden, traditional farmhouse setting, guests can enjoy carefully selected seafood and meat grilled slowly over charcoal while gathered around the irori (hearth). The skill of the former sushi chef shines through in dishes like sashimi and chawanmushi, where meticulous preparation enhances the flavors of fresh ingredients. While sipping on local sake from Fukushima, diners will be impressed by the uncompromising deliciousness of even the miso soup served at the end. This is the perfect spot for enjoying a relaxed atmosphere and spending quality time with friends.