Waterfront Grill

Available in Dozen, 1/2 dozen

Finest on the bayou!

Baked to perfection with mushrooms, bread crumbs, parmesan and green onions. A Waterfront Tradition, featured on the cover of "Louisiana Cookin"

Suggested Wine Pairing: Frisk Riesling

Handmade, in house

Suggested Wine Pairing: Leese Fitch Pinot Noir

Shrimp, Chicken or Steak

Gulf Shrimp baked in a special white cream sauce with mushrooms, bread crumbs, parmesan and green onions. Suggested Wine Pairing: Chateau St. Jean Chardonnay

Slow cooked with smoked sausage and ground beef. A Weems' tradition

Waterfront's version with chicken. Suggested Wine Pairing: Maso Canali Pinot Grigio

Waterfront's version with Chicken Catfish

Includes our very own special sauce

12 Different varieties of premium greens!

Pan seared Ahi Tuna on top of our premium greens. Our latest creation

Baked catfish with seasoned bread crumbs, green onions, parmesan cheese, mushrooms and shrimp. Suggested Wine Pairing: Oyster Bay Sauvignon Blanc. Featured in Southern Living Magazine

A 12 oz. filet baked in lemon butter and lightly topped with roasted almonds

12 oz. of the absolute freshest pond raised catfish fillets

Peeled gulf shrimp sautéed in lemon butter, garlic, salt, pepper, mushrooms and green onions. Served over rice or pasta. Suggested Wine Pairing: Butter Chardonnay

Peeled jumbo gulf shrimp in a special white cream sauce with mushrooms, bread crumbs, parmesan and green onions served over rice or pasta

Peeled gulf shrimp sautéed in lemon butter and our "secret" spice blend. For anyone who enjoys that down home "New Orleans" style shrimp. Suggested Wine Pairing: Frisk Riesling

Premium black angus beef hand cut in the restaurant, seasoned to perfection, and char-grilled to your specifications. Suggested Wine Pairing: Alexander Valley Temptation Zinfandel

15-16 oz. Premium black angus beef hand cut in the restaurant, seasoned to perfection, and char-grilled to your specifications. Sam's Favorite. Suggested Wine Pairing: Louis M.Martini Sonoma Cab

A Broiled 9 oz.Lobster tail cooked to perfection

(2) Premium center cut frenched chops, seasoned and char-grilled to perfection. Don's Favorite

(2) Boneless, skinless breast of chicken marinated in our homemade Polynesian Teriyaki sauce and char-grilled. Suggested Wine Pairing: Sterling Vintners Merlot

Jumbo peeled shrimp, seasoned with lemon pepper, and char-grilled

12 oz. of the absolute freshest pond raised Catfish fillets. Suggested Wine Pairing: Stags' Leap Chardonnay

Today's catch grilled to perfection. Suggested Wine Pairing: Cedar Salmon Pinot Noir

Sushi grade Ahi tuna from Hawaii. Suggested Wine Pairing: MacMurray Pinot Noir

8 oz. of the absolute freshest pond raised catfish filets seasoned and served on New Orleans style French bread. Suggested Wine Pairing: Layer Cake Shiraz

10 oz. Black Angus Ribeye, seasoned with a special blend of spices, char-grilled to your specifications and served on an open-faced bun with your choice of side

Boneless, skinless Chicken Breast marinated in our homemade Teriyaki Sauce

Jumbo Gulf Shrimp, seasoned with lemon butter served on New Orleans style French bread

Peeled jumbo Gulf Shrimp sauteed in lemon butter and our "secret spice" blend, served on New Orleans style French bread. Featured In "Lousiana Life". Emma's Favorite. Suggested Wine Pairing: Frisk Riesling

8 oz. Homemade style burger using premium Black Angus ground beef, seasoned with Sam's "secret" ingredients and char-grilled to your specifications. Suggested Wine Pairing: JAM Cabernet

Suggested Wine Pairing: Saracco Moscato d'Asti

Suggested Wine Pairing: Graham's Six Grape Port (3 oz pour)

Suggested Wine Pairing: Graham's Six Grape Port (3 oz pour)

Suggested Wine Pairing: Graham's Six Grape Port (3 oz pour)

Topped with Chips and Cheddar Cheese

with Chips

with Chips

with Chips

with Chips

with Chips

with Chips

free refills

Available in Dozen, 1/2 dozen

Finest on the bayou!

Baked to perfection with mushrooms, bread crumbs, parmesan and green onions. A Waterfront Tradition, featured on the cover of "Louisiana Cookin"

Suggested Wine Pairing: Frisk Riesling

Handmade, in house

Suggested Wine Pairing: Leese Fitch Pinot Noir

Shrimp, Chicken or Steak

Gulf Shrimp baked in a special white cream sauce with mushrooms, bread crumbs, parmesan and green onions. Suggested Wine Pairing: Chateau St. Jean Chardonnay

Slow cooked with smoked sausage and ground beef. A Weems' tradition

Waterfront's version with chicken. Suggested Wine Pairing: Maso Canali Pinot Grigio

Waterfront's version with Chicken & Catfish

Includes our very own special sauce

12 Different varieties of premium greens!

Pan seared Ahi Tuna on top of our premium greens. Our latest creation

Baked catfish with seasoned bread crumbs, green onions, parmesan cheese, mushrooms and shrimp. Suggested Wine Pairing: Oyster Bay Sauvignon Blanc. Featured in Southern Living Magazine

A 12 oz. filet baked in lemon butter and lightly topped with roasted almonds

12 oz. of the absolute freshest pond raised catfish fillets

Peeled gulf shrimp sautéed in lemon butter, garlic, salt, pepper, mushrooms and green onions. Served over rice or pasta. Suggested Wine Pairing: Butter Chardonnay

Peeled jumbo gulf shrimp in a special white cream sauce with mushrooms, bread crumbs, parmesan and green onions served over rice or pasta

Peeled gulf shrimp sautéed in lemon butter and our "secret" spice blend. For anyone who enjoys that down home "New Orleans" style shrimp. Suggested Wine Pairing: Frisk Riesling

Premium black angus beef hand cut in the restaurant, seasoned to perfection, and char-grilled to your specifications. Suggested Wine Pairing: Alexander Valley Temptation Zinfandel

15-16 oz. Premium black angus beef hand cut in the restaurant, seasoned to perfection, and char-grilled to your specifications. Sam's Favorite. Suggested Wine Pairing: Louis M.Martini Sonoma Cab

A Broiled 9 oz.Lobster tail cooked to perfection

(2) Premium center cut frenched chops, seasoned and char-grilled to perfection. Don's Favorite

(2) Boneless, skinless breast of chicken marinated in our homemade Polynesian Teriyaki sauce and char-grilled. Suggested Wine Pairing: Sterling Vintners Merlot

Jumbo peeled shrimp, seasoned with lemon pepper, and char-grilled

12 oz. of the absolute freshest pond raised Catfish fillets. Suggested Wine Pairing: Stags' Leap Chardonnay

Today's catch grilled to perfection. Suggested Wine Pairing: Cedar & Salmon Pinot Noir

Sushi grade Ahi tuna from Hawaii. Suggested Wine Pairing: MacMurray Pinot Noir

8 oz. of the absolute freshest pond raised catfish filets seasoned and served on New Orleans style French bread. Suggested Wine Pairing: Layer Cake Shiraz

10 oz. Black Angus Ribeye, seasoned with a special blend of spices, char-grilled to your specifications and served on an open-faced bun with your choice of side

Boneless, skinless Chicken Breast marinated in our homemade Teriyaki Sauce

Jumbo Gulf Shrimp, seasoned with lemon butter served on New Orleans style French bread

Peeled jumbo Gulf Shrimp sauteed in lemon butter and our "secret spice" blend, served on New Orleans style French bread. Featured In "Lousiana Life". Emma's Favorite. Suggested Wine Pairing: Frisk Riesling

8 oz. Homemade style burger using premium Black Angus ground beef, seasoned with Sam's "secret" ingredients and char-grilled to your specifications. Suggested Wine Pairing: JAM Cabernet

Suggested Wine Pairing: Saracco Moscato d'Asti

Suggested Wine Pairing: Graham's Six Grape Port (3 oz pour)

Suggested Wine Pairing: Graham's Six Grape Port (3 oz pour)

Suggested Wine Pairing: Graham's Six Grape Port (3 oz pour)

Topped with Chips and Cheddar Cheese

with Chips

with Chips

with Chips

with Chips

with Chips

with Chips

free refills