Soso Hwarogui

Beef 450g + garnish + kirimochi

Beef 650g + garnish + kirimochi

When sliced thick and grilled, it is juicy and tender.

The representative part of the best grade beef. It has a savory and chewy texture.

It wraps the internal organs with small transverse membranes and is a premium special part with a strong unique meat flavor.

Delicious seasoned pork cutlet marinated in a sweet and salty sauce with plenty of garlic added immediately upon ordering

Ramen cooked in beef broth with real beef, various vegetables, and mung bean sprouts.

A delicious dish with rich beef chunks and spicy hot broth.

A summer menu sold from May to September. Naengmyeon with a refreshing broth and plenty of meat and toppings.

A summer menu sold from May to September. A tangy, sweet, and spicy seasoning with plenty of meat and vegetables.

A savory bean paste stew made by boiling radish greens in traditionally aged bean paste for 6 months

Bibimbap topped with homemade beef in spicy sauce and drizzled with fragrant sesame oil from a traditional mill.

A traditional Japanese grilled rice cake. Crispy on the outside, chewy on the inside!