Ormak Garden

You can enjoy three well-aged cuts of the first dry-aged black pig from Jeju Island.

One of the representative dishes of our restaurant, made from meat aged for over 240 hours at low temperatures, known for its excellent taste and texture.

A kimchi stew made with Jeju black pork, it is ranked in the top 3 of uphill meal menus.

You can enjoy three well-aged cuts of the first dry-aged black pig from Jeju Island.

This is a popular dish among locals, made from Jeju pork that has been aged for over 240 hours at low temperatures.

Freshly frozen pork belly from Jeju Island

This meal can be served as a single serving. It is the best menu among the uphill meal options.

A meal menu that everyone, both adults and children, loves.

When you mix various vegetables and rice in a stone pot with a special sauce, even your lost appetite will return~

Spicy soft tofu served hot in a stone pot, perfect as a meal or a side dish.

This is Beef Doenjang Jjigae, a dish that has a long tradition with the steep hills. The savory doenjang combined with the umami of beef makes it a perfect dish to accompany rice!