Tsubaki
椿
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Un'atmosfera calda e accogliente a conduzione familiare con deliziosa carne alla griglia
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a high-quality loin selected by the chef from among the A4 rank kalbi. Please note that there is a limited quantity available.
This is the most popular part at Tsubaki. It is fresh, tender, and easy to eat.
Wagyu Tomobara, sauce and salt sauce
Beef heart, sauce with salt sauce
Beef diaphragm, sauce and salt sauce
Part of the tip of the tongue, thick salt marinade
Beef large intestine with salt sauce and miso sauce
Beef's first stomach salt sauce miso sauce
This is a high-quality kalbi selected by the owner, carefully chosen from A4 rank kalbi. Please note that there is a limited quantity available.
Beef liver with salt sauce and miso sauce
Spicy Hormone
Extra fatty beef small intestine
Beef loin, beef short rib, harami, pork shoulder, assorted vegetables, kimchi, namul, jujutsu salad or kan-kan salad, ice cream. Please choose 2 from the following rice dishes: 1. Rice and egg soup 2. Half gukbap 3. Half bibimbap 4. Half cold noodles.
Upper tongue salt, 2 servings of kalbi, 2 servings of loin, pit pork, assorted vegetables, kimchi, namul, jujutsu salad or kan kan salad, ice cream. For rice dishes, please choose 3 from the following 1-4: 1. Rice and egg soup 2. Half gukbap 3. Half bibimbap 4. Half cold noodles.
Kalbi, loin, harami, onion
Pitoro, Upper Mino, Liver, Hormone
Pitoro Sanchu Negimunchu with miso. Please place the meat and Negimunchu on top of the Sanchu and roll it up to enjoy.
Using fresh horse meat
Uses fresh horse meat
Half 350 yen, slowly simmered meat with vinegar miso
Spicy soup with sliced beef and vegetables
Spicy miso soup with cod and vegetables
Soup with slowly simmered kalbi meat
The gentle taste of beaten eggs
Spicy soup with beaten eggs
Soup full of minerals
Spicy soup full of minerals
Spicy rice soup with sliced beef and vegetables.
Half size 580 yen, a rice porridge with slowly simmered kalbi meat.
Half 450 yen mixed vegetables and minced meat five-grain rice
This is a bibimbap topped with half a serving of yukke for 930 yen.
Packed with volume and includes yukke. Tsubaki's special bibimbap is highly recommended!!
This is bibimbap baked in a stone oven.
We baked the cheese-filled bibimbap in a stone oven.
Half-size 480 yen egg soup porridge.
Spicy miso-flavored porridge with cod and vegetables.
850 yen with seaweed, finished with a special sauce based on sesame oil and soy sauce.
Tossed with a special dressing from Tsubaki for 850 yen, with seaweed included.
JA Momotaro Tomato
Dip in miso and wrap with meat.
It's delicious even when wrapped in meat with miso♪
It's delicious when dipped in miso and wrapped around meat.
Soy sauce base with plenty of vegetables
Half 580 yen, using Hokkaido-produced wheat and tapioca starch
Half 580 yen, so-called spicy cold noodles
Tsubaki Special Spicy Noodles
Tsubaki Special Spicy Noodles
Soy sauce base with plenty of vegetables
Goes well with Karubi soup
Goes well with kalbi soup
Hot and hearty from a stone oven
Zosui Set 260 yen, Udon Noodle 260 yen, Ramen Noodle 260 yen, Extra Vegetables 580 yen, Motsu Soup 100 yen
Zosui set 260 yen, udon ball 260 yen, ramen ball 260 yen, additional vegetables 580 yen, motsu soup 100 yen
Garlic oil baked shrimp
Since it is for sashimi, you can enjoy it medium rare.
Baked shrimp with mayonnaise
Pig Uterus
Pork Neck
Pork rectum
Spicy Pork Rectum
Chicken cartilage seasoned with salt. Salt sauce
Napa Cabbage Kimchi
Cucumber kimchi
Plenty of Bean Sprouts
It is a vegetable salad made with bean sprouts, fernbrake, spinach, and radish.
The aroma of sesame stimulates the appetite
Stir-fried Korean-style glass noodles with garlic
Spicy topped with plenty of green onion
Squeezed on the spot, fresh!
Squeezed on the spot and fresh!
Based on lychee alcohol.
Based on cassis liquor.
Water and Lemon
Cold & Hot
Brown sugar shochu
Please drink the makgeolli in one go.
It is recommended to mix with water and lemon.

