Gobau Shikdang

A representative dish consisting of grilled deodeok, shiitake mushrooms, various seasoned vegetable side dishes, and a soybean paste stew made with a golden ratio of cheonggukjang and doenjang.

Market Price

A soup made with wild Songi mushrooms, featuring a rich aroma and a light, refreshing broth. It includes grilled deodeok, shiitake mushrooms, and various mountain vegetables, and is available for orders of two or more.

A meal made with a variety of wild vegetables and rich fermented soybean paste.

Available for orders of 2 or more

After seasoning deodeok without spiciness, it is grilled softly and moistly with minari jeon, creating a harmonious taste of deodeok and minari jeon.

A dish made by stir-frying well-soaked dried shiitake mushrooms with vegetables using a soy sauce seasoning.

A dish made with thick acorn jelly prepared by the owner, seasoned with a sweet and sour sauce.

Handmade Dongdongju crafted with care by an artisan with years of experience