Ikkyu Chaya Annex

The specialty of "Ikkyu Chaya Bekkan" is the "Beef Cutlet Set," which allows you to enjoy rare beef cutlet with barley rice. Additionally, the "Tamago Kake Don Set," where you can choose between white rice or barley rice, is also popular, featuring rice topped with two fresh eggs. Both are highly regarded for their satisfaction as meals at the airport.

The interior has a calm atmosphere that conveys the warmth of wood, with both counter and table seating available. Indirect lighting emits a soft glow, creating a warm space. Additionally, the entire area is non-smoking, providing a relaxing environment for moments before boarding.

"Ikkyu Chaya Bekkan" is a Japanese restaurant located on the 3rd floor of the North Terrace of Haneda Airport's Terminal 1. It is a valuable spot for airport users to easily enjoy authentic Japanese cuisine, such as beef tongue and tamago kake gohan (rice with raw egg). In particular, the tamago kake gohan is characterized by the use of two fresh eggs, and it is highly regarded for its satisfaction as a meal at the airport.