Sutbure Dak Geomdan Branch

The signature menu of Charcoal Grilled Chicken, cooked on charcoal fire and seasoned with special sauce on the spot!!

Grilled chicken gizzard seasoned with fire flavor and cooked over direct heat. Best menu at Charcoal Fire Chicken.

Charcoal-grilled chicken leg meat from domestic sources, cooked on high-temperature charcoal to bring out the juicy and smoky flavor, creating a savory charcoal-grilled chicken galbi.

A special cut that only 6g comes out of one chicken. We grilled the bone of the chicken neck meat over charcoal fire.

Made with homemade galbi sauce on chicken cartilage, boasting a fantastic combination.

Part of the chicken with the highest collagen content. A special cut with a crunchy texture that is excellent.

A harmony of thin chicken skin and the softest, lowest-fat meat.

Grilled salted pork belly with the aroma of black pepper.

Boneless chicken feet with a spicy taste that keeps you coming back for more! Grilled over charcoal for even more deliciousness.

Party noodles made by brewing broth with anchovies and kelp.

Bibim Guksu with a deep flavor that combines fruit sauce and vegetables.

Chilled noodles in a refreshing kimchi broth with plenty of ice.

A delicious chicken and ginseng soup that is boiled for 3 hours to create a deep flavor by finely grinding rice grains.

A spicy chicken stew made by boiling and shredding chicken, mixing it with seasoning, and boiling it again until it's hot and spicy.

Soft tofu stew with homemade spicy sauce and mixed vegetables.