Balgeure

Gambas al ajillo with various ingredients such as butter, garlic, shrimp, and mushrooms in olive oil

200g beef steak Grilled vegetables, sausage, french fries, salad, bread combo plate

Handmade tuna salad served on a cracker with cheese, fruit, and eaten as a finger food self-canape

An assorted cutlet plate with a variety of toppings

Tomato, salad vegetables, ricotta cheese Fresh and tangy salad

A pizza with cheddar cheese and mozzarella cheese for a chewy texture and rich cheese flavor

Sweet blueberries bursting with freshness on a tangy fruit pizza

Homemade pork cutlet with hash browns, bacon, fried egg, and a generous side salad

Rich mushroom cream pasta without heaviness

A variety of dry appetizers including soft smoked squid, boneless dried pollack, nuts, dried fish, crackers, etc.

Special sauce that is more delicious than regular jjamppong Seafood noodle soup with roe

Choice of cream or arrabbiata pasta

Fresh seasonal fruits and crackers to dip in cheese fondue

Refreshing taste of clam broth is the best

A chicken salad where lettuce, chicken, and spicy peppers are topped with a tangy Yurin sauce.