Pizzeria Ora
Pizzeria Ora Chicago
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Classic Chicago Pizzeria with Welcoming Hospitality
valutazione
Recensioni
fotografia
menù
Pesto, feta, garlic, mozzarella, sliced tomato
Canadian bacon, ham pineapple
Scallops, shrimp, squid, green onion, tomato, basil, green olive, cilantro, olive oil
Sausage, pepperoni, mushroom, onion, green pepper
Mild salsa, special cheese blend, seasoned ground beef, taco fixings
Mushroom, onion, garlic, green pepper
Toasted Tuscany bread topped with tomato, basil, green onion and cheese
Fried in our homemade beer batter and served with BBQ sauce and Ranch sauce
10 wings served hot, mild or BBQ with ranch dipping sauce
Served with cocktail sauce
Served with Marinara dipping sauce
7 sticks served with marinara
Chips with Pico De Gallo, beans, cheeses, guacamole and sour cream
Sauteed in garlic butter and our special Au Jus
6 Shrimp chilled and served with cocktail sauce
6 Stuffed peppers with chips and Pico De Gallo
3 Mozzarella Sticks, 3 Stuffed Jalapenos, 3 Chicken Tenders
Plump boneless breast grilled to perfection
Plump boneless breast grilled to perfection with avocado
Thinly sliced beef topped with AuJus
1/2 pound of lean ground sirloin cooked to your specifications
Topped with diced onion, tomatoes and relish
1/2 pound sirloin, topped with grilled onion on rye bread
6 oz. Thinly sliced steak topped with melted mozzarella
Marinated and grilled lean ground turkey
Thinly sliced turkey with lettuce, tomato and bacon
Garden burger brand vegetarian burger
Greens topped with Provolone, Swiss, black olives, pepperoncini peppers, tomato, proscuitto, ham, salami, Italian vinaigrette dressing
Romaine, Caesar dressing, parmesan and croutons
Seasonal variety of fresh fruit with raspberry dipping sauce
Fresh greens, carrot, red cabbage, red onion and tomato
Greens, roasted red peppers, feta, black olives and shrimp tossed in our spicy vinaigrette
Grilled chicken served with seasonal fruit and cottage cheese
Fresh veggies served raw, steamed or grilled with ranch dipping
8 oz fillet broiled to perfection and served with lemon butter sauce, wild rice and vegetable
Grilled 12 oz steak served with baked potato and vegetable
Tri-colored pasta with fresh vegetables and Alfredo sauce
Tri-colored pasta with fresh vegetables and marinara sauce
Half chicken marinated in Italian spices and broiled, served with wild rice and vegetable
8 large shrimp with fries and vegetable
Large shrimp and pea pods in a creamy Alfredo over fettuccine pasta
A large portion of spaghetti with marinara served with homemade meatballs
A large portion of spaghetti with marinara sauce with homemade sausage
Chicken breast smothered in red sauce and served with wild rice and vegetable