Chuukipal Pal Pal Phakok

A representative dish that combines domestic Hanwoo beef and shiitake mushrooms, offering a rich and smooth flavor.

A revitalizing porridge made with domestic chicken, ginseng, jujube, and abalone, all boiled together.

Chicken porridge made with locally sourced chicken and vegetables that are boiled directly.

This is a soft crab porridge topped generously with fresh domestic whole crab meat :)

A sweet and soft porridge made with sweet beef bulgogi and octopus.

Spicy and hot kimchi seafood porridge made with kimchi and various seafood. Great for relieving hangovers and for a refreshing meal :)

This is a traditional, unsweetened red bean porridge made with rice and small rice cakes.

Sweet pumpkin porridge made from boiled sweet pumpkin, cooked thickly (5 small rice balls)

A light and easily digestible porridge made by finely grinding domestic mung beans and boiling them with rice grains.

A light traditional porridge made from finely ground black sesame seeds

The savory cheese enhances the flavor of the pumpkin porridge.

Original Ulleungdo Myunginamul brought directly from the owner's hometown, Ulleungdo.

This is the Budgyeong-i herb, a specialty of Ulleungdo. It has a slightly bitter and soft taste, promoting health.