The Village Inn

With a peanut sauce

With a hoisin sauce, Choose from Duck, Pork or Jackfruit

with crispy breadcrumb, filo pastry & crunchy nacho coatings.

Tender chicken, crunchy peanuts & vibrant veg in a spicy, tangy sauce.

With steamed pancakes, hoisin sauce, spring onions & cucumbers.

in a soy sauce, garlic, ginger, onion & honey glaze.

Slow cooked with a blend of spices such as cinnamon and Sichuan peppercorns.

With a chow mein sauce.

In a lemon butter with a pea puree.

Topped with tomato, basil & red onion, garlic oil & balsamic glaze.

with apple puree & crispy pancetta

Champagne infused served with cornichons, new potato wedges & toasted breads to dip.

with smashed avocado, garnished with dill & lemon wedge

with parmesan & truffle oil fries, asparagus spears & a pink peppercorn butter.

with a redcurrant jus, mustard mash & seasonal vegetables.

with dauphinoise potato & mixed greens.

with garlic & herb toasted ciabatta & a side salad

with toasted herb flatbread.

drizzled with ruby chocolate

White & Dark Choc Dipped Strawberries with coffee or tea.

with garlic dip

with tartar sauce

sweet chilli dip

with crusty bread butter

topped with cheese served with dips

with crusty bread, chutney mixed leaves

smoked chicken pieces with chorizo cheese in grilled tortilla wraps, with salad dips

peppers, onions, mushrooms cheese in grilled tortilla wraps, with salad dips

salad homemade coleslaw

Your choice of filling served with salad, dip chips

mix of cheese Wiltshire ham, ciabatta, salad, pickled onion chutney

Wiltshire ham slices topped with fried egg, grilled tomato

mushy peas, tartar sauce lemon wedge

sausage, bacon, fried egg, beans, tomato, mushrooms, chips

mushy peas, tartar sauce lemon wedge

coated in BBQ sauce, topped with bacon cheese, chunky chips a side pot of garden peas

topped with onion rings, roast mushroom tomato, chunky chips a peppercorn sauce

chunks of white fish in our own creamy sauce, served with a mash potato topping mixed veg

topped with parmesan cheese, served with garlic bread

with rice, tortillas dips

salad garlic bread

mixed veg with rice, poppadom mango dip

choose from: madras or tikka masala, with naan bread, poppadom mango dip

With a lemon garlic butter dauphinoise potato mixed vegetables

With a peanut sauce

With a hoisin sauce, Choose from Duck, Pork or Jackfruit

with crispy breadcrumb, filo pastry crunchy nacho coatings.

Tender chicken, crunchy peanuts vibrant veg in a spicy, tangy sauce.

With steamed pancakes, hoisin sauce, spring onions cucumbers.

in a soy sauce, garlic, ginger, onion honey glaze.

Slow cooked with a blend of spices such as cinnamon and Sichuan peppercorns.

With a chow mein sauce.

In a lemon butter with a pea puree.

Topped with tomato, basil red onion, garlic oil balsamic glaze.

with apple puree crispy pancetta

Champagne infused served with cornichons, new potato wedges toasted breads to dip.

with smashed avocado, garnished with dill lemon wedge

with parmesan truffle oil fries, asparagus spears a pink peppercorn butter.

with a redcurrant jus, mustard mash seasonal vegetables.

with dauphinoise potato mixed greens.

with garlic herb toasted ciabatta a side salad

with toasted herb flatbread.

drizzled with ruby chocolate

White Dark Choc Dipped Strawberries with coffee or tea.

with garlic dip

with tartar sauce

sweet chilli dip

with crusty bread & butter

topped with cheese & served with dips

with crusty bread, chutney & mixed leaves

smoked chicken pieces with chorizo & cheese in grilled tortilla wraps, with salad & dips

peppers, onions, mushrooms & cheese in grilled tortilla wraps, with salad & dips

salad & homemade coleslaw

Your choice of filling served with salad, dip & chips

mix of cheese & Wiltshire ham, ciabatta, salad, pickled onion & chutney

Wiltshire ham slices topped with fried egg, grilled tomato

mushy peas, tartar sauce & lemon wedge

sausage, bacon, fried egg, beans, tomato, mushrooms, & chips

mushy peas, tartar sauce & lemon wedge

coated in BBQ sauce, topped with bacon & cheese, chunky chips & a side pot of garden peas

topped with onion rings, roast mushroom & tomato, chunky chips & a peppercorn sauce

chunks of white fish in our own creamy sauce, served with a mash potato topping & mixed veg

topped with parmesan cheese, served with garlic bread

with rice, tortillas & dips

salad & garlic bread

mixed veg with rice, poppadom & mango dip

choose from: madras or tikka masala, with naan bread, poppadom & mango dip

With a lemon garlic butter & dauphinoise potato & mixed vegetables

With a peanut sauce

With a hoisin sauce, Choose from Duck, Pork or Jackfruit

with crispy breadcrumb, filo pastry & crunchy nacho coatings.

Tender chicken, crunchy peanuts & vibrant veg in a spicy, tangy sauce.

With steamed pancakes, hoisin sauce, spring onions & cucumbers.

in a soy sauce, garlic, ginger, onion & honey glaze.

Slow cooked with a blend of spices such as cinnamon and Sichuan peppercorns.

With a chow mein sauce.

In a lemon butter with a pea puree.

Topped with tomato, basil & red onion, garlic oil & balsamic glaze.

with apple puree & crispy pancetta

Champagne infused served with cornichons, new potato wedges & toasted breads to dip.

with smashed avocado, garnished with dill & lemon wedge

with parmesan & truffle oil fries, asparagus spears & a pink peppercorn butter.

with a redcurrant jus, mustard mash & seasonal vegetables.

with dauphinoise potato & mixed greens.

with garlic & herb toasted ciabatta & a side salad

with toasted herb flatbread.

drizzled with ruby chocolate

White & Dark Choc Dipped Strawberries with coffee or tea.