Thai Square Minories

Allergen: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms, and fresh chillie, without milk. Light and Aromatic. Allergens: Celery, Gluten, Crustaceans, Fish

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

Steamed fillet of sea bass topped with Panang curry paste and coconut milk garnished with shredded lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Delicious thin rice noodles pan fried with chicken and beef in a light curry sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Stir fried jasmine rice with king prawns, chicken and beef in green curry paste and Thai herbs. Relatively hot. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Deep fried soft shell crab with garlic, topped with pepper and salted chillies. Allergens: Celery, Gluten, Crustaceans, Eggs

Crispy marinated chicken breast topped with homemade three flavoured sauce. Allergens: Celery, Gluten, Molluscs, Soya

Sirloin of beef in chef's special dark black bean and soya sauce, young pepper corns and onions. Allergens: Celery, Gluten, Molluscs, Soya

Roast tender chicken topped with chillies, garlic and sweet basil sauce. Allergens: Gluten, Fish

Prawns in vermicelli noodles cooked in dark soya sauce and sesame oil with pork belly, ginger and Chinese mushrooms. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

Tasty lamb shank slow-stewed in popular Thai reduced curry 'Panang' sauce, nicely mixed with coconut milk and kaffir lime leaves. Allergens: Crustaceans, Gluten, Fish

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergen: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergen: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergen: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergen: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergen: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergen: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Awards: Bronze Medal - Decanter World Wine Award, London 2011; Bronze Medal - BTI World Wine Championships, USA 2009

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

A deliciously light and fruity Prosecco with hints of apple and peach

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Complex developed fruit and biscuity aroma and flavours with a long elegant finish

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas

The medium-bodied with fresh nose of lime, basil, freshly cut green grass and guavas

Refreshing honeydew melon and mango with hints of banana's smooth finish

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Crushed laurel on the nose, big and textured palate with stone fruit and fennel hints

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate and complex layers of green apples and lemons

Top cuvée from selected grapes, green fruit and crisp citrus acidity

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit. Recommended with: Thai starters, spring rolls and seafood dishes

Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic herbaceous French Merlot with red berries and earthy notes

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Most drinkable Shiraz with bright fruit and soft silky elegance

Powerful, concentrated and youthful, packed with intense black mulberry flavoured fruit

Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose

Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins

Moreish plum and cherry fruit aromas with leather and spice notes

A dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate

Absolut mandarin, cointreau, lime and cranberry juice

Tequila, triple sec and lime

Cachaca, fresh lime and lime juice

Rum, malibu and pineapple juice

Vodka, gin, rum, triple sec and coke

Rum, dark rum, amaretto, orange and pineapple juice

Rum, amaretto, strawberry liqueur and lemonade

Vodka, gin, rum, triple sec, midori and lemonade

Vodka, archer, orange and cranberry

Rum, dark rum, apricot brandy, blue curaçao, orange and pineapple juice

Malibu, midori, blue curaçao, orange and pineapple juice

Vodka, blue curaçao, lime and lemonade

A choice of lychee (recommended), strawberry, raspberry or lime (original) with havana club, dark rum, fresh lime and brown sugar

Gin, cherry brandy, lime, pineapple and orange juice

Vodka, raspberry liqueurs and pineapple

Vodka, coconut cream and pineapple

Grand marnier, cognac and lemon juice

Lime juice, sugar, syrup, mint and soda

Orange, grenadine and a splash of soda

Blue curaçao, fresh lime and lemonade

Frangelico, Milk, Thai Tea and Syrup

Archers and peach

Crème de cassis

Classic brandy and sugar

Gin, lemon juice and sugar syrup

Vodka and strawberry

Lychee liqueur, blue curaçao, passoã, lemonade and a dash of cranberry juice

Vodka, lychee liqueur, lemongrass, fresh lime and chilli

Vodka, southern comfort, galliano and orange

Vodka, lychee liqueur and lychee juice

Vodka, chambord, raspberry purée and mint leaves

Gin, southern comfort, cointreau, orange and mango

Jameson, coconut cream, vanilla and passion fruit

Mixed berries, vodka, bacardi and lychee

Baileys, kahlua, frangelico and milk

Mango, orange, pineapple and grenadine syrup

Mango purée and mango juice

Strawberry, lime and cranberry juice

Mixed berries, lychee and syrup

Banana and milk

Guava and coconut cream

Fresh lime, mint, soda and syrup

Mango purée, mint, fresh lime and ginger ale

Monsoon Valley white wine with sugar syrup, apple juice, ginger, lemongrass and soda water for a real taste of Thailand

Baileys, kahlua and grand marnier

Vodka, triple sec, blue curaçao and lime

Archers, midori, orange and cranberry

Baileys and sambuca

Kahlua, grand marnier, banana liqueur and cream

Baileys, kahlua and butterscotch

Baileys, archers and grenadine

Vodka, midori and orange juice

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergen: Milk

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Sesame seeds, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergen: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms, and fresh chillie, without milk. Light and Aromatic. Allergens: Celery, Gluten, Crustaceans, Fish

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

Steamed fillet of sea bass topped with Panang curry paste and coconut milk garnished with shredded lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Delicious thin rice noodles pan fried with chicken and beef in a light curry sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Stir fried jasmine rice with king prawns, chicken and beef in green curry paste and Thai herbs. Relatively hot. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Deep fried soft shell crab with garlic, topped with pepper and salted chillies. Allergens: Celery, Gluten, Crustaceans, Eggs

Crispy marinated chicken breast topped with homemade three flavoured sauce. Allergens: Celery, Gluten, Molluscs, Soya

Sirloin of beef in chef's special dark black bean and soya sauce, young pepper corns and onions. Allergens: Celery, Gluten, Molluscs, Soya

Roast tender chicken topped with chillies, garlic and sweet basil sauce. Allergens: Gluten, Fish

Prawns in vermicelli noodles cooked in dark soya sauce and sesame oil with pork belly, ginger and Chinese mushrooms. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

Tasty lamb shank slow-stewed in popular Thai reduced curry 'Panang' sauce, nicely mixed with coconut milk and kaffir lime leaves. Allergens: Crustaceans, Gluten, Fish

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergen: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergen: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergen: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergen: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergen: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergen: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Awards: Bronze Medal - Decanter World Wine Award, London 2011; Bronze Medal - BTI World Wine Championships, USA 2009

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

A deliciously light and fruity Prosecco with hints of apple and peach

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Complex developed fruit and biscuity aroma and flavours with a long elegant finish

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas

The medium-bodied with fresh nose of lime, basil, freshly cut green grass and guavas

Refreshing honeydew melon and mango with hints of banana's smooth finish

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Crushed laurel on the nose, big and textured palate with stone fruit and fennel hints

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate and complex layers of green apples and lemons

Top cuvée from selected grapes, green fruit and crisp citrus acidity

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit. Recommended with: Thai starters, spring rolls and seafood dishes

Full-flavoured, spicy red with aromas of wild plum, black cherry and liquorice characters

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic herbaceous French Merlot with red berries and earthy notes

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Most drinkable Shiraz with bright fruit and soft silky elegance

Powerful, concentrated and youthful, packed with intense black mulberry flavoured fruit

Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose

Attractive spice nose with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins

Moreish plum and cherry fruit aromas with leather and spice notes

A dense black cassis and bramble fruit aromas combined with plums, spice and a creamy oak on the palate

Absolut mandarin, cointreau, lime and cranberry juice

Tequila, triple sec and lime

Cachaca, fresh lime and lime juice

Rum, malibu and pineapple juice

Vodka, gin, rum, triple sec and coke

Rum, dark rum, amaretto, orange and pineapple juice

Rum, amaretto, strawberry liqueur and lemonade

Vodka, gin, rum, triple sec, midori and lemonade

Vodka, archer, orange and cranberry

Rum, dark rum, apricot brandy, blue curaçao, orange and pineapple juice

Malibu, midori, blue curaçao, orange and pineapple juice

Vodka, blue curaçao, lime and lemonade

A choice of lychee (recommended), strawberry, raspberry or lime (original) with havana club, dark rum, fresh lime and brown sugar

Gin, cherry brandy, lime, pineapple and orange juice

Vodka, raspberry liqueurs and pineapple

Vodka, coconut cream and pineapple

Grand marnier, cognac and lemon juice

Lime juice, sugar, syrup, mint and soda

Orange, grenadine and a splash of soda

Blue curaçao, fresh lime and lemonade

Frangelico, Milk, Thai Tea and Syrup

Archers and peach

Crème de cassis

Classic brandy and sugar

Gin, lemon juice and sugar syrup

Vodka and strawberry

Lychee liqueur, blue curaçao, passoã, lemonade and a dash of cranberry juice

Vodka, lychee liqueur, lemongrass, fresh lime and chilli

Vodka, southern comfort, galliano and orange

Vodka, lychee liqueur and lychee juice

Vodka, chambord, raspberry purée and mint leaves

Gin, southern comfort, cointreau, orange and mango

Jameson, coconut cream, vanilla and passion fruit

Mixed berries, vodka, bacardi and lychee

Baileys, kahlua, frangelico and milk

Mango, orange, pineapple and grenadine syrup

Mango purée and mango juice

Strawberry, lime and cranberry juice

Mixed berries, lychee and syrup

Banana and milk

Guava and coconut cream

Fresh lime, mint, soda and syrup

Mango purée, mint, fresh lime and ginger ale

Monsoon Valley white wine with sugar syrup, apple juice, ginger, lemongrass and soda water for a real taste of Thailand

Baileys, kahlua and grand marnier

Vodka, triple sec, blue curaçao and lime

Archers, midori, orange and cranberry

Baileys and sambuca

Kahlua, grand marnier, banana liqueur and cream

Baileys, kahlua and butterscotch

Baileys, archers and grenadine

Vodka, midori and orange juice

Soft-shell crab in crispy batter with chillies and spring onions.

Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.

Lightly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.

Hot-stoned classic Thai stir fried minced chicken on rice with chillies, basil, long beans, onions, and bell pepper. Served with runny fried egg.

Seasoned with turmeric powder, tossed with king prawns, pineapple, egg, onion, carrot, bell pepper, and cashew nuts. Served in pineapple shell.

Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.

Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.

Thin rice noodles pan fried with chicken and beef in southern-style turmeric curry powder and soya sauce.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

Seasoned chicken and prawns in crispy pastry skin. King prawns coated in crispy soya breadcrumbs. Served with sweet plum sauce.

Crispy skin wraps with vermicelli, carrots, and cabbage. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

Glazed with blended coriander, green chillies, garlic, and lime.

With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

Thinly sliced marinated chargrilled sirloin of beef with cherry tomatoes, celery, shallot, lime, and fresh chillies.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.

Young papaya with bird’s eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

Served crispy with fresh chillies, roasted coconut flakes, cashew nuts, and fried shallots.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

In red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper.

Reduced but creamier red curry with coconut milk, bell pepper, and shredded lime leaves.

Mild turmeric curry and creamy coconut milk with potatoes, onions, and crispy shallots.

Topped with coconut sauce and sesame seeds.

With coconut meat and candy floss.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Lunetta, Italy, 11% (1)

France, 12.5% (1)

France

France

South Africa, 12.5% (2)

Australia, 12.5% (2)

Italy, 12.5% (3)

Thailand, 12.5% (4)

Organic (1), Chile, 13% (4)

New Zealand, 13% (4)

Italy, 12.5% (5)

France, 13% (6)

France, 12.5% (2)

France, 13% (2)

South Africa, 14% (3)

France, 13.5% (2)

Spain, 14% (3)

Thailand, 13.5% (6)

France, 14.5% (3)

Organic (1), Chile, 13% (4)

Italy, 13.5% (1)

Argentina, 14% (5)

France, 14% (2)

France, 14.5% (6)

Italy, 12% (1)

Thailand, 12% (2)

Thailand, 10% (4)

Kwai Feh lychee liqueur, lychee juice and Champagne

Gin, raspberry liqueur, lemon juice and soda

Aperol, prosecco and soda

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Absolut mandarin, cointreau, cranberry and lime juice

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

330ml

Gin (25ml)

Gin (25ml)

Gin (25ml)

Gin (25ml)

Vodka (25ml)

Vodka (25ml)

Whisky (25ml)

Whisky (25ml)

Whisky (25ml)

Whisky (25ml)

Whisky (25ml)

Whisky (25ml)

Rum (25ml)

Rum (25ml)

Rum (25ml)

Rum (25ml)

Tequila (25ml)

Please ask our staff for available liqueurs

Cognac (25ml)

Cognac (25ml)

Port (75ml)

Gluten free. Served with sweet chilli sauce.

Includes: Vegetable Spring Rolls, Chicken Satay, Thai Dumplings, Butterfly Prawns, and Corn Cakes.

Served quarter with steamed pancakes, cucumber, spring onions, and hoisin sauce.

Steamed parcels with chicken and prawns, shiitake, mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soy sauce.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with chillies, spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.

Wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Seasoned chicken and prawns in crispy pastry skin. Served with sweet plum sauce.

Glazed with blended coriander, green chillies, garlic, and zesty lime.

Fillet simmered in lemongrass broth with bird's-eye chillies, shimeji mushrooms, lime leaves and droplets of chili oil.

Classic Thai lemongrass broth with shrimp, mushrooms, and a dash of milk.

With galangal, lemongrass, shimeji mushrooms, lime leaves, roasted chillies and droplets of chili oil.

Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chili powder and toasted rice powder.

Thailand's most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

With shallot, spring onion, mint leaves, chili powder, lime juice, and toasted rice powder.

Served crispy on fresh mango salad with chillies, roasted coconut flakes, cashew nuts, and fried shallots.

Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chili sprinkles.

Sizzling chargrilled marinated sirloin steak. Served with chili tamarind dipping.

Served in sizzling hot plate with spicy dipping.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

Traditionally steamed whole with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.

Battered tilapia fillets in sweet and spicy lava.

Thai fishermen fry ball stir-fried prawns, squids, scallops, and mussels with wild galangal, lemongrass, chili, and garlic.

Pan-fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.

Sauteed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.

Batter-fried and topped with long beans, bell pepper, garlic, and fresh chillies.

Soft-shell crab in crispy batter with chillies and spring onions.

Chargrilled marinated sirloin of beef, thinly sliced and mixed with cherry tomatoes, celery, shallot, lime juice, and fresh chillies.

Lightly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chili jam.

Hot-stoned classic Thai stir-fried minced chicken on rice with chillies, basil, long beans, onion, and pepper. Served with runny fried egg.

Seasoned with turmeric powder, tossed with king prawns, pineapple, egg, onion, carrot, bell pepper, and cashew nuts. Served in pineapple shell.

Served crispy on mild golden curry sauce with egg, onions, spring onion, and celery.

Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.

Thin rice noodles pan-fried with chicken and beef in southern-style turmeric curry powder and soya sauce.

Chicken £16, Beef £18, Prawns £18. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Chicken £16, Beef £18, Prawns £18. Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£16, Battered Prawns £18. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

£16, Beef £18, Prawns £18. Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

£19.95. Topped with star anise, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.

£19.95. Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.

£19.95. Topped with oyster sauce, bell pepper, and onion.

£15 NEW. Balance of Yin and Yang: broccoli and ginger with prawns in soya sauce and garlic.

£16.25 NEW. Fibre-rich aubergines sautéed with minced chicken, chillies, long beans and bell pepper.

£28.50 Recommended. House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut cream.

Chicken £17, Beef £19, Prawns £19. Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

£21, Beef £19, Prawns £19. Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

£17, Beef £19, Prawns £19. Reduced but creamer red curry with coconut milk, bell pepper, and shredded lime leaves.

£17, Beef £19, Prawns £19. The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.

£19.95, Lamb £19.95. Simmered in coconut milk with potatoes, onion, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.

£20.95. Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.

Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.

£9.50. Thin egg noodles stir-fried with beansprouts, spring onion, and sesame seeds.

£7.95 NEW. Wok-fried in flame with soybean paste, garlic and bird's-eye chillies.

£11.50. Oriental cabbage, shiitake mushroom, carrots, broccoli, babycorn, and sugar snap peas.

£10.50. Oriental cabbage, shiitake mushroom, carrots, broccoli, babycorn, and sugar snap peas.

£11.95. The ultimate comfort food in every Thai household - served crispy in Thai style.

£19.95. Thai food royalty: rice noodles stir-fried with king prawns, egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

£17.95. Another popular street food: flat rice noodles stir-fried with chicken, egg, broccoli, carrot, and cabbage, in dark soya sauce and white pepper.

£19.95. A hangover remedy: spicy stir-fried flat rice noodles with beef, bird's-eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

£17.95 Recommended. World-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.

£20.95. House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.

£20. Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

£10.50. Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.

£10.50. Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

£11.50. Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

£11.50. Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

£11.50. Deep-fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

£4.50 NEW. Silky soft tofu, minced and mixed with fresh mint, shallot, spring onion, chilli powder and toasted rice powder.

£13.95. Thailand's most popular salad: young papaya mixed with bird's-eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.

£9.95. With galangal, lemongrass, shiitake mushrooms, and lime leaves. Topped with roasted chillies.

£16.95 NEW. Shiitake, shimeji, and wood ear mushroom stir-fried with tofu in soya sauce, topped with sesame seeds. A must-try.

£16.95. Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

£16.95. Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

£16.95. The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

£16.95. With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

£16. Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

£16. Pungent shredded ginger in light soya sauce with mushrooms, bell pepper, aubergine, and spring onion.

£16. Stir-fried with bird's-eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.

£16.95 Vegan option available. Thai food royalty: rice noodles stir-fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergen: Milk

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Sesame seeds, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergen: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

King prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms, and fresh chillie, without milk. Light and Aromatic. Allergens: Celery, Gluten, Crustaceans, Fish

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

Steamed fillet of sea bass topped with Panang curry paste and coconut milk garnished with shredded lime leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Delicious thin rice noodles pan fried with chicken and beef in a light curry sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Stir fried jasmine rice with king prawns, chicken and beef in green curry paste and Thai herbs. Relatively hot. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Deep fried soft shell crab with garlic, topped with pepper and salted chillies. Allergens: Celery, Gluten, Crustaceans, Eggs

Crispy marinated chicken breast topped with homemade three flavoured sauce. Allergens: Celery, Gluten, Molluscs, Soya

Sirloin of beef in chef's special dark black bean and soya sauce, young pepper corns and onions. Allergens: Celery, Gluten, Molluscs, Soya

Roast tender chicken topped with chillies, garlic and sweet basil sauce. Allergens: Gluten, Fish

Prawns in vermicelli noodles cooked in dark soya sauce and sesame oil with pork belly, ginger and Chinese mushrooms. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

Tasty lamb shank slow-stewed in popular Thai reduced curry 'Panang' sauce, nicely mixed with coconut milk and kaffir lime leaves. Allergens: Crustaceans, Gluten, Fish

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergen: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergen: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergen: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergen: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergen: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergen: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Also available in vegan option. Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Awards: Bronze Medal - Decanter World Wine Award, London 2011; Bronze Medal - BTI World Wine Championships, USA 2009

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

A deliciously light and fruity Prosecco with hints of apple and peach

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Complex developed fruit and biscuity aroma and flavours with a long elegant finish

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas

The medium-bodied with fresh nose of lime, basil, freshly cut green grass and guavas

Refreshing honeydew melon and mango with hints of banana's smooth finish

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Aromas of rose petals and clementines, rich and honeyed with hints of smoke

Crushed laurel on the nose, big and textured palate with stone fruit and fennel hints

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate and complex layers of green apples and lemons

Top cuvée from selected grapes, green fruit and crisp citrus acidity

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish