VASO Rooftop Lounge
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Rooftop Tapas and Cocktails with Scenic Views
valutazione
Recensioni
fotografia
menù
assorted Spanish meats, cheeses, orange marmalade, crostini
spanish marcona almonds, crispy peas, crispy corn
marinated in olive oil
dehydrated salmon, dill, everything seasoning
corn chips
black bean sour cream, roasted peppers, tomato, onion, garlic
thinly sliced smoked duck, manchego cheese, sliced green apples, apple butter
truffle oil, pecorino cheese
serrano peppers, pineapple aioli, tropical salsa
pickled shishitos, sourdough
truffled mayo, spiced honey
miniature croissants, smoked chicken salad, celery, red onion
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt
whipped goat cheese, naan, hummus
fingerling potatoes, fennel, truffle oil, pecorino aioli
tempura vegetables, grilled mushrooms, miso aioli, wasabi cream
brussels sprouts two ways, caesar dressing, pecorino crisp
roasted cauliflower, carrots, peppers, potatoes, peas, curry
choice of braised pork -or- marinated mushrooms asian slaw, pomegranate aioli
½ lb. calamari, pickled vegetables, sweet chili sauce
fresh greens, cucumber, red onion, tomato, green pepper, toasted walnuts, pomegranate vinaigrette
cornmeal & sweet potato gnocchi, duck breast, 62° egg, pecorino
8 oz. filet mignon, vinegar fried potatoes, sundried tomato steak sauce, capers
hawaiian style braised short ribs, purple & sweet potato salad
honey tarragon butter, heirloom tomato risotto, blistered tomatoes
12-hour braised brisket, sweet plantain mofongo, black beans, pickled salsa verde
baked saffron rice, lobster tail, shrimp, calamari, mussels, clams, chorizo
Ketel One Peach & Orange Blossom, Montenegro, Elderflower Liqueur, Clementine, Ginger Ale
Pisco Control, Novo Fogo Cachaça, Pink Dragon Fruit, Select Aperitivo, Kumquat Liqueur, Lime, Angostura Bitters
Espolon Reposado, Spiced Pear Liqueur, Grand Marnier, Strawberry Kiwi Shrub, Citric Acid | Served Bottled
Gray Whale Gin, Coconut, Saline, Blue Spirulina, Smoked Salt
Asparagus-Infused Dry Vermouth, Norden Aquavit, Pistachio Orgeat, Lime
Belvedere Vodka, Roku Gin, Sake, Italicus, Earl Grey, Citric Acid
George Dickel 8 Year, Hennessy VS, Cynar Amaro, Shiitake-Thyme Shrub
Orange Peel & Cayenne Plantation 3 Stars Rum, Aperol, Tarragon, Blood Orange, Carrot, Lime
Appleton Rum, Plantation Pineapple Rum, Becherovka, Lime, Clarified with Strawberry Ice Cream
Astral Tequila Blanco, Montelobos Mezcal, Cantaloupe Purée, Pasubio, Lime
Aviation Gin, Genepy, Melon, Aloe Liqueur, Cucumber, Acid-Adjusted White Wine, Olive Oil
Maker's Mark x VASO Private Select Bourbon, Demerara, Orange & Angostura Bitters
Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron
Watershed Four Peel Gin, House Tonic Syrup, Soda, Botanicals
Maker’s Mark x VASO Private Select Bourbon, Campari, Sweet Vermouth | Aged in the barrel used to finish our Private Select Bourbon
Ketel One Vodka, Bold Italian Espresso, Demerara
Bacardi Banana Rum, Banana, Vanilla Soft Serve, Chocolate Liqueur Cold Foam
Grey Goose Vodka, Watermelon, Rosé, Lemon
Patron Tequila, Blackberry, Blueberry, Raspberry, Honey, Lime
House tonic, Lyre's Dry London Non-Alcoholic Spirit, bergamot, lavender, juniper berries, tonka bean, lemon
Lyre's Highland Malt Non-Alcoholic Spirit, Lemon, Orange Juice, Simple, Ginger Beer
Lyre's American Malt Non-Alcoholic Spirit, Lyre's Apertif Rosso Non-Alcoholic Spirit, lemon, hibiscus
Lyre's Ameretti Non-Alcoholic Spirit, Coconut Cream, Orgeat, Pineapple, Lime, Grenadine Float
assorted Spanish meats, cheeses, orange marmalade, crostini
spanish marcona almonds, crispy peas, crispy corn
marinated in olive oil
dehydrated salmon, dill, everything seasoning
corn chips
black bean sour cream, roasted peppers, tomato, onion, garlic
thinly sliced smoked duck, manchego cheese, sliced green apples, apple butter
truffle oil, pecorino cheese
serrano peppers, pineapple aioli, tropical salsa
pickled shishitos, sourdough
truffled mayo, spiced honey
miniature croissants, smoked chicken salad, celery, red onion
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt
whipped goat cheese, naan, hummus
fingerling potatoes, fennel, truffle oil, pecorino aioli
tempura vegetables, grilled mushrooms, miso aioli, wasabi cream
brussels sprouts two ways, caesar dressing, pecorino crisp
roasted cauliflower, carrots, peppers, potatoes, peas, curry
choice of braised pork -or- marinated mushrooms asian slaw, pomegranate aioli
½ lb. calamari, pickled vegetables, sweet chili sauce
fresh greens, cucumber, red onion, tomato, green pepper, toasted walnuts, pomegranate vinaigrette
cornmeal sweet potato gnocchi, duck breast, 62° egg, pecorino
8 oz. filet mignon, vinegar fried potatoes, sundried tomato steak sauce, capers
hawaiian style braised short ribs, purple sweet potato salad
honey tarragon butter, heirloom tomato risotto, blistered tomatoes
12-hour braised brisket, sweet plantain mofongo, black beans, pickled salsa verde
baked saffron rice, lobster tail, shrimp, calamari, mussels, clams, chorizo
Ketel One Peach Orange Blossom, Montenegro, Elderflower Liqueur, Clementine, Ginger Ale
Pisco Control, Novo Fogo Cachaça, Pink Dragon Fruit, Select Aperitivo, Kumquat Liqueur, Lime, Angostura Bitters
Espolon Reposado, Spiced Pear Liqueur, Grand Marnier, Strawberry Kiwi Shrub, Citric Acid | Served Bottled
Gray Whale Gin, Coconut, Saline, Blue Spirulina, Smoked Salt
Asparagus-Infused Dry Vermouth, Norden Aquavit, Pistachio Orgeat, Lime
Belvedere Vodka, Roku Gin, Sake, Italicus, Earl Grey, Citric Acid
George Dickel 8 Year, Hennessy VS, Cynar Amaro, Shiitake-Thyme Shrub
Orange Peel Cayenne Plantation 3 Stars Rum, Aperol, Tarragon, Blood Orange, Carrot, Lime
Appleton Rum, Plantation Pineapple Rum, Becherovka, Lime, Clarified with Strawberry Ice Cream
Astral Tequila Blanco, Montelobos Mezcal, Cantaloupe Purée, Pasubio, Lime
Aviation Gin, Genepy, Melon, Aloe Liqueur, Cucumber, Acid-Adjusted White Wine, Olive Oil
Maker's Mark x VASO Private Select Bourbon, Demerara, Orange Angostura Bitters
Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron
Watershed Four Peel Gin, House Tonic Syrup, Soda, Botanicals
Maker’s Mark x VASO Private Select Bourbon, Campari, Sweet Vermouth | Aged in the barrel used to finish our Private Select Bourbon
Ketel One Vodka, Bold Italian Espresso, Demerara
Bacardi Banana Rum, Banana, Vanilla Soft Serve, Chocolate Liqueur Cold Foam
Grey Goose Vodka, Watermelon, Rosé, Lemon
Patron Tequila, Blackberry, Blueberry, Raspberry, Honey, Lime
House tonic, Lyre's Dry London Non-Alcoholic Spirit, bergamot, lavender, juniper berries, tonka bean, lemon
Lyre's Highland Malt Non-Alcoholic Spirit, Lemon, Orange Juice, Simple, Ginger Beer
Lyre's American Malt Non-Alcoholic Spirit, Lyre's Apertif Rosso Non-Alcoholic Spirit, lemon, hibiscus
Lyre's Ameretti Non-Alcoholic Spirit, Coconut Cream, Orgeat, Pineapple, Lime, Grenadine Float
assorted Spanish meats, cheeses, orange marmalade, crostini
spanish marcona almonds, crispy peas, crispy corn
marinated in olive oil
tamari, tempura flake, crab, sriracha (GF) (DF)
blue corn tortilla chips, pico de gallo (GF) (DF) (VG)
truffle oil, pecorino cheese
smoked burratta, roasted heirloom tomato, sherry gastrique, black salt
12-hour brisket, roasted garlic, smoked gouda, corn salsa
truffled mayo, spiced honey
seasoned beef, tomatillo crema, mozzarella
roasted pork shoulder, szechuan barbecue, mushroom (DF)
shredded chicken salad, baby spinach, roasted tomato, pecorino, pickled carrot, baguette
beets, arugula, falafel broccoli, gooseberries, pepita, tahini vinaigrette, goat cheese (GF) (V)
crispy and shaved brussel sprouts, caesar, pecorino crisp (GF)
yukon potatoes, truffle oil, pecorino aioli (GF) (V)
pickled vegetables. Sweet Chipotle sauce (GF)
pickled onion, sriracha aioli (GF) (DF)
spicy cucumber, thai basil aioli (GF) (DF)
tiger shrimp, pickled shishitos, baguette (DF)
tomato, coconut, cilantro, lime (GF) (DF)
garlic toum, espelette (GF) (DF)
house-made linguine, mussels, garlic, chardonnay, butter
crispy coconut rice, plantains, black bean, chimichurri (DF) (GF)
saffron rice, mussels, clams, shrimp, pork, chorizo (GF)
watershed vodka, lavender, earl grey tea, lemon
raisin infused myers's dark rum, pasubio, house cola, malic acid
rosemary infused knob creek rye, mezcal verde amaras, fresh peach juice, demerara syrup, lemon, angostura bitters
watershed 4 yr bourbon, hennessy vs, velvet falernum, chai tea, lemon, rose water
roku gin, los vecinos mezcal, basil, balsamic, tomato water, citric acid
portobello & thyme infused watershed bourbon barrel gin, dry vermouth, honey, acid adjusted orange juice, blood orange bitters
strawberry hornitos reposado, genepy, ancho reyes, citric acid
al pastor basil hayden bourbon, ancho reyes verde, pineapple, agave, citric acid
planteray pineapple rum, novo fogo barrel aged cachaca, banana oleo, house chocolate bitters
nolet's gin, ketel one cucumber and mint, soy reduction, ginger, lime
Maker's Mark x VASO Private Select Bourbon, Demerara, Orange & Angostura Bitters
Vaso's Signature house white sangria, served by the glass -or- in a traditional Spanish Porron
Watershed Four Peel Gin, House Tonic Syrup, Soda, Botanicals
Maker’s Mark x VASO Private Select Bourbon, Campari, Sweet Vermouth | Aged in the barrel used to finish our Private Select Bourbon
Ketel One Vodka, Bold Italian Espresso, Demerara
bacardi light, dry curacao, orgeat, lime, dark rum float
patron silver, dry curacao, coconut cream, agave, lime
grey goose, apple cider. honey, lime, seasonal spices
lyres amaretti, peach juice, lemon, rhubarb bitters
lyres italian spritz, simple syrup, n/a riesling
lyres traditional reserve, chai syrup, lemon
lyres london dry, house tonic syrup, lemon, soda