Japanese Cuisine Ai

A local specialty from Mikawa, 'Hazumeshi' features plenty of Akasha shrimp, creating a flavorful and hearty tempura with a scent of the sea. It is lightly dipped in our homemade sauce, allowing the flavor to soak into the batter. This dish is prepared using a simple cooking method that allows you to fully enjoy the taste of the ingredients. Please enjoy.

Sashimi, 2 small side dishes, rice, red miso soup

・Fried natural large shrimp ・Salad ・2 small side dishes ・Rice ・Red miso soup

Miso katsu, featuring pork cutlet fried to perfection with high-quality fat, served with a miso sauce made from Mikawa-produced hatcho miso. The fat has a sweetness, and the refreshing flavor of the meat pairs excellently with the miso sauce. The popular miso katsu set meal comes with rice, miso soup, a small side dish, and salad.

A set meal that allows you to fully enjoy the dishes of Washoku-dokoro Ai, including simmered fish, sashimi, tempura, chawanmushi, vinegared dishes, rice, red miso soup, and fruit. Please enjoy the simmered fish and tempura made with seasonal seafood to your heart's content.

Grilled fish, tempura, sashimi, rice, red miso soup

Stewed dishes, shrimp fry, three types of sashimi, rice, red miso soup

Jouwariko Bento, Chawanmushi, Akadashi

Simmered dishes, small shrimp fry, sashimi, rice, red miso soup

Wakizushi Bento, Chawanmushi, Red Miso Soup

Throughout the year, the ingredients available change with the seasons, and even the same ingredients can have different flavors. At our restaurant, in addition to the grand menu, we offer dishes made with seasonal ingredients that can only be enjoyed at that time. The content will change regularly, so please contact the restaurant for inquiries.