Salonsanma
サロンサンマ / Salon Samma
| L | M | M | G | V | S | D |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Un rifugio di atmosfera esotica
Punti consigliati
valutazione
Recensioni
menù
Fresh pork guts (stomach), heart, and tongue are slowly cooked at low temperatures. They are finished to be moist and tender, with a texture similar to sashimi. Since thorough heat sterilization is performed, you can enjoy it with peace of mind. Please enjoy the umami that spreads with each bite and the differences in texture between the various parts.
The spicy aroma of Mapo Tofu stimulates the appetite. For those who love spicy food, the rich flavor and sharp spiciness blend perfectly. It pairs exceptionally well with rice, making it impossible not to want a second helping! Once you try it, you'll be captivated by its deliciousness, making it a dish you'll want to repeat!
Limited to Tuesday, Thursday, and Saturday (Only for those confident in their antibodies)
Standing in front of the beer shelf is the default. We have collected small bottle beers from around the world. The rest depends on your liver. From 630 yen.
It would be a waste to overlook lemon shochu. Domestic lemons are used whole for a month. The aroma of the sun is captured as is, resulting in a refreshing and mellow taste with a pleasant aftertaste.
Lemon navel, summer orange, yuzu, orange, hinoki, green tea, red shiso, highland ginger
Juniper berry, lemon, red shiso, kinome, gyokuro, yuzu, ginger, sansho
Juniper Berry, Sage, Lemon Peel, Licorice, Damask Rose
Recipe 1: Shikuwasa, Hibiscus, Guava Recipe 2: Mint, Aromaticus, Gynura, Ginger, Lemongrass Recipe 3: Coriander Seed, Green Tea, Shikuwasa
Yam
Wheat
Black tea
Junmai
Junmai Ginjo
Each
Each
Soft drinks/water are self-service
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